Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from Crete, Monemvasia and other Greek ports fetched high prices in northern Europe.

29.90

Angels Wings Malagouzia Syrah Rose Wine Magnum 1.5L, 12%

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Angel’s Wings”, a pleasant wine, cool with a pale pink-salmon color from the blend of Syrah and Malagousia varieties. Aromatic notes of rose, wild strawberry, tropical fruits and spices give a spicy character, while in mouth the rich volume due to the Syrah with unrivalled refreshing acidity compose a light angelic rosé wine. Protected Geographical Indication (P.G.I) Peloponnese

70 % Syrah, 30% Malagousia
Greece
1.5L
12%
Rose
Still
Medium (11% – 13.9%)
Serving Temperature: 8 -10˚C
11.95

Ktima Tselepos Dilofos Deux Collines 75cl, 14%

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Grape Varieties: 47% Merlot, 43% Cabernet Sauvignon, 10% Kol

 

From the privately owned vineyards at Kokkinomylos and Avlotopi (Arcadia, Greece), on the hillsides at the foot of Mount Parnon at an altitude of 750 meters. Harvest takes place in mid-September (Merlot) and early October (Cabernet Sauvignon).

25.00

Agios Chronos Avantis Estate 75cl, 14%

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Avantis Agios Chronos, red dry is made from a blend of two noble grape varieties, the Syrah and Viogner grapes. Matured in French oak for 12 months, its deep ruby colour and bouquet of violet, liquorice, apricot and red fruit aromas bring this full-body wine together. With a spicy palate and delicate velvet tannins, this unique Greek wine has an extraordinary flavour enhanced by intense notes of apricot, red fruit and spices.

VARIETAL COMPOSITIONSyrah, Viogner

15.50

Ktima Tselepos Marmarias 75cl

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Grape Variety: Chardonnay

Aromatic character of great complexity with varied aromas reminiscent of apricot,
nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel.

23.90

Ktima Tselepos Kokkinomilos 75cl

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Grape Variety: Merlot

A combination of ripe red and black fruit aromas, eucalyptus and chocolate with a rich,
concentrated and velvet mouthfeel, followed by a long aftertaste It can be aged for 10 to
15 years.

42.95

Ktima Gerovassiliou Evangelo 75cl, 14.5%

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Evangelo is a blend of the red grape Syrah and the white Viognier.

Fermentation is induced simultaneously for both varieties in 40 hectolitre Burgundian oak tanks. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilises the colouring of red wine. In addition to its softening qualities, it also adds a stabilising agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged in French oak barrels.

This is an elegant wine combining intense varietal aromas with the enhanced taste of aged wines.

To be served at 16?18 ?C.

17.95

Domaine Costa Lazaridi Merlot Rosé 75cl 13.%

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Winery
Costa Lazaridi
Grapes
Merlot
Region
Greece / Macedonia / Drama
Alcohol content
13%
Allergens
Contains sulfites
13.90

Tetramythos Malagousia 75cl 12%

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