25.90

Whitley Neill Original Dry Gin (1L, 43%)

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A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. It’s made in a one-hundred-year-old copper pot still!

29.99

Strawberry & Balsamico Gin (That Boutique-y Gin Company) (70cl, 46%)

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It’s not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don’t think gets nearly enough love. That Boutique-y Gin Company clearly agree and have proffered their own way to put the flavour combo in front of everybody’s eyes – by making Strawberry & Balsamico Gin! They have used a classically-styled base gin and given it the addition of fresh strawberries, strawberry and black pepper distillates and Aceto di Balsamico tradizionale di Modena DOP, which is aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper.

29.99

Neroli Gin (That Boutique-y Gin Company) (70cl, 46%)

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Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course we wanted to make a gin out of it!

29.99

Finger Lime Gin (That Boutique-y Gin Company) (70cl, 46%)

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Australia has given us many great things, including AC/DC, Hugh Jackman and big things (there are over 150 sculptures of things that are big all over Australia, including a big pelican, a big rum bottle and a big bench). However, we’re so fond of one Australian export that we made a gin dedicated to it – finger limes! These odd fruits have a texture that’s a bit like caviar, and they taste absolutely amazing. They were destined for gin!

3.20

Whitley Neill Gooseberry Gin (5cl, 43%)

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A sweet, tart limited-edition gooseberry gin from Whitely Neill. The palate offers notes of juniper, plum, pear, liquorice, orange peel, lemon and gooseberries.

39.99

Elephant Sloe Gin (50cl, 35%)

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Another Elephant has joined the parade!

This time round its a wonderfully bold and flavoursome sloe gin, which uses Elephant London Dry as its base (with all those wonderful African botanicals). To this is added top-quality sloes, which are macerated with the spirit to give it a deep purple tone and juicy, fruity character.

Elephant Sloe Gin is terrific served with tonic for a colourful highball, or merely served neat as a winter warmer.

Another superb release from this German outfit. As always with this conscientious company, 15% of the profits go to help two African Elephant charities: Big Life and Space for Elephants!

36.95

Elephant Orange Cocoa Gin (50cl, 40%)

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Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variation (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans.
The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base.

The zesty and sweet citrusy notes of the orange combine with the dry, velvety yet chocolaty flavours of the cocoa bean and provide an extra kick of freshness and complexity to our smooth London Dry Gin.

15% of bottle profits are donated to African elephant conservation efforts.

9.90

Gordons Gin Baloon Glass Lemon

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Brand New Authentic Bloom Gin Glass

16.00

Gordons White Peach Gin (70cl, 37.5%)

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Diageo’s Gordon’s gin brand extended its flavoured range last month with the launch of a new limited edition peach variant.
Gordon’s White Peach Distilled Gin follows the release of flavoured expressions Gordon’s Pink in 2017 and Gordon’s Sicilian Lemon in February this year. Diageo said the launch of Sicilian Lemon is the first in a number of Gordon’s flavour innovations scheduled for release in 2020.
The new White Peach variant is said to have the “naturally mellow flavour of white peach”. It is available to buy exclusively from UK supermarket Asda.

37.90

Knut Hansen Dry Gin (50cl, 42%)

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A rather stylish gin all the way from German, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.

32.70

Seasonal Flower Power Gin Limited Edition 70cl 43%

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A FLORAL, FRUITY AND SPICY LIMITED EDITION SEASONAL GIN – ONLY 200 BOTTLES RELEASED

Enjoy this beautiful springtime with our second seasonal, handcrafted, limited edition spirit, Flower Power Gin. This spirit is inspired by the Cypriot spring season, nature’s annual festival of renewal and regeneration with flowers being at the epicenter! We have created a base gin recipe that not only can be enjoyed as is, but also helps elevate each one of the 3 different floral teas we have included to offer you a beautiful bouquet of colors, aromas, and tastes!
By steeping one of the three teabags selected by our master distiller, Wild Rose, Hibiscus, and Pomegranate (detailed instructions included) and adding Indian Tonic you can enjoy three distinctly different gin recipes by only one bottle of gin! You can also try Flower Power neat (without a teabag) with your favorite mixer.
Flower Power Gin features many botanicals from Cyprus including Juniper Berries, Hyssop, Lemon verbena, Aniseed, Lemon peel, Yarrow, Tree wormwood, and Bergamot amongst others. Have fun exploring nature’s gifts and make your own perfect cocktail by using our Flower Power Gin.

