METAXA HONEY SHOT is a new expression of the smoothness of METAXA 5 Stars, combined with the aromatic intensity of Greek Honeyfrom the mountains of Peloponnese

Where does the honey come from?

Collected in the Northern Peloponnese, in the area of Egio, at an altitude of 800 meters, and made from the flowers of fir, chestnut, wild apple, hawthorn and wild roses, the honey used in the METAXA Honey Shot is complex, dark and generous, with a slightly smoky edge. The honey has been selected by the Metaxa Master, from the same mountains of Peloponnese, where he sources the May rose petals for his secret bouquet.

QUANTITY OF HONEY IN METAXA HONEY SHOT
The content of real honey in METAXA HONEY SHOT is 0.5%. This “shot” of real honey gives a pleasant nose with a perfect balanced taste between the smoothness of METAXA and honey flavor.

At the edge of Europe, in the heart of the Aegean Sea, Muscat vineyards are nourished by the Sun, kept cool by the sea breeze, their roots piercing tough mineral soil. The inimitable spirit character of Metaxa is crowned with the gift of Muscat wine. A noble varietal, Muscat has been yielding wines of the highest aromatic concentration since Antiquity. The finest Muscats are chosen by the Metaxa Master to blend with his aged distillates, thus creating the signature smoothness of Metaxa.

A mellow, flavoursome brandy from Cyprus, good for using in cocktails and mixed drinks – try it in a Brandy Sour…

A well aged VSOP brandy produced in Cyprus by KEO, the largest Cypriot beverage supplier. Double distilled in copper pot stills, this is matured in French Limousin oak casks.