38.95

Magic Mountain 75cl 14.9%

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The Magic Mountain – a name, a legend, a wine that satisfies all senses. It refers to the Mount Pangeon that rises impressively opposite the Château Νico Lazaridi Winery and relatesto the worship of Dionysus, the treasure hunting by Alexander the Great and constitu-tes a crossroad for cultures between East and West for thousands of years.

The Magic Mountain red wine, produced from the varieties Cabernet Sauvignon and Cabernet Franc, since its first release in 1990 and until today is an unsurpassed product, with divine, noble and mystic flavour, characteristics of NICO LAZARIDI superior wines.

Notice every year the label it is different so it might not be the same one as in the picture.

10.90

Ktima Kir Gianni Paranga Red 75cl 13.5%

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The grapes are sourced primarily from contract growers of the crus of Agios Panteleimon within the Amyndeon Appellation in Northwestern Greece. Sprawling at an altitude of 600m on poor sandy soil, the vineyards reach yields that rarely exceed 40 hl/ha. The area is marked by cold winters and warm summers, but the four surrounding lakes create a unique mild mesoclimate. As a result, we get high fruit concentration and ripeness with exquisitely complex and rich aromas.

11.50

Thema Rose 75cl

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12.50

Skouras Saint George Nemea 75cl 13.5.%

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Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.

14.95

Amethystos White 75cl 13.5%

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The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, the two white varieties Costas Lazaridis first planted in Drama, shape the character of this wine.

17.95

Amethystos Red 75cl 14.5%

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The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.

16.90

Ktima Tselepos Melissopetra 75cl

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Vineyard
From the privately owned arcadian vineyard at Melissopetra with a unique slate soil composition. Yield is very low at 360 kilos of grape per 1.000 sq.m. and harvesting begins in early September.

Wine and Wine-making
The grapes are crushed in pneumatic presses, clarified and fermented in stainless tanks with controlled temperature (13o-16o C) for up to 20 days. Skin contact at 10o C for 8 hours.

Original price was: €12.90.Current price is: €11.95.

Ktima Tselepos Dilofos Deux Collines 75cl, 14%

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Grape Varieties: 47% Merlot, 43% Cabernet Sauvignon, 10% Kol

 

From the privately owned vineyards at Kokkinomylos and Avlotopi (Arcadia, Greece), on the hillsides at the foot of Mount Parnon at an altitude of 750 meters. Harvest takes place in mid-September (Merlot) and early October (Cabernet Sauvignon).

16.50

Ktima Mercouri Estate Red 75cl 13%

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Dry, Still, Red, Refosco, Mavrodafni, Ages well, 13% alc.

This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential.
11.50

Ktima Tselepos Mantinia 75cl

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Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika (Arcadia, Greece). The continental climatic conditions and the altitude of the area, lead to the gradual maturing of the grapes, the full development of the aroma potential of the variety and the retaining of natural acidity of the moschofilero grape variety.

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