ONLY NATURAL INGREDIENTS – NO SUGAR ADDED – NO ARTIFICIAL COLORING ADDED

32.50

Bloom Gin (1L, 40%)

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Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.

29.30

Pickering’s Gin (70cl, 42%)

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Pickering’s Gin is distilled in Edinburgh using a recipe found on a piece of paper which was written in 1947. After finely-tuning the ingredients, featuring botanicals like Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, Clove and Fennel, the folks at the Summerhall Distillery started putting together their refreshing gin using a 500-litre copper still, charmingly named Gert.

20.95

Whitley Neill Quince Gin (70cl, 43%)

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A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.

23.75

Whitley Neill Blackberry Gin (70cl, 43%)

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Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile

17.50

Gordons Pink Gin (1L, 37.5%)

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Launched in 2017, Gordon’s Gin Pink is perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon’s recipe from all the way back in the 1880s!

28.90

Malfy Gin Lemon (70cl, 41%)

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MALFY® Gin Con Limone marries the finest Italian coastal lemons with our family’s unique gin recipe to create a one-of-a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the AMALFI Coast – it has delightful citrus and juniper on the nose with a complex flavor of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.

13.95

Greenall’s Wild Berry Gin (70cl, 37.5%)black

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The inspiration for Greenall’s Wild Berry comes from blackberries growing in English hedgerows. These blackberries are combined with raspberries and infused with our award winning Original London Dry gin. Luscious and juicy berry notes are balanced with juniper and warming spice to give a smooth taste and peppery after tones.

3.80

Drumshanbo Gunpowder Irish Gin (5cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

57.50

Siren Cyprus Mediterranean Ultra Premium Gin 70cl, 42%

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In a village near Paphos, our story begins in a humble lab on a quest to craft a premium quality gin that captures the very essence of the Mediterranean. Every sip of Siren Gin is a testament to our commitment to quality.

HAND-PICKED ORGANIC BOTANICALS FROM LOCAL FARMERS

We use hand-picked, organic botanicals sourced from local farmers who share our dedication to quality and sustainability. The bright notes of lemon verbena, the aromatic allure of basil and thyme, the peel of orange and lemon, the earthy richness of olive leaves, and the delicate beauty of rose buds all come together in a harmonious blend that captures the essence of the Mediterranean in every sip.

BOTTLED IN 100% RECYCLED GLASS
(POST CONSUMER RECYCLED GLASS)

Bottled in 100% recycled glass , (Post Consumer Recycled Glass) We add value to aesthetic imperfections and we reduce the impact of waste. We owe everything to nature and we’re committed to preserving it through long-lasting sustainability initiatives and innovative partners. Our priority is to bring you premium quality gin with less environmental impact.

OUR BLEND OF 14 BOTANICALS ARE MACERATED FOR 24 HOURS AND THEN DISTILLED

Our commitment to excellence extends to the distillation process of Siren Gin. Our blend of 14 botanicals is patiently macerated for 24 hours, allowing their vibrant flavors and aromas to merge and evolve. The result is a gin that is carefully distilled to capture the essence of the Mediterranean.

32.00

Tanqueray No. Ten (70cl, 47.3%)

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It’s a 70cl bottling of Tanqueray No. 10! The expression was launched in 2000 and is made with whole fresh citrus fruits. Presented in a classic green bottle that looks like it stepped straight out of the roaring ‘20s, this citrus-forward gin is perfect for classic cocktails.

17.50

Bombay Citron Pressé (70cl, 37,5%)

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Our classic London Dry Gin married with a vibrant, naturally refreshing fruit infusion, capturing the taste of freshly squeezed Mediterranean lemons.

29.99

Spit-Roasted Pineapple Gin (That Boutique-y Gin Company) (70cl, 46%)

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Roasted Pineapple Gin Bottling Note

We present you with a quandary. You wish to enjoy the fantastic combination of pineapple and gin, but you don’t fancy hacking away at a pineapple and sticking a fistful of pineapple chunks into your glass (which is understandable, as pineapples are notoriously cumbersome and pointy). What to do? That Boutique-y Gin Company presents you with a solution to this quandary – Spit-Roasted Pineapple Gin!

A commonplace tipple of the ’20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company have rescued it from that fate and given it a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet, toasty pineapple. Serve over ice, or with some Ting if you can get your hands on it.

