Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during this season, such as grapefruit and guava, in addition to the characteristic ingredients of Xibal, among them we can mention: orange, lemon cardamom and pericón.

This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.

A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.

Created at the Bruichladdich distillery, this superb Islay gin was distilled in the ‘ugly betty’ still described as “an oversized upside-down dustbin made of copper” by Tom Morton. Perhaps the best looking packaging we’ve ever seen for a gin – it’s not all style and no substance either. This is a world-class gin, at a proper ABV.

A huge 31 botanicals go into The Botanist, including some native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady’s bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves. Phew!

Officially re-launched in the beginning of 2013, Tanqueray’s limited edition Malacca is a sweet, spicy gin with increased levels of citrus. This is not dissimilar to some of the old-fashioned styles of Old Tom gin, and it works very well in cocktails.

The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder.

In a village near Paphos, our story begins in a humble lab on a quest to craft a premium quality gin that captures the very essence of the Mediterranean. Every sip of Siren Gin is a testament to our commitment to quality.

RIBESA

Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.

Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.

AMARENA

Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.

Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz such as Aperol with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.

To Taste: The bittersweet flavor of the Italian Spritz is like sunshine itself, bright with flavors typical of its origins. The sweetness from orange is perfectly fused with the complex and astringent flavors of rhubarb, finishing dry and deliciously refreshing.

How To Enjoy: Serve with soda or tonic water and citrus slices for the perfect aperitif. For the most iconic serve however, add to your favourite prosecco to make a delicious low or no-alcohol Lyre’s Amalfi Spritz, a spin on the classic Venetian Spritz.

Over in Sweden, the folks behind Kopparberg cider took its hallmark flavours of strawberry and lime, and harnessed their deliciousness into this wonderful gin! Alongside juniper, lemon zest and coriander, the two eponymous botanicals are infused into the spirit. Both lemonade and tonic are ace with this one!

Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.

Diageo’s Gordon’s gin brand extended its flavoured range last month with the launch of a new limited edition peach variant.
Gordon’s White Peach Distilled Gin follows the release of flavoured expressions Gordon’s Pink in 2017 and Gordon’s Sicilian Lemon in February this year. Diageo said the launch of Sicilian Lemon is the first in a number of Gordon’s flavour innovations scheduled for release in 2020.
The new White Peach variant is said to have the “naturally mellow flavour of white peach”. It is available to buy exclusively from UK supermarket Asda.

Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variation (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans.
The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base.

The zesty and sweet citrusy notes of the orange combine with the dry, velvety yet chocolaty flavours of the cocoa bean and provide an extra kick of freshness and complexity to our smooth London Dry Gin.

15% of bottle profits are donated to African elephant conservation efforts.