11.50

Metaxa 5 Star (50cl, 38%)

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Metaxa 5 Star is a tribute to the art of winemaking, a combination of cask-aged brandy and muscat wine, blended with a traditional recipe of herbs and botanicals, including star anise and rose petals, which is then aged for 5 years. The flavour is bright and lively, with a floral nose of orange blossom and rose, followed by a palate of fruity peach, apricot, raisin and brioche. Yes, brioche. So if you’ve never tried this one before, enjoy it first on the rocks before you dare to mix.

10.90

Cyprus 31 Brandy 1L, 32%

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8.50

Hine Cigar Reserve Cognac (5cl, 40%)

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Created by Bernard Hine in collaboration with Nicholas Freeman of cigar purveyors Hunter & Frankau, this rich, deep, spicy Cigar Reserve was designed to accompany a fine cigar

6.95

Anglias Brandy (70cl, 32%)

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A mellow, flavoursome brandy from Cyprus, good for using in cocktails and mixed drinks – try it in a Brandy Sour…

3.70

Courvoisier VS (5cl, 40%)

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Courvoisier proudly boast their Cognac as that of Napoleon. It all started when Napoleon took hundreds of bottles of Courvoisier Cognac for his years of exile. Napoleon told Emmanuel Courvoisier that whilst he could be given the Hennessy or the Cristal, or indeed the Remy, it was the Courvoisier he really wanted.

3.00

Hine Rare VSOP Cognac Sample (2cl, 40%)

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Hine Rare VSOP is a blend of Grande and Petite Champagnes (60% is the former). This is what’s known as a Fine Champagne. The cognac is aged from between 6 and 12 years, with most being around 8 years old. It is a stunning cognac with an excellent delivery. It was first blended by the eponymous Thomas Hine.

2.50

H by Hine VSOP Sample (2cl, 40%)

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A VSOP from Hine. H is a blend of around over a dozen Grande and Petite Champagne eaux-de-vie with the youngest in the blend being aged for at least 4 years.

1.80

Metaxa 5 Star (5cl, 38%)

In stock
  • ( 0 Customer Review )

Metaxa 5 Star is a tribute to the art of winemaking, a combination of cask-aged brandy and muscat wine, blended with a traditional recipe of herbs and botanicals, including star anise and rose petals, which is then aged for 5 years. The flavour is bright and lively, with a floral nose of orange blossom and rose, followed by a palate of fruity peach, apricot, raisin and brioche. Yes, brioche. So if you’ve never tried this one before, enjoy it first on the rocks before you dare to mix.

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