44.95

Gin Mare Capri Mediterranean Gin 70cl, 42.7%

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In celebration of its 10th anniversary, Gin Mare has released a super-premium gin inspired by the iconic Italian island Capri. Made with a blend of botanicals including juniper, arbequina olive, basil, thyme and both lemon and bergamot from the Sorrento peninsula, Capri is aromatic and herbal with a lively vein of citrus throughout the palate.

42.95

Hendrick’s Flora Adora (70cl, 43.4%)

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An enticing, fresh gin from the Hendrick’s Cabinet of Curiosities that is inspired by the vibrant, fragrant flowers that drawn brilliant butterflies and buzzing bees to the gardens of the distillery. To create this beguiling gin, the traditional botanicals of Hendrick’s are joined by a bouquet of rose petals, hibiscus, lavender and more.

17.50

Gibsons Blood Orange Premium Gin 1L, 37.5%

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GIBSON’S BLOOD ORANGE is a tasty and well balanced gin that perfectly combines GIBSON’S finest botanicals made of juniper berries, coriander, angelica with the freshness and bitterness of sun-filled blood oranges. This distilled gin will bring an original touch to your cocktails!

25.90

Whitley Neill Blood Orange Gin (1L, 43%)

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A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

17.50

Gordons Mediterranean Orange Gin (70cl, 37.5%)

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Everyone knows Mediterranean citrus is spectacular – especially Gordon’s, which chose to put it to delicious use in this Mediterranean Orange Gin! If zesty gin-based cocktails are your kind of thing, this’ll be right at home in your drinks cupboard.

24.75

Berry Bros. & Rudd Elderflower & Gooseberry Distilled Gin 70cl, 40%

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The tart tang of gooseberries is entwined with the heady floral scent of elderflower. On the palate, mouth-watering citrus integrates perfectly with sweet floral hints, delivering the moreish taste of an English summer.

Our Gooseberry & Elderflower Gin goes particularly well as part of a gin and tonic or a gin fizz.

23.00

Indian Summer Saffron Infused Gin (70cl, 46%)

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Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.

32.00

Boë Apple & Lime Gin (70cl, 41.5%)

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This is a refreshing, zingy gin from Scotland’s Boë! This glorious gin showcases apple and lime, with a base of Boë Scottish Gin infused with freshly pressed green apple and lime. The tangy tipple shines just as well splashed in a glass of fizz as it does in a Martini.

32.75

Caorunn Small Batch Gin (70cl, 41.8%)

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A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

39.90

Gin Sul Dry Gin (50cl, 43%)

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Gin Sul hails from Hamburg in Germany. Made with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, this is floral and rich in citrus flavours.

28.95

Drumshanbo Gunpowder Irish Gin (70cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

35.00

Tobermory Gin (70cl, 43.3%)

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A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.

22.00

Whitley Neill Brazilian Lime (70cl, 43%)

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These bright green and sun kissed Limes from Brazil, are the juiciest out there. They add a zesty kick to this smooth Gin.

All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny is no different. He is bringing back fond memories of his intrepid travels across South America in the ’90s, sipping on sparkling lime-infused drinks and enjoying delicious food accompanied by juicy wedges of sunshine filled Brazilian Limes.

BOTANICALS

  • Lime
  • Juniper
  • Cassia bark
  • Angelica root
  • licorice root
16.00

Soli Pink Gin 70cl 38%

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Soli Pink Gin is made from the same formula as our London Dry Gin which is distilled from 11 botanicals with juniper and coriander, citrus peels: grapefruit, lemon, sweet and bitter orange, some floral: chamomile, jasmine and orris root, and also cubeb berries. Our London Dry Gin is then blended with cherries and adjusted with potable water to bring it to 38%.

Soli Pink Cherry gin at 38% is a well-rounded gin, with a pleasant zingy note and a lovely fruity allure. There is no added sugar in the Soli Pink Gin.

32.00

Bobby’s Schiedam Dry Gin (70cl, 42%)

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A Dutch gin which was launched in 2014, Bobby’s Schiedam Dry Gin features a recipe inspired by the creator’s grandfather, Bobby Alfons. It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips. Highlighting the meeting of Dutch and Indonesian flavours in the spirit, Bobby’s Schiedam Dry Gin comes in a bottle which harks back to the style of vessel used to hold jenever, with a pattern inspired by Indonesian designs.

