Showing 121–144 of 167 results
Rhubarb Gin (That Boutique-y Gin Company) (70cl, 46%)
Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Gin was born.
The most rhubarb-y Rhubarb Gin on the planet. Jam-packed with delicious Rhubarb from the UK’s finest producers of our favourite pink vegetable – so yes, technically this is a Vegetable Gin….
A wonderful balance of sweetness and lip smacking tartness
Roku Gin (70cl, 43%)
The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.
Seasonal Flower Power Gin Limited Edition 70cl 43%
A FLORAL, FRUITY AND SPICY LIMITED EDITION SEASONAL GIN – ONLY 200 BOTTLES RELEASED
Enjoy this beautiful springtime with our second seasonal, handcrafted, limited edition spirit, Flower Power Gin. This spirit is inspired by the Cypriot spring season, nature’s annual festival of renewal and regeneration with flowers being at the epicenter! We have created a base gin recipe that not only can be enjoyed as is, but also helps elevate each one of the 3 different floral teas we have included to offer you a beautiful bouquet of colors, aromas, and tastes!
By steeping one of the three teabags selected by our master distiller, Wild Rose, Hibiscus, and Pomegranate (detailed instructions included) and adding Indian Tonic you can enjoy three distinctly different gin recipes by only one bottle of gin! You can also try Flower Power neat (without a teabag) with your favorite mixer.
Flower Power Gin features many botanicals from Cyprus including Juniper Berries, Hyssop, Lemon verbena, Aniseed, Lemon peel, Yarrow, Tree wormwood, and Bergamot amongst others. Have fun exploring nature’s gifts and make your own perfect cocktail by using our Flower Power Gin.
ONLY NATURAL INGREDIENTS – NO SUGAR ADDED – NO ARTIFICIAL COLORING ADDED
Silent Pool Gin (1L, 43%)
Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Silent Pool Gin (70cl, 43%)
Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Sipsmith London Dry Gin (1L, 44.1%)
Produced in the workshop previously used by the late, great Michael Jackson (whisky writer, not Moonwalker), this super-small-batch artisinal Gin is flavoured with restraint, making it easier for the natural quality of the spirit to shine through. Distilled in a marvellously compact pot still / column still combo. named Prudence, Sipsmith epitomises distilling on a truly artisinal scale. At the time of her installation, Prudence was the first copper pot still to be brought to life in London for over 200 years.
Siren Cyprus Mediterranean Ultra Premium Gin 70cl, 42%
In a village near Paphos, our story begins in a humble lab on a quest to craft a premium quality gin that captures the very essence of the Mediterranean. Every sip of Siren Gin is a testament to our commitment to quality.
Soli Pink Gin 70cl 38%
Soli Pink Gin is made from the same formula as our London Dry Gin which is distilled from 11 botanicals with juniper and coriander, citrus peels: grapefruit, lemon, sweet and bitter orange, some floral: chamomile, jasmine and orris root, and also cubeb berries. Our London Dry Gin is then blended with cherries and adjusted with potable water to bring it to 38%.
Soli Pink Cherry gin at 38% is a well-rounded gin, with a pleasant zingy note and a lovely fruity allure. There is no added sugar in the Soli Pink Gin.
Spit-Roasted Pineapple Gin (That Boutique-y Gin Company) (70cl, 46%)
Roasted Pineapple Gin Bottling Note
We present you with a quandary. You wish to enjoy the fantastic combination of pineapple and gin, but you don’t fancy hacking away at a pineapple and sticking a fistful of pineapple chunks into your glass (which is understandable, as pineapples are notoriously cumbersome and pointy). What to do? That Boutique-y Gin Company presents you with a solution to this quandary – Spit-Roasted Pineapple Gin!
A commonplace tipple of the ’20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company have rescued it from that fate and given it a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet, toasty pineapple. Serve over ice, or with some Ting if you can get your hands on it.
Strawberry & Balsamico Gin (That Boutique-y Gin Company) (70cl, 46%)
It’s not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don’t think gets nearly enough love. That Boutique-y Gin Company clearly agree and have proffered their own way to put the flavour combo in front of everybody’s eyes – by making Strawberry & Balsamico Gin! They have used a classically-styled base gin and given it the addition of fresh strawberries, strawberry and black pepper distillates and Aceto di Balsamico tradizionale di Modena DOP, which is aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper.
