Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient.
Gin today is produced in subtly different ways, from a wide range of herbal ingredients, giving rise to a number of distinct styles and brands. After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit-flavours or often a combination. It is most commonly consumed mixed with tonic water. Gin is also often used as a base spirit to produce flavoured gin-based liqueurs such as, for example, Sloe gin, traditionally by the addition of fruit, flavourings and sugar.

28.95

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin (70cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is a slow-distilled gin made from oriental botanicals and gunpowder tea that gives it a fresh citrus taste and spicy notes. It is distilled in the Shed Distillery in Drumshanbo, Co. Leitrim.

Exotic layers of Fresh Citrus, Oriental Botanicals and subtle hints of Brazilian Pineapple.

3.80

Drumshanbo Gunpowder Irish Gin (5cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

3.80

Drumshanbo Gunpowder Sardinian Citrus Irish Gin (5cl, 43.%)

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During one of his many travels, TheCurious Mind ventured along the 41st Northern Parallel and through the azure
waters around the Mediterranean Sea. Wondering through gnarled groves of cork oaks, PJ came upon the rustic
Sardinian country village of Siniscola.

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin is slow distilled by hand with oriental botanicals Gunpowder Tea and a hint of Brazilian Pineapple. A refreshing, sweet and tangy gin enjoyed with your favourite mixer or in a signature serve with grapefruit, tonic and ice!

28.95

Drumshanbo Gunpowder Sardinian Citrus Irish Gin (70cl, 43.%)

In stock
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During one of his many travels, TheCurious Mind ventured along the 41st Northern Parallel and through the azure
waters around the Mediterranean Sea. Wondering through gnarled groves of cork oaks, PJ came upon the rustic
Sardinian country village of Siniscola.

Drumshanbo Gunpowder Brazilian Pineapple Irish Gin is slow distilled by hand with oriental botanicals Gunpowder Tea and a hint of Brazilian Pineapple. A refreshing, sweet and tangy gin enjoyed with your favourite mixer or in a signature serve with grapefruit, tonic and ice!

3.80

Drumshanbo Gunpowder Californian Orange Citrus Irish Gin (5cl, 43.%)

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Crafted with care and precision, Drumshanbo Gunpowder California Orange Irish Gin is a truly exceptional creation. This gin is made using only the finest winter-ripened citrus fruits sourced from the Golden State of California. The result is a bright and vibrant flash of aromatic citrus that will transport the imbiber straight to a sunny summer day.

28.95

Drumshanbo Gunpowder Californian Orange Citrus Irish Gin (70cl, 43.%)

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Crafted with care and precision, Drumshanbo Gunpowder California Orange Irish Gin is a truly exceptional creation. This gin is made using only the finest winter-ripened citrus fruits sourced from the Golden State of California. The result is a bright and vibrant flash of aromatic citrus that will transport the imbiber straight to a sunny summer day.

34.50

Bombay Sapphire Premiere Cru Murcian Lemon 70cl, 47%

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The citrus flavor of Bombay Sapphire Premier Cru Murcian Lemon Gin lends itself perfectly to all classic gin-based cocktails.

It is highly recommended to try it in the Gin Tonic, French 75 and Martini. Bombay Sapphire’s Global Brand Ambassador also recommends it in Tom Collins, perhaps with a dash of Fino lemons, in Aviation and, for the more creative, with a dash of Sherry Manzanilla!

57.50

Siren Cyprus Mediterranean Ultra Premium Gin 70cl, 42%

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In a village near Paphos, our story begins in a humble lab on a quest to craft a premium quality gin that captures the very essence of the Mediterranean. Every sip of Siren Gin is a testament to our commitment to quality.

HAND-PICKED ORGANIC BOTANICALS FROM LOCAL FARMERS

We use hand-picked, organic botanicals sourced from local farmers who share our dedication to quality and sustainability. The bright notes of lemon verbena, the aromatic allure of basil and thyme, the peel of orange and lemon, the earthy richness of olive leaves, and the delicate beauty of rose buds all come together in a harmonious blend that captures the essence of the Mediterranean in every sip.

BOTTLED IN 100% RECYCLED GLASS
(POST CONSUMER RECYCLED GLASS)

Bottled in 100% recycled glass , (Post Consumer Recycled Glass) We add value to aesthetic imperfections and we reduce the impact of waste. We owe everything to nature and we’re committed to preserving it through long-lasting sustainability initiatives and innovative partners. Our priority is to bring you premium quality gin with less environmental impact.