20.95

Whitley Neill Aloe & Cucumber Gin (70cl, 43%)

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Whitley Neill’s gin range grows once again with the addition of this Aloe & Cucumber Gin! Inspired by South Africa’s Karoo Desert, this features a hearty helping of aloe to give it a fragrant, vegetal though subtly sweet flavour profile, bolstered by familiar cucumber freshness.

39.99

Elephant Strength Dry Gin (50cl, 57%)

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The Elephant Gin folks have gone and created their very own Navy Strength expression, aptly named Elephant Strength Gin! Their recipe includes some fascinating African ingredients including Baobab, the Buchu plant, Devil’s Claw and African Wormwood, and this one has been bottled at 57% ABV.

As ever, 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities!!!

26.70

Warner Edwards Elderflower Infused Gin (70cl, 40%)

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Inspired by Tom’s mum, Adele, this is a unique recipe. Once a year, our Dream Team head out into the surrounding countryside to handpick the elderflower for this year’s harvest. With around 300 fresh, individual elderflowers in every bottle, this is a craft gin like no other. From field to gin in a single day.

19.50

Edinburgh Gin Plum & Vanilla Liqueur (50cl, 20%)

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This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.

We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur.

28.95

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin (70cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is a slow-distilled gin made from oriental botanicals and gunpowder tea that gives it a fresh citrus taste and spicy notes. It is distilled in the Shed Distillery in Drumshanbo, Co. Leitrim.

Exotic layers of Fresh Citrus, Oriental Botanicals and subtle hints of Brazilian Pineapple.

3.80

Drumshanbo Gunpowder Sardinian Citrus Irish Gin (5cl, 43.%)

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During one of his many travels, TheCurious Mind ventured along the 41st Northern Parallel and through the azure
waters around the Mediterranean Sea. Wondering through gnarled groves of cork oaks, PJ came upon the rustic
Sardinian country village of Siniscola.

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin is slow distilled by hand with oriental botanicals Gunpowder Tea and a hint of Brazilian Pineapple. A refreshing, sweet and tangy gin enjoyed with your favourite mixer or in a signature serve with grapefruit, tonic and ice!

28.95

Drumshanbo Gunpowder Sardinian Citrus Irish Gin (70cl, 43.%)

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During one of his many travels, TheCurious Mind ventured along the 41st Northern Parallel and through the azure
waters around the Mediterranean Sea. Wondering through gnarled groves of cork oaks, PJ came upon the rustic
Sardinian country village of Siniscola.

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin is slow distilled by hand with oriental botanicals Gunpowder Tea and a hint of Brazilian Pineapple. A refreshing, sweet and tangy gin enjoyed with your favourite mixer or in a signature serve with grapefruit, tonic and ice!

3.80

Drumshanbo Gunpowder Californian Orange Citrus Irish Gin (5cl, 43.%)

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Crafted with care and precision, Drumshanbo Gunpowder California Orange Irish Gin is a truly exceptional creation. This gin is made using only the finest winter-ripened citrus fruits sourced from the Golden State of California. The result is a bright and vibrant flash of aromatic citrus that will transport the imbiber straight to a sunny summer day.

28.95

Drumshanbo Gunpowder Californian Orange Citrus Irish Gin (70cl, 43.%)

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Crafted with care and precision, Drumshanbo Gunpowder California Orange Irish Gin is a truly exceptional creation. This gin is made using only the finest winter-ripened citrus fruits sourced from the Golden State of California. The result is a bright and vibrant flash of aromatic citrus that will transport the imbiber straight to a sunny summer day.

34.50

Bombay Sapphire Premiere Cru Murcian Lemon 70cl, 47%

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The citrus flavor of Bombay Sapphire Premier Cru Murcian Lemon Gin lends itself perfectly to all classic gin-based cocktails.

It is highly recommended to try it in the Gin Tonic, French 75 and Martini. Bombay Sapphire’s Global Brand Ambassador also recommends it in Tom Collins, perhaps with a dash of Fino lemons, in Aviation and, for the more creative, with a dash of Sherry Manzanilla!

31.50

Xibal Equinox Guatemala Gin 70cl, 40cl

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Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during this season, such as grapefruit and guava, in addition to the characteristic ingredients of Xibal, among them we can mention: orange, lemon cardamom and pericón.

