55.00

Port Askaig 8 Year Old (70cl, 45.8%)

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An 8 year old single malt Scotch whisky from the Isle of Islay, bottled for Speciality Drinks’ Port Askaig range. Enjoyably smokey and elegant – a neat introduction to the range.

3,995.00

Port Ellen 1978 24 Year Old 2nd Release (2002) Bottle No.10164 70cl, 59.35%

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The first Port Ellen Annual Release goes for much more these days, but for many people (including at least one TWE staff member) the second release, bottled at 59.35% in 2002, remains at the top of the pile for official PE. A magnificent whisky.

69.00

Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 06) Whisky (70cl, 55.6%)

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After batches one, and two, and three, and four, and five, it’s time for a sixth batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 55.6% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.

95.00

Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (70cl, 54.6%)

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A senior member of the Seaweed & Aeons family, this is a cask-strength edition of its heavily peated 18-year-old Highland single malt. Bottled at a hearty 54.6%, it’s a big, bold sipper. With a good portion matured in sherry casks, it boasts softly sweet notes of stone fruits and toasted nuts among vibrant layers of herbaceous coastal peat smoke, and dense, meaty malt.

Whether you’re a fan of the younger age statements in this range and looking to explore older whiskies, or you’re interested in cask strengths, this is one for you! Also, a fab find if you’re looking for a gift for a member of some kind of ampersand appreciation society.

75.00

Seaweed & Aeons & Digging & Fire & Sherry Casks & Cask Strength 10 Year Old (Batch 03) (70cl, 56.4%)

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Batch 03 (70cl, 56.4%)

Seaweed & Aeons & Digging & Fire & Sherry Casks & Cask Strength 10 Year Old (Batch 03) (70cl, 56.4%)

49.00

Seaweed & Aeons & Digging & Fire & Sherry Casks 10 Year Old (70cl, 40%)

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Peat and sherry is a great combo, though sometimes it can be a bit like a shouting match between a foghorn and a washing machine full of pots and pans. Thankfully, this one shows off a welcome harmony between the two. It’s a marvellous variation of Seaweed & Aeons & Digging & Fire, featuring the same smoky 10 year old Islay single malt, though instead of just 25% of it being finished in sherry casks, the entirety of the whisky was finished in them. The powerfully peaty notes at its core are mellowed by just enough sherry sweetness, making for a superbly well-balanced flavour profile.

42.00

Seaweed & Aeons & Digging & Fire 10 Year Old (70cl, 40%)

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This right here is a 10-year-old single malt from an undisclosed distillery on Islay, with 25% of it having been finished in first-fill oloroso sherry casks, and bestowed the decidedly descriptive name Seaweed & Aeons & Digging & Fire. If those four words (and three ampersands) aren’t quite enough of an explanation of what this expression is all about, here are a few more: stripped-back, smoky, complex, a bit sherried, balanced, coastal. Yeah, that should do it. Great for people who love uncompromising Islay whisky and sans-serif fonts.

29.90

Sheep Dip Blended Malt (70cl, 40%)

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A great whisky made from 16 malt whiskies aged from 8 to 21 years. Jim Murray describes Sheep Dip as “young and sprightly”. Great retro packaging too. The only thing is, the picture of the sheep on the bottle doesn’t actually look like a sheep, it actually looks like an angry spaniel with horns.

34.00

Sheep Dip Islay Blended Malt (70cl, 40%)

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A variation of the wonderful Sheep Dip Blended Malt Scotch Whisky, made with malt whiskies from the island of Islay. Plenty of classic Islay character runs through its core, and it’s still adorned with the picture of a sheep on the label, so all’s good here! The name Sheep Dip comes from the olden days when people in the West Country used to make their own whisky and hide it in barrels marked “SD” to avoid paying taxes on it.

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