Showing 97–120 of 168 results
Kopparberg Strawberry & Lime Gin (70cl, 37.5%)
Over in Sweden, the folks behind Kopparberg cider took its hallmark flavours of strawberry and lime, and harnessed their deliciousness into this wonderful gin! Alongside juniper, lemon zest and coriander, the two eponymous botanicals are infused into the spirit. Both lemonade and tonic are ace with this one!
Lyre’s Dry London Spirit Non-Alcoholic Aperitif 70cl, 0%
Impossibly Crafted Non-Alcoholic Spirit – Dry London Spirit
Lyre’s Italian Orange Non-Alcoholic Aperitif 70cl, 0%
Lyre’s Italian Spritz Non-Alcoholic Aperitif 70cl, 0%
This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz such as Aperol with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste: The bittersweet flavor of the Italian Spritz is like sunshine itself, bright with flavors typical of its origins. The sweetness from orange is perfectly fused with the complex and astringent flavors of rhubarb, finishing dry and deliciously refreshing.
How To Enjoy: Serve with soda or tonic water and citrus slices for the perfect aperitif. For the most iconic serve however, add to your favourite prosecco to make a delicious low or no-alcohol Lyre’s Amalfi Spritz, a spin on the classic Venetian Spritz.
Malfy Gin Lemon (70cl, 41%)
MALFY® Gin Con Limone marries the finest Italian coastal lemons with our family’s unique gin recipe to create a one-of-a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the AMALFI Coast – it has delightful citrus and juniper on the nose with a complex flavor of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.
Malfy Gin Orange (70cl, 41%)
The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
Malfy Gin Original (70cl, 41%)
MALFY® Gin Originale is distilled with Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain – the highest altitude source of any spring in Italy. The base of the bottle is inspired of the mountain lakes and the label colors reflect the snow capped peak.
Malfy Gin Ping Graipfruit (70cl, 41%)
This bright delicious gin is like no other. Our sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.
Mintis Gin Amarena 70cl, 41.8%
AMARENA
Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.
Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Mintis Gin Glementine 70cl, 41.8%
CLEMENTINA
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.
Mintis Gin Originale 70cl, 41.8%
ORIGINALE
Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.
Mintis Gin Ribesa 70cl, 41.8%
RIBESA
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.
Mombasa Club Strawberry Edition (70cl, 37.5%)
This is a sweet, juicy variation on the Mombasa Club Gin recipe, now featuring strawberries at its core! Perfect for the summer months – pour over ice with plenty of tonic water and a few fresh berries for good measure…
Monkey 47 Barrel Cut (50cl, 47%)
A barrel-aged edition of the award-winning Monkey 47 gin, aged in brand new, handmade and slightly toasted mulberry barrels from the Black Forest. This unique expression is only produced a handful of times each year. Absolutely good enough to drink over ice, but if you really want to show off your cocktail capabilities, then certainly try this in a Monkey Old Fashioned.
Monkey 47 Dry Gin (50cl, 47%)
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim. Some say less is more, not for Monkey 47!
Moonshot Gin (That Boutique-y Gin Company) (70cl, 46%)
Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise!
Juniper, Coriander, Camomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.
Neroli Gin (That Boutique-y Gin Company) (70cl, 46%)
Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course we wanted to make a gin out of it!
nginious! Swiss Blended Gin (50cl, 45%)
nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.
No.3 London Dry Gin 70cl, 46%
An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper pot stills at De Kuyper in the Netherlands, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.
Nordés Atlantic Galician Gin (1L, 40%)
Nordés Atlantic Galician Gin is a spectacular Spanish gin made using a base spirit interestingly made from Albariño grapes (eschewing the more standard grain-based spirit) and a dozen specially selected botanical.
Nordés Atlantic Galician Gin (5cl, 40%)
Nordés Atlantic Galician Gin is a spectacular Spanish gin made using a base spirit interestingly made from Albariño grapes (eschewing the more standard grain-based spirit) and a dozen specially selected botanical.
Opihr Oriental Spiced Gin (1L, 40%)
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
Pickering’s Gin (70cl, 42%)
Pickering’s Gin is distilled in Edinburgh using a recipe found on a piece of paper which was written in 1947. After finely-tuning the ingredients, featuring botanicals like Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, Clove and Fennel, the folks at the Summerhall Distillery started putting together their refreshing gin using a 500-litre copper still, charmingly named Gert.