Showing 25–31 of 31 results
Ktima Tselepos Marmarias 75cl
Grape Variety: Chardonnay
Aromatic character of great complexity with varied aromas reminiscent of apricot,
nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel.
Thalassitis Oak Fermented 75cl
It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.
Skouras Moscofilero 75cl 12.%
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavours in the nose and mouth. White flowers –soft and fresh–, honeysuckle, violets, rose petals, crisp acidity.