Original price was: €99.99.Current price is: €89.00.

Ichiro’s Malt & Grain (70cl, 46.5%)

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A blend from the king of independent Japanese distillers, Ichiro Akuto. In addition to whisky from his own Chichibu distillery, it also includes whiskies from America, Canada, Scotland and Ireland. As it says on the label – ‘This is worldwide blended whisky’.

Original price was: €430.00.Current price is: €380.00.

Hibiki Japanese Harmony Master’s Select Limited Edition (70cl, 43%)

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Hibiki Japanese Harmony Master’s Select – Limited Edition is the brainchild of the fourth-generation chief blender, Shinji Fukuyo, who created a blend of more than ten malts and grains from the likes of Yamazaki, Hakushu, and Chita. The whiskies are aged across five different types of cask, before being blended and bottled at 43% ABV.

Developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii.

This special edition is beutifully decorated, the theme of this bottle is Kacho Fugetsu – Kanji for flowers, birds, breeze, and moon. The design embodies the beauty of Japanese nature.

An extremely rare and collectable bottle.

Distilleries Yamazaki, Hakushu, Chita

Bottler Suntory Whisky (SWh)

Bottling series Master’s Select

Bottled 2016

Strength 43.0 % Vol.

Size 700 ml

 

Original price was: €115.00.Current price is: €99.99.

Hibiki Harmony Master’s Select (70cl, 43%)

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Hibiki Master’s Select is a revelation. Whether you’re accustomed to Japanese blended whiskies or not, this sweet and well-balanced expression is sure to give you a jolt, its fruity sherry notes and juicy raisins delighting the palate.

59.90

Helios ‘Reki’ Blended Malt Whisky (70cl, 43%)

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Reki is a Japanese whisky produced by the Helios distillery in Okinawa . While the company is famous and appreciated above all for its rums and its awamori (a type of rice-based drink only produced in Okinawa), this whisky is produced in very limited quantities mixing malts aged from 3 to 18 years in American barrels.

Fruity, nuanced smoky flavor with dish character, hints of dried apricots, orange, heather honey, licorice root, herbs and vanilla. Served at room temperature.

55.00

Fujimi The 7 Virtues Of The Samurai 70cl, 40%

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FUJIMI “Immortality” in Japanese – is a tribute to those “who served” in Japan under the “Bushido” code ; respecting the 7 virtues of Courage, Integrity, Honesty, Loyalty, Respect, Compassion and Honor.
May the Samouraï and its values live forever!
Aged for 3 years in white American oak barrels, Fujimi Blended Japanese Whisky is smooth and mild.

63.00

Fuji Single Blended Whisky 70cl, 43%

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This is a blend of single malt and grain whiskies made at Fuji Gotemba distillery. It was matured in ex-bourbon casks which add aromas of coconut alongside dried apricot and peach on the nose, followed by pleasant notes of orchard fruit, citrus peel and rosehip.

72.00

Fuji Gotemba Single Malt Japanese 70cl, 46%

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Fuji Gotemba Single Malt

From the giant Fuji Gotemba Distillery comes the brand’s signature single malt. Yes, the distillery is at the base of Mount Fuji and that’s where it gets its name. Matured in a combination of bourbon and beer casks (the brand is owned by the Kirin Brewery Company so has good access), this is an elegant, Scotch-style single malt.

68.00

Fuji Gotemba Single Grain Japanese 70cl, 46%

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Fuji Gotemba Single Grain

You never usually see Fuji whiskey outside of Japan… until now! This single grain is made predominately of malted barley and corn with some rye and comprises three different styles, a Canadian-style grain whiskey made using batch distillation with a kettle distiller (similar to a pot still), a bourbon-style grain whiskey distillate using a doubler (Fuji boasts the only kettle and Doubler outside the U.S.), and a Scotch-style grain whisky made using a column still.

Check out the bottom of the bottle and you’ll notice an indent that looks a little like a mountain. Isn’t there a Mount Fuji? Probably just a coincidence.

39.00

Eigashima Toji’s Select Craft Japanese Whisky 70cl, 43%

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The Eigashima distillery in Japan received the first license to produce whisky in 1919. This is known for the extremely traditional craftsmanship.

On the occasion of the centenary, the Eigashima Craft Japanese Whisky was produced with the unique traditional technique of the Eigashima distillery. It is a light and delicate blended whisky.
The Master Blender Toji uses for the production carefully selected grain and malt whiskies, which mature in bourbon and sherry casks.

75.00

Akashi White Oak Single Malt (50cl, 46%)

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Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Producing using lightly peated barley and aged in three different types of cask, this is the brand’s flagship malt.

Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.

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