Original price was: €29.99.Current price is: €24.90.

Cucamelon Gin (That Boutique-y Gin Company) (70cl, 46%)

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The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!

Original price was: €29.99.Current price is: €24.90.

Cherry Gin (That Boutique-y Gin Company) (70cl, 46%)

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Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. We’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.

38.90

No.3 London Dry Gin 70cl, 46%

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An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper pot stills at De Kuyper in the Netherlands, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.

53.50

Elephant Aged Gin (50cl, 52%)

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Aged Gin is a 100% rye-based gin features the same 14 botanicals as the classic Elephant Gin recipe, though in increased quantities. After distillation, it was rested in a combination of new and aged wood over a period of a year. Hence the name. Co-founder Robin Gerlach’s inspiration for this maturation style came from the 18th-century practice of storing gin in oak barrels for shipping.

A complex, experimental and delicious gin would be enough to impress anyone, but they aren’t just content with making tasty tipples. The brand contributes 15% of all of its gins’ profits to elephant conservation, including foundations such as Space for Elephants, Big Life Foundation and the David Sheldrick Wildlife Trust.

28.50

Mintis Gin Ribesa 70cl, 41.8%

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RIBESA

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.

Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.

28.50

Mintis Gin Glementine 70cl, 41.8%

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CLEMENTINA

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.

28.50

Mintis Gin Amarena 70cl, 41.8%

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AMARENA

Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.

Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

28.50

Mintis Gin Originale 70cl, 41.8%

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ORIGINALE

Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.

37.95

nginious! Swiss Blended Gin (50cl, 45%)

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nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.

29.90

Bloom Gin (70cl, 40%)

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Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.

29.00

Mombasa Club Strawberry Edition (70cl, 37.5%)

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This is a sweet, juicy variation on the Mombasa Club Gin recipe, now featuring strawberries at its core! Perfect for the summer months – pour over ice with plenty of tonic water and a few fresh berries for good measure…

34.50

Villa Ascenti Gin (70cl, 41%)

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Villa Ascenti Gin screams “Italy” in size 56 font. And that font is probably bolded too… Anyway, yes, Villa Ascenti Gin comes to us via Distilleria Santa Vittoria and aims to celebrate the region’s excellent ingredients. Produced in a refurbished 1970s Frilli copper pot still, it contains some terrific Piedmontese botanicals including Moscato grapes, mint and thyme, alongside Tuscan juniper berries, crafted by master distiller Lorenzo Rosso.

32.00

Bishop’s Gin (70cl, 40.7%)

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Bishop’s Gin takes its name from Englishman John Ponet, Bishop of Rochester and then Winchester in the 1550s. A reformer who questioned the divine right of kings and fought for religious freedoms, for example, he was controversial thinker in his time. His Belgian descendants would go on to found the Ponet distillery, in Hasselt 1763 and now in the 21st century Thierry Ponet is reviving the spirit of both. Bishop’s Gin is a London dry made with 8 botanicals including juniper nasturtium (also known as tropaeolum) and lemongrass.

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