29.99

Rhubarb Gin (That Boutique-y Gin Company) (70cl, 46%)

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Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Gin was born.

The most rhubarb-y Rhubarb Gin on the planet. Jam-packed with delicious Rhubarb from the UK’s finest producers of our favourite pink vegetable – so yes, technically this is a Vegetable Gin….
A wonderful balance of sweetness and lip smacking tartness

29.99

Moonshot Gin (That Boutique-y Gin Company) (70cl, 46%)

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Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise!

Juniper, Coriander, Camomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.

29.99

Cucamelon Gin (That Boutique-y Gin Company) (70cl, 46%)

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The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!

29.99

Chocolate Orange Gin (That Boutique-y Gin Company) (70cl, 46%)

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Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it – all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here’s your answer, folks: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.

29.99

Cherry Gin (That Boutique-y Gin Company) (70cl, 46%)

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Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. We’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.

29.99

Yuzu Gin (That Boutique-y Gin Company) (70cl, 46%)

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A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though they’re a bit more bumpy) and tastes a bit like a cross between the aforementioned grapefruit and a lemon, with a floral touch of orange blossom too. This stuff is excellent in a G&T, and more than suitable for a Negroni as well.

37.00

No.3 London Dry Gin 70cl, 46%

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An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper pot stills at De Kuyper in the Netherlands, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.

53.50

Elephant Aged Gin (50cl, 52%)

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Aged Gin is a 100% rye-based gin features the same 14 botanicals as the classic Elephant Gin recipe, though in increased quantities. After distillation, it was rested in a combination of new and aged wood over a period of a year. Hence the name. Co-founder Robin Gerlach’s inspiration for this maturation style came from the 18th-century practice of storing gin in oak barrels for shipping.

A complex, experimental and delicious gin would be enough to impress anyone, but they aren’t just content with making tasty tipples. The brand contributes 15% of all of its gins’ profits to elephant conservation, including foundations such as Space for Elephants, Big Life Foundation and the David Sheldrick Wildlife Trust.

28.50

Mintis Gin Ribesa 70cl, 41.8%

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RIBESA

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.

Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.

28.50

Mintis Gin Glementine 70cl, 41.8%

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CLEMENTINA

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.

28.50

Mintis Gin Amarena 70cl, 41.8%

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AMARENA

Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.

Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

28.50

Mintis Gin Originale 70cl, 41.8%

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ORIGINALE

Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.

24.75

Berry Bros. & Rudd Classic Pink Grapefruit & Rosemary Distilled Gin 70cl, 40%

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Rosemary provides a savoury platform for the bitter-sweet citrus punch of pink grapefruit. On the palate, the citrus mingles with the spirit’s juniper base, creating a smooth-textured spirit cut with a calming note of rosemary.

Our Grapefruit & Rosemary Gin is an ideal base for a delicious gin and tonic.

37.95

nginious! Swiss Blended Gin (50cl, 45%)

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nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.

29.90

Bloom Gin (70cl, 40%)

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Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.

29.00

Mombasa Club Strawberry Edition (70cl, 37.5%)

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This is a sweet, juicy variation on the Mombasa Club Gin recipe, now featuring strawberries at its core! Perfect for the summer months – pour over ice with plenty of tonic water and a few fresh berries for good measure…

34.50

Villa Ascenti Gin (70cl, 41%)

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Villa Ascenti Gin screams “Italy” in size 56 font. And that font is probably bolded too… Anyway, yes, Villa Ascenti Gin comes to us via Distilleria Santa Vittoria and aims to celebrate the region’s excellent ingredients. Produced in a refurbished 1970s Frilli copper pot still, it contains some terrific Piedmontese botanicals including Moscato grapes, mint and thyme, alongside Tuscan juniper berries, crafted by master distiller Lorenzo Rosso.

32.00

Bishop’s Gin (70cl, 40.7%)

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Bishop’s Gin takes its name from Englishman John Ponet, Bishop of Rochester and then Winchester in the 1550s. A reformer who questioned the divine right of kings and fought for religious freedoms, for example, he was controversial thinker in his time. His Belgian descendants would go on to found the Ponet distillery, in Hasselt 1763 and now in the 21st century Thierry Ponet is reviving the spirit of both. Bishop’s Gin is a London dry made with 8 botanicals including juniper nasturtium (also known as tropaeolum) and lemongrass.

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