3.80

Drumshanbo Gunpowder Irish Gin (5cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

3.80

Drumshanbo Gunpowder Sardinian Citrus Irish Gin (5cl, 43.%)

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During one of his many travels, TheCurious Mind ventured along the 41st Northern Parallel and through the azure
waters around the Mediterranean Sea. Wondering through gnarled groves of cork oaks, PJ came upon the rustic
Sardinian country village of Siniscola.

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin is slow distilled by hand with oriental botanicals Gunpowder Tea and a hint of Brazilian Pineapple. A refreshing, sweet and tangy gin enjoyed with your favourite mixer or in a signature serve with grapefruit, tonic and ice!

3.80

Drumshanbo Gunpowder Californian Orange Citrus Irish Gin (5cl, 43.%)

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Crafted with care and precision, Drumshanbo Gunpowder California Orange Irish Gin is a truly exceptional creation. This gin is made using only the finest winter-ripened citrus fruits sourced from the Golden State of California. The result is a bright and vibrant flash of aromatic citrus that will transport the imbiber straight to a sunny summer day.

3.20

Whitley Neill Gooseberry Gin (5cl, 43%)

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A sweet, tart limited-edition gooseberry gin from Whitely Neill. The palate offers notes of juniper, plum, pear, liquorice, orange peel, lemon and gooseberries.

3.20

Whitley Neill Raspberry Gin (5cl, 43%)

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Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season and occasion.

3.20

Whitley Neill Quince Gin (5cl, 43%)

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A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.

3.20

Whitley Neill Blackberry Gin (5cl, 43%)

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Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile

3.20

Citadelle Gin Mini Plastic (5cl, 44%)

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A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice…

3.20

Whitley Neill Original Gin (5cl, 43%)

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This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.

3.20

Whitley Neill Rhubarb & Ginger Gin (5cl, 43%)

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Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

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