Showing 17–32 of 57 results
Wild Turkey Rare Breed Barrel Proof (1L, 58.4%)
Distilled at Wild Turkey distillery in Lawrenceburg, Kentucky, it is has been blended using a combination of barrels which contained bourbon of ages between 6 – 12 years old. It has been bottled at a cask strength of 58.4% abv.
Wild Turkey Longbranch (1L, 43%)
A full-bodied and balanced bourbon, at once fresh, sweet and smoky, with a rich and rounded mouthfeel, Longbranch is a collaborative effort between Wild Turkey Master Distiller Eddie Russell and the brand’s Creative Director – award-winning actor Matthew McConaughey.
Longbranch has been refined using charcoal from both Kentucky white oak and Texan mesquite in a nod to both mens’ home states, and the bottle bears the signatures of both Russell and McConaughey in a nod to the spirit in which this bourbon was made – that of friendship and partnership.
Wild Turkey 81 Proof (1L, 40.5%)
An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It’s a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
Wild Turkey 101 (1L, 50.5%)
This bottling of Wild Turkey has been aged for at least 6 years before coming out of the barrel at 109 proof, it is only diluted slightly before bottling at 101 proof with plenty of pep.
Rebel Kentucky Straight Bourbon Whiskey 70cl, 40%
Famous bourbon brand Rebel Yell has undergone a rebrand for a new generation of rebels. “Rowdy yet refined”, this new look straight bourbon is the original recipe made with wheat, corn and malted barley.
Rebel 100 Kentucky Straight Bourbon Whiskey 70cl, 50%
A 100 proof edition of Rebel Bourbon – which means its bottled up at 50% ABV, in case you’re not too familiar with the alcohol measurement system from across the pond. It’s a wheated bourbon, so there’ll be oodles of creamy, softly peppery notes to enjoy, all bolstered by the additional strength behind it.
Peaky Blinder Bourbon Whisky (70cl, 40%)
America is home to an array of distinctive hats, including baseball caps, Stetsons and even whoopee caps. Why are we talking about American headwear? Because the Peaky Blinder range now features a bourbon whiskey, of course! The connection is pretty clear, what with the name coming from a gang who apparently modified their hats to be used as weapons and bourbon being… Well, American. Anyway, this is a rather tasty and good value-for-money bourbon produced in Indiana for the Peaky Blinder range, which should do well for a variety of classic cocktails.
Michter’s US*1 Sour Mash Toasted Barrel Finish Limited Release 70cl, 43%
Michter’s Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter’s US*1 Sour Mash Whiskey – awesome! Very well balanced notes of sugared almonds, cinnamon spice and vanilla sweetness.
Michter’s US*1 Small Batch Bourbon 70cl, 45.7%
This American whiskey from Michter’s Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to be matured in new American oak barrels – hence why it’s called whiskey instead. Slightly confusing legal nomenclature aside, it’s bloomin’ marvellous!
Makers Mark (70cl, 45%)
With a rich flavour, Makers Mark bourbon is a delicious US bourbon whisky made with red winter wheat (instead of the usual rye) for a smoother finish. A rich, fruity nose and a spiced honey and fruit peel palate make this a real treat
Kentucky Owl Confiscated (70cl, 48.2%)
Kentucky Owl Confiscated is a tribute to the barrels the government seized from the founder’s great-great grandfather ahead of Prohibition, never to be seen again. This hotly-anticipated whiskey is a spice-driven expression, so it ought to be great as a postprandial tipple on a chilly evening, we reckon.
Jim Beam White Label (4.5L, 40%)
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Jim Beam White Label (1L, 40%)
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.