42.00

Hendrick’s Amazonia (1L, 43.4%)

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Hendrick’s Amazonia takes the rounded house style of Hendrick’s Gin and allow to blossom in an altogether new fashion. This expression sees Hendrick’s Gin instilled with additional tropical essences that result in a gin inspired by the mysterious and exotic flavours and essences of the Amazon. The liquid accentuates the existing cucumber and rose elements signature to Hendrick’s but reveals bright, tropical flavour characteristics of the native jungle flora.

41.90

Hendricks Gin (1L, 41.4%)

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Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.

39.99

Elephant Sloe Gin (50cl, 35%)

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Another Elephant has joined the parade!

This time round its a wonderfully bold and flavoursome sloe gin, which uses Elephant London Dry as its base (with all those wonderful African botanicals). To this is added top-quality sloes, which are macerated with the spirit to give it a deep purple tone and juicy, fruity character.

Elephant Sloe Gin is terrific served with tonic for a colourful highball, or merely served neat as a winter warmer.

Another superb release from this German outfit. As always with this conscientious company, 15% of the profits go to help two African Elephant charities: Big Life and Space for Elephants!

39.99

Elephant Strength Dry Gin (50cl, 57%)

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The Elephant Gin folks have gone and created their very own Navy Strength expression, aptly named Elephant Strength Gin! Their recipe includes some fascinating African ingredients including Baobab, the Buchu plant, Devil’s Claw and African Wormwood, and this one has been bottled at 57% ABV.

As ever, 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities!!!

39.90

Gin Sul Dry Gin (50cl, 43%)

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Gin Sul hails from Hamburg in Germany. Made with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, this is floral and rich in citrus flavours.

39.60

Alkkemist Gin (70cl, 40%)

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Alkkemist Gin features a base of triple-distilled grain spirit and 21 different botanicals, interestingly including Muscat grape, alongside orange and lemon peel, rose petals, samphire, fennel, thyme and mint, among others. Also, it’s apparently “distilled by the light of the full moon”! A wonderfully-presented gin that works excellently in a G&T as well as a number of cocktails.

39.50

Hendrick’s Lunar Gin (70cl, 43.4%)

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The moon doesn’t simply just keep our tides working and act as a place to harvest cheese once we’ve run out. It’s helped to influence all manner of people to create excellent things, from music and paintings, myths and legends, and even gin it seems! Inspired by a moonlit evening tending botanicals in the hothouse, Hendrick’s master distiller Lesley Gracie has made Lunar Gin, a warming, spicy expression well suited to sipping while in the evening. Subtle peppery sparks, fragrant citrus oils and floral wafts abound here.

39.50

Monkey 47 Dry Gin (50cl, 47%)

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An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim. Some say less is more, not for Monkey 47!

39.50

The Botanist Islay Dry Gin (1L, 46%)

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Created at the Bruichladdich distillery, this superb Islay gin was distilled in the ‘ugly betty’ still described as “an oversized upside-down dustbin made of copper” by Tom Morton. Perhaps the best looking packaging we’ve ever seen for a gin – it’s not all style and no substance either. This is a world-class gin, at a proper ABV.

A huge 31 botanicals go into The Botanist, including some native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady’s bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves. Phew!

38.50

Gin Mare (1L, 42.7%)

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A fabulous Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.

37.95

nginious! Swiss Blended Gin (50cl, 45%)

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nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.

37.95

Elephant Dry Gin (50cl, 45%)

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Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration.

Also, you know how baby oil isn’t made of babies? Elephant Dry Gin isn’t made of elephants either. In fact, it’s actually helping them survive, as 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Good work!!!

37.90

Knut Hansen Dry Gin (50cl, 42%)

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A rather stylish gin all the way from German, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.

37.90

Silent Pool Gin (70cl, 43%)

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Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.

37.50

Citadelle Reserve Gin (70cl, 45.2%)

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Taking Citadelle gin, the distillers took this unusual spirit to Cognac Ferrand’s Cellar Master, who aged the gin in small quantities in Château de Bonbonnet’s cellars in a Solera system, a maturation method usually seen in Sherry production (though has been becoming rather popular in the rum world too). Very impressive stuff – we recommend serving it over ice to get the fully flavour profile which the maturation has imparted.

37.00

No.3 London Dry Gin 70cl, 46%

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An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper pot stills at De Kuyper in the Netherlands, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.

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