Tanqueray 0.0 Alcohol Free 70cl, 0%
An aromatic alcohol-free spirit from Tanqueray, made with a combination of four botanicals to create that classic juniper and citrus character that made Tanqueray famous.
Tanqueray Blackcurrant Royale Gin 70cl, 41.3%
Tanqueray Blackcurrant Royale is a sumptuous, bold and rich distilled gin that is inspired by the travels of Charles Tanqueray in the 1840s. Crafted with a Tanqueray London Dry gin base, luxurious & juicy tasting French blackcurrants, and finished with an exotic twist of vanilla.
Enjoy in a classic G&T combining 50mls of Tanqueray Blackcurrant, 150ml premium tonic water, ice and a garnish of fresh blackcurrant.
Tanqueray Export Strength (1L, 43.1%)
The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.
Tanqueray Export Strength (5cl, 47.3%)
The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.
Tanqueray Flor de Sevilla (1L, 41.3%)
Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. In early 2018, they released Tanqueray Sevilla Gin, inspired by the recipe written over 140 years ago! If you like your gin to be citrus-focussed and generally excellent, you’re in for a sun-soaked treat.
Tanqueray Malacca Gin (1L, 40%)
Officially re-launched in the beginning of 2013, Tanqueray’s limited edition Malacca is a sweet, spicy gin with increased levels of citrus. This is not dissimilar to some of the old-fashioned styles of Old Tom gin, and it works very well in cocktails.
Tanqueray No. Ten (70cl, 47.3%)
It’s a 70cl bottling of Tanqueray No. 10! The expression was launched in 2000 and is made with whole fresh citrus fruits. Presented in a classic green bottle that looks like it stepped straight out of the roaring ‘20s, this citrus-forward gin is perfect for classic cocktails.
Tarquin’s Handcrafted Cornish Gin (70cl, 42%)
An exotic, world spanning botanical basket makes Tarquin’s Gin. Orris root from Morocco, green cardamom seeds from Guatemala, cinnamon from Madagascar and Devon violets from… Well, from the distiller’s garden in Cornwall.
Southwestern Distillery produce small batches of their artisan Tarquin’s Gin using their flame-fired copper pot still called Tamara, goddess of the Tamar. It’s then bottled by hand and sent off into the world, to spread the news that Cornwall is producing some fabulous gin.
That Boutique-Y Gin Company Advent Calendar Edition 24X3cl 72cl, 44%
Size 72cl ABV / Strength 44%
The Botanist Islay Dry Gin (1L, 46%)
Created at the Bruichladdich distillery, this superb Islay gin was distilled in the ‘ugly betty’ still described as “an oversized upside-down dustbin made of copper” by Tom Morton. Perhaps the best looking packaging we’ve ever seen for a gin – it’s not all style and no substance either. This is a world-class gin, at a proper ABV.
A huge 31 botanicals go into The Botanist, including some native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady’s bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves. Phew!
Tobermory Gin (70cl, 43.3%)
A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.
Upperhand Gin 50cl, 40%
A simple, distilled dry gin recipe, created in Ireland through the delicate mysteries of the distiller’s art. A blend of juniper, basil, dill and citrus notes, creating the perfect balance of subtle flavours. Above all, Upperhand is about being the finest we can be: whatever it takes to get there. No corners cut. All avenues explored.
With patience, persistence and boldness.
Villa Ascenti Gin (70cl, 41%)
Villa Ascenti Gin screams “Italy” in size 56 font. And that font is probably bolded too… Anyway, yes, Villa Ascenti Gin comes to us via Distilleria Santa Vittoria and aims to celebrate the region’s excellent ingredients. Produced in a refurbished 1970s Frilli copper pot still, it contains some terrific Piedmontese botanicals including Moscato grapes, mint and thyme, alongside Tuscan juniper berries, crafted by master distiller Lorenzo Rosso.
Warner Edwards Elderflower Infused Gin (70cl, 40%)
Inspired by Tom’s mum, Adele, this is a unique recipe. Once a year, our Dream Team head out into the surrounding countryside to handpick the elderflower for this year’s harvest. With around 300 fresh, individual elderflowers in every bottle, this is a craft gin like no other. From field to gin in a single day.