Original price was: €48.00.Current price is: €43.95.

Bowmore 12 Year Old (70cl, 40%)

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The heart of the Bowmore range, the 12 year old exhibits some beautiful coastal notes with a gentle peat, it is the balance that the floral element presents that makes this a great entry bottling for Bowmore.

59.90

Caol Ila 12 Year Old (1L, 43%)

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This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.

Original price was: €89.00.Current price is: €79.90.

Bowmore 18 Year Old Pedro Ximenez Sherry Cask Deep & Complex 70cl, 43%

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This 18 Years Old version from the Bowmore distillery has been left to sleep the finest Oloroso and Pedro Ximénez Sherry casks, transferring notes of bitter-sweet orange peel and nuts to the whisky.

Original price was: €78.00.Current price is: €74.00.

Ardbeg Uigeadail (70cl, 54.2%)

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This stunning expression from Islay’s Ardbeg distillery on the Kildalton Coast is named after a nearby loch (pronounced “Oog-a-dal”). It’s the perfect example of how sweet and savoury notes can work together spectacularly – you’ll find Ardbeg’s maritime salinity intact here, combined with dried fruit notes imparted by time spent in sherry casks. Kind of like when you mix sweet popcorn and salty popcorn together, it results in something absolutely wonderful.

Original price was: €58.00.Current price is: €52.00.

Bunnahabhain Eirigh Na Greine (1L, 46.3%)

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Notice: the label can be other or as shown in the pictures

Bunnahabhain’s Eirigh Na Greine was originally released for the Travel Retail market, with its name meaning ‘Morning Sky’ in Gaelic. A portion of this single malt was matured in red wine casks, resulting in juicy berry notes throughout, blending well with the wafts of sea salt and orchard fruit.

Original price was: €54.00.Current price is: €49.99.

Laphroaig 10 Year Old (70cl, 40%)

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Our 10 Year Old is the original Laphroaig, distilled the same way today as when Ian Hunter invented it more than 75 years ago. It is the foundation of all other Laphroaig expressions.

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.

Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.

This whisky was also named 2019 Best Single Malt Scotch 10 Years & Under by Jim Murrayâ Whisky Bible.

63.95

Bruichladdich The Classic Laddie (70cl, 50%)

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Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich’s new signature bottling is made with 100% Scottish barley.

59.95

Ardbeg 10 Year Old (70cl, 46%)

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A phenomenal whisky packing powerful peaty deliciousness, Ardbeg 10 Year Old is a favourite of many whisky lovers around the world. Produced on the Kildalton Coast of Islay, this single malt matures for a decade before being bottled without any chill-filtration. If you’re after a whisky with full of coastal air, smoke and more, this is exactly what you want.

Original price was: €72.95.Current price is: €65.00.

Lagavulin 8 Year Old (70cl, 48%)

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Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816, this eight-year-old is big and smoky, with sweet spice that becomes apparent with a drop of water. Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an ‘exceptionally fine’ eight-year-old from the distillery, this is a fitting tribute for the milestone.

Original price was: €52.95.Current price is: €48.90.

Bunnahabhain Toiteach a Dhà (70cl, 46.3%)

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If the movie industry has proven anything (apart from Tom Hanks being a treasure), it’s that people love a good sequel. Well, that idea is coming over to the whisky world – this right here is Bunnahabhain’s Toiteach a Dhà, which means “Smoky Two” in Gaelic. It’s the sequel to their popular peaty treat Bunnahabhain Toiteach, featuring a much more up-front core of sherried spice shining out between the smoky plumes.

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