Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe.

42.95

Ktima Gerovassiliou Evangelo 75cl, 14.5%

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Evangelo is a blend of the red grape Syrah and the white Viognier.

Fermentation is induced simultaneously for both varieties in 40 hectolitre Burgundian oak tanks. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilises the colouring of red wine. In addition to its softening qualities, it also adds a stabilising agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged in French oak barrels.

This is an elegant wine combining intense varietal aromas with the enhanced taste of aged wines.

To be served at 16?18 ?C.

38.95

Magic Mountain 75cl 14.9%

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The Magic Mountain – a name, a legend, a wine that satisfies all senses. It refers to the Mount Pangeon that rises impressively opposite the Château Νico Lazaridi Winery and relatesto the worship of Dionysus, the treasure hunting by Alexander the Great and constitu-tes a crossroad for cultures between East and West for thousands of years.

The Magic Mountain red wine, produced from the varieties Cabernet Sauvignon and Cabernet Franc, since its first release in 1990 and until today is an unsurpassed product, with divine, noble and mystic flavour, characteristics of NICO LAZARIDI superior wines.

Notice every year the label it is different so it might not be the same one as in the picture.

30.00

Thalassitis Oak Fermented 75cl

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It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.

29.90

Angels Wings Malagouzia Syrah Rose Wine Magnum 1.5L, 12%

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Angel’s Wings”, a pleasant wine, cool with a pale pink-salmon color from the blend of Syrah and Malagousia varieties. Aromatic notes of rose, wild strawberry, tropical fruits and spices give a spicy character, while in mouth the rich volume due to the Syrah with unrivalled refreshing acidity compose a light angelic rosé wine. Protected Geographical Indication (P.G.I) Peloponnese

70 % Syrah, 30% Malagousia
Greece
1.5L
12%
Rose
Still
Medium (11% – 13.9%)
Serving Temperature: 8 -10˚C
25.90

Ktima Gerovasiliou Shirah 75cl 14.%

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On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.

Ideal for wine connoisseurs looking to age their red wines in a cellar for 20-25 years.

25.00

Agios Chronos Avantis Estate 75cl, 14%

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Avantis Agios Chronos, red dry is made from a blend of two noble grape varieties, the Syrah and Viogner grapes. Matured in French oak for 12 months, its deep ruby colour and bouquet of violet, liquorice, apricot and red fruit aromas bring this full-body wine together. With a spicy palate and delicate velvet tannins, this unique Greek wine has an extraordinary flavour enhanced by intense notes of apricot, red fruit and spices.

VARIETAL COMPOSITIONSyrah, Viogner

23.90

Ktima Tselepos Kokkinomilos 75cl

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Grape Variety: Merlot

A combination of ripe red and black fruit aromas, eucalyptus and chocolate with a rich,
concentrated and velvet mouthfeel, followed by a long aftertaste It can be aged for 10 to
15 years.

20.95

Ktima Biblia Chora Red 75cl 14%

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Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.

19.80

Ktima Gerovasiliou Malagousia 75cl 13.5%

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This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.

17.95

Domaine Costa Lazaridi Merlot Rosé 75cl 13.%

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Winery
Costa Lazaridi
Grapes
Merlot
Region
Greece / Macedonia / Drama
Alcohol content
13%
Allergens
Contains sulfites
17.95

Amethystos Red 75cl 14.5%

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The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.

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