21.90

Bombay Sapphire (1L, 40%)

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Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.

16.50

Bombay Sapphire (70cl, 40%)

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Trendy younger sibling to Bombay Original, on whose recipe it is based (with a couple of extra botanicals). Credited with kickstarting gin’s fashionability since its launch in 1987, Bombay Sapphire has become a truly iconic brand, with its distinctive blue bottle recognisable in bars the world over.

14.90

Gordons London Dry Gin Travellers Edition (1L, 37.5%)

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A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.

20.95

Whitley Neill Lemongrass & Ginger Gin (70cl, 43%)

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A popular ingredient within local delicacies, the lemongrass was blended with warming ginger as well as a variety of exotic herbs and spices giving Whitley Neill Lemongrass & Ginger Gin its distinctive, fragrant, citrusy taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

23.75

Whitley Neill Parma Violet Gin (70cl, 43%)

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The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a Vibrant intense taste of Italian elegance.

20.95

Whitley Neill Rhubarb & Ginger Gin (70cl, 43%)

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Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

13.95

Greenall’s Wild Berry Gin (70cl, 37.5%)black

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The inspiration for Greenall’s Wild Berry comes from blackberries growing in English hedgerows. These blackberries are combined with raspberries and infused with our award winning Original London Dry gin. Luscious and juicy berry notes are balanced with juniper and warming spice to give a smooth taste and peppery after tones.

17.50

Greenalls Sloe Gin (70cl, 26%)

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Built upon the same eight botanicals which create the juniper-led citrus blend of Greenall’s The Original recipe, Greenall’s Sloe Gin embodies the naturally rich flavor of sloe berries to produce a perfectly warming taste.

39.50

Monkey 47 Dry Gin (50cl, 47%)

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An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim. Some say less is more, not for Monkey 47!

22.95

Tanqueray Export Strength (1L, 43.1%)

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The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.

37.00

Beefeater 24 (70cl, 45%)

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A more recent addition to the Beefeater range. When creating Beefeater 24, Desmond Payne knew he had to come up with something totally different for his selection of botanicals. He used tea! The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.

37.90

Silent Pool Gin (70cl, 43%)

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Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.

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