Italy is the world’s largest producer of wine, and is home to some of the oldest wine-producing regions. Its contribution is about 45–50 million hl per year, and represents about a quarter of global production.Italian wine is exported around the world, as popular among Italians. Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in every region of the country and there are more than one million vineyards under cultivation.

11.90

Duchessa Lia Moscato d’Asti 75cl 5.5%

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Grapes: 100% White Moscato

95.00

Azelia Barolo Bricco Fiasco Magnum 1.5L, 14.5%

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Azelia’s Barolo is ruby ​​red in color with garnet hues. It is sweet on the nose, with hints of cherry, blackcurrant and licorice that we find in the mouth with fruity tannins. A union of characteristics: aromaticity and finesse with power and body at the same time.
A part of the bunches from the Riserva Bricco Voghera vineyard always gives its superb contribution.

PAIRING : Thanks to its flavour and body, it is the ideal wine to pair with elaborate and rich dishes such as all recipes based on truffles, meat dishes, first courses based on porcini mushrooms, game, mature cheeses and it is also perfect when paired with dry pastries or chocolate.

SKU AZEBARBASMG
Producer Azelia by Luigi Scavino
Nation Italy
Region Piedmont
Name Barolo DOCG
Production area Cuneo, municipality of Castiglione Falletto
Alcohol content 14.5%
Service temperature 16/18 ° C
Refinement 24 months in large barrels
Vintage 2016
Robert Parker 90/100
James Suckling 92/100
AIS Life 3 screws
Grape varieties Nebbiolo 100%
Original price was: €65.00.Current price is: €49.00.

Tommasi Ripasso Valpolicella Classico Superiore doc Magnum 1.5L, 13.5%

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Serving Suggetions
Adatto ai piatti della cucina di terra, è ottimo con bolliti, brasati e carni rosse alla griglia.

Origin
From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.

Grapes
Corvina 70%, Rondinella 25%, Corvinone 5%

Vinification and Maturation
Fermentation in steel barrels for about 15 days. Refermentation on the Amarone pomace for about 12/13 days. Aging for at least 18 months in 65 hl Slavonian oak barrels. Slavonian oak casks 6 months’ bottle-aging.

Alcohol
13,5% by vol.

Temp. Serving
16-18°C

Bottle Size
0.75l

89.00

Brunello di Montalcino DOCG Casisano Tommasi Magnum 1.5L, 14%

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A wine born from the beauty of the landscape at Podere Casisano, surrounded by ancient woods, at 480 meters above sea level, on the hills south-east of Montalcino. The mosaic of microclimates and soil compositions found in the vineyards of Casisano, surrounded by ancient oak woods and olive groves, is the basis for the creation of a majestic Brunello di Montalcino.

37.50

Vino Rosso d’Italia Riva Sud Cantine Truentum 75cl, 15%

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The Truentum winery, located near the Tronto river on the border between Abruzzo and Marche, celebrates Abruzzo’s winemaking excellence. Its wines, characterized by a unique taste, benefit from the mild climate and varied soil of Abruzzo, enriched by the reliefs of the Apennines, the Maiella, the Gran Sasso and the Laga mountains. The ten-hectare vineyard in Controguerra, Teramo, exploits limestone-clayey and sandy-clayey soils, ideal for high-quality wines, between the mountains and the Adriatic coast.The blend from which Riva Sud is born is composed of Cabernet Sauvignon and Montepulciano grapes, with a manual harvest carried out at the end of October. Soft pressing of the bunches and classic red vinification precede a 12-month refinement in French oak barrels.It is characterized by an intense ruby red color with violet reflections.
FULL NAME Vino Rosso d’Italia Riva Sud Cantine Truentum
VINTAGE
DOSAGE Dry (Wine)
COUNTRY Italy
REGION Abruzzo
GRAPE Cabernet Sauvignon, Montepulciano
AGEING French oak barrel
FORMAT 0,75
LAROMAS Wild berries, Wood, Spices, Violet
ALCOHOL CONTENT 15 %
26.95

Salsedine Primitivo Di Manduria DOC 75cl, 15%

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When you pick up this heavy bottled Primitivo you know it’s going to pack a punch. With fruit sourced from Manduria the best site for Primitivo in Puglia. Macerated and fermented with natural yeasts for 10 days in stainless steel before 12 months aging in a mix of French and American oak barrels.

Warm ripe dark berries and plums with spice and tobacco and coffee hints this is long and rewarding and surprisingly balanced for such a bid wine.

19.95

Montepulciano d’Abruzzo DOC Riserva Malamore Cantine Truentum 75cl, 14%

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Montepulciano di Abruzzo Riserva Malamore is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.It comes from 100% Montepulciano grapes, which are vinified in thermo-regulated steel tanks. The wine subsequently ages in French oak barrels for 9 months.Ruby red in color with violet reflections, the nose reveals aromas of violet, berries, spices and wood. The sip is warm and strong, with well-integrated tannins and a long finish.It pairs well with grilled red meats and mature cheeses.
145.00

Massolino Barolo Riserva Vigna Rionda DOCG 75cl, 14.5%

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Product Details

Wine type Red wine
Country Italy
Allergens Contains sulphites
Region Piemonte (Piedmont)
Classification DOCG (Denominazione di Origine Controllata e Garantita)
Grape variety Nebbiolo
Taste dry
Vintage 2017
Alcohol 14.5% Vol.
Storage potential 2054+
Wine pairings Aged Cheese
Game dishes Grilled and fried meat
Meditation wine Mushroom risotto
Stewed meat Closure Natural Cork
Vinification Fermentation in oak barrel
Hand harvesting Maceration on the skins Aging and Maturation
In bottle Oak barrel
Volume0.75 L
Awards and Accolades
Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 3 Glasses
I Vini di Veronelli 97 Points
Robert Parker/Wine Advocate
Robert Parker/Wine Advocate 96 Points
Wine Spectator 97 Points
65.00

Tenute Silvio Nardi Brunello di Montalcino DOCG 75cl, 15.5%

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The Tenute Silvio Nardi Brunello di Montalcino is a first-class red wine. It has a wonderfully dense, ruby red color. This single-varietal Italian wine has wonderfully fragrant and complex notes of blackberries in the glass. There are also hints of forest floor and vanilla.

This wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily require residual sugar. The texture of this powerful red wine is wonderfully velvety on the palate. On the finish, this storable red wine from the Tuscany wine-growing region impresses with its considerable length. There are again hints of blackberry.

79.00

Tommasi Amarone della Valpolicella Classico Riserva DOCG 75cl,15.5%

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Ca’ Florian is the heart of Tommasi, our oldest vineyards, and the intimate and coveted place that we have called home since 1902. There could be no better place to honor our humble beginnings and no better way to do it than by dedicating this single-vineyard to our top Amarone Riserva. Just next door to the house where our grandfather Giacomo settled, are the family’s first vineyards. Here, we have preserved every living memory of tradition, from the “marogne” dry-stone wall terraced vineyards with the pergola veronese trellising, to the withering of the grapes on the “arele”, the handmade bamboo racks. Each vintage counting less than 9,000 bottles, conveys the core values of timeless simplicity and elegance in our winemaking. Forget it in the cellar for an unforgettable moment in a decade or two.

59.00

Tommasi Amarone della Valpolicella Classico DOCG 75cl, 15%

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VINIFICATION: The grapes are dried for
5 months prior to pressing

MATURATION: 3 years in Sloavian Oak barrels

COLOR: Intense ruby red

FRAGRANCE: Warm, ripe on the nose,
intense and of great refinement.

TASTE: Complex, smooth, full bodied,
lots of cherry notes and plum.

RECOMMENDED WITH:
Red meat, game, mature cheeses.
Excellent after-dinner wine

135.00

Tenute Silvio Nardi Vigneto Poggio Doria Brunello di Montalcino 75cl, 14.5%

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It has intense ruby ​​red color with shimmering garnet reflections. Determined, rich aroma of wine is opened fruity plum and wild berries, woven with delicate hints of spice, vanilla, cloves, skin and plowed land. Elegant wine with great structure and power. Juicy, tantalizing taste filled with tones of wild cherry and cinnamon, which are underlined with soft notes of white pepper and carob. Rounded, velvety, dense tannins remain in a long aftertaste.

129.00

Brunello di Montalcino Riserva 75cl, 14%

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This elegant, traditional style Brunello is produced at a mid-sized estate located in the southern hills of Montalcino, between the towns of Sant’ Angelo in Colle and Castelnuovo dell’Abate, one of the most quintessentially picturesque areas in Tuscany.

The Casisano vineyard enjoys southeastern exposure and is composed of various soil types. It is particularly rich in galestro stone.

The wine sees 25 days of skin maceration and is then aged in Slavonian oak casks for 3 years, followed by an additional six months of bottle aging.

The beginning of 2016 saw an increase in precipitation, but a complete absence of snow. Spring was characterized by average temperatures and rains, which started to become more and more scarce in the middle of June, the last ten days of which were very sunny with good ventilation. This seasonal trend brought the plants to an excellent vegetative balance.

The summer passed with little rain and excellent diurnal temperature variations, especially between August and September. These conditions, combined with good ventilation, allowed for a harvest of healthy grapes with important organoleptic characteristics. The harvest ended in mid-October, benefitting from long dry and well-ventilated periods. The harvested grapes thus manifested a remarkable complexity of aromas, elegant tannins and excellent natural acidity. All features that immediately indicated a vintage of the highest quality.

95.00

Cordero di Montezemolo Bricco Gattera 75cl, 14.5%

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A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.

49.00

Massolino barolo 75cl, 14%

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Massolino Barolo is a renowned winery nestled in the town of Serralunga d’Alba, in the heart of Piedmont’s Barolo region in Italy. The winery was founded in 1896 and has been family-owned and operated ever since. Massolino Barolo produces high-quality wines that reflect the unique terroir of the region, using only the finest grapes from their own vineyards. They cultivate their vines with respect for the land, using sustainable farming practices. Massolino Barolo’s portfolio includes a range of Barolo wines, each with its own distinct character and style, from the richer, fuller-bodied Serralunga d’Alba to the more elegant and refined Parussi. Their Barolo wines are highly sought after around the world for their complexity, balance, depth, and longevity.

45.00

Massolino Barbera d`Alba Gisep 75cl, 15%

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Massolino Barbera d’Alba ‘Gisep’ is a red wine that originates from the Barbera grape, which is known for its acidic and tannic characteristics. This wine is aged in large oak barrels, giving it a rich and complex flavor profile with notes of ripe dark fruit and spices. The name ‘Gisep’ comes from the family patriarch, Giuseppe Massolino, who established the winery in the early 20th century. This wine has a deep ruby color and a full-bodied texture, making it a perfect pair with hearty meat dishes or pasta dishes with red sauce. Massolino Barbera d’Alba ‘Gisep’ is a beautifully crafted wine that showcases the winery’s dedication to producing high-quality wines.

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