OUR BLEND OF 14 BOTANICALS ARE MACERATED FOR 24 HOURS AND THEN DISTILLED

Our commitment to excellence extends to the distillation process of Siren Gin. Our blend of 14 botanicals is patiently macerated for 24 hours, allowing their vibrant flavors and aromas to merge and evolve. The result is a gin that is carefully distilled to capture the essence of the Mediterranean.

32.00

Tanqueray No. Ten (70cl, 47.3%)

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It’s a 70cl bottling of Tanqueray No. 10! The expression was launched in 2000 and is made with whole fresh citrus fruits. Presented in a classic green bottle that looks like it stepped straight out of the roaring ‘20s, this citrus-forward gin is perfect for classic cocktails.

17.50

Bombay Citron Pressé (70cl, 37,5%)

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Our classic London Dry Gin married with a vibrant, naturally refreshing fruit infusion, capturing the taste of freshly squeezed Mediterranean lemons.

25.90

Whitley Neill Original Dry Gin (1L, 43%)

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A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. It’s made in a one-hundred-year-old copper pot still!

95.00

Drinks By The Dram Premium Gin Advent Calendar 24X3cl 72cl, 42.6%

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If you’ve got a passion for premium gin, then this wonderful advent calendar from Drinks by the Dram is sure to appeal. It’s packed with twenty-four miniature bottles of gin, each wax-sealed and coming in at 30ml.

Tired of counting down to Christmas with sad squares of chocolate? Do away with the dullness this December, and fill it with juniper instead! Expertly curated by the Drinks by the Dram team, the Premium Gin Advent Calendar is packed with 24 different wax-sealed samples of delicious gin from some of the most revered producers across the world. Just the thing to seriously delight any gin fan this Christmas.

31.50

Xibal Equinox Guatemala Gin 70cl, 40cl

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Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during this season, such as grapefruit and guava, in addition to the characteristic ingredients of Xibal, among them we can mention: orange, lemon cardamom and pericón.

29.99

Strawberry & Balsamico Gin (That Boutique-y Gin Company) (70cl, 46%)

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It’s not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don’t think gets nearly enough love. That Boutique-y Gin Company clearly agree and have proffered their own way to put the flavour combo in front of everybody’s eyes – by making Strawberry & Balsamico Gin! They have used a classically-styled base gin and given it the addition of fresh strawberries, strawberry and black pepper distillates and Aceto di Balsamico tradizionale di Modena DOP, which is aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper.

29.99

Spit-Roasted Pineapple Gin (That Boutique-y Gin Company) (70cl, 46%)

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Roasted Pineapple Gin Bottling Note

We present you with a quandary. You wish to enjoy the fantastic combination of pineapple and gin, but you don’t fancy hacking away at a pineapple and sticking a fistful of pineapple chunks into your glass (which is understandable, as pineapples are notoriously cumbersome and pointy). What to do? That Boutique-y Gin Company presents you with a solution to this quandary – Spit-Roasted Pineapple Gin!

A commonplace tipple of the ’20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company have rescued it from that fate and given it a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet, toasty pineapple. Serve over ice, or with some Ting if you can get your hands on it.

29.99

Rhubarb Gin (That Boutique-y Gin Company) (70cl, 46%)

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Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Gin was born.

The most rhubarb-y Rhubarb Gin on the planet. Jam-packed with delicious Rhubarb from the UK’s finest producers of our favourite pink vegetable – so yes, technically this is a Vegetable Gin….
A wonderful balance of sweetness and lip smacking tartness

29.99

Neroli Gin (That Boutique-y Gin Company) (70cl, 46%)

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Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course we wanted to make a gin out of it!

29.99

Moonshot Gin (That Boutique-y Gin Company) (70cl, 46%)

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Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise!

Juniper, Coriander, Camomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.

29.99

Finger Lime Gin (That Boutique-y Gin Company) (70cl, 46%)

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Australia has given us many great things, including AC/DC, Hugh Jackman and big things (there are over 150 sculptures of things that are big all over Australia, including a big pelican, a big rum bottle and a big bench). However, we’re so fond of one Australian export that we made a gin dedicated to it – finger limes! These odd fruits have a texture that’s a bit like caviar, and they taste absolutely amazing. They were destined for gin!

29.99

Cucamelon Gin (That Boutique-y Gin Company) (70cl, 46%)

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The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!

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