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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 11–20 of 27 results
€220.00
BenRiach 21 Year Old (70cl, 46%)
In stock
BenRiach have long been a distillery to keep your eye out for if you’re interested in whiskies with inventive maturation periods, and here’s a perfect example! This 21 year old has been drawn from a mixture of four casks – bourbon barrels, virgin oak casks, Pedro Ximenéz Sherry casks and red wine casks.
€199.00
BenRiach 22 Year Old Three Cask Matured 70cl, 46.8%
In stock
Distillery BenRiach
Bottler Distillery Bottling
Bottling serieTriple Distilled
Benriach The Twenty Two Triple Distilled has been created following 22 long years of maturation in sherry, bourbon and virgin oak casks. The resulting assemblage is a complex fruit and oak masterpiece, with rich layers of caramel mocha and morello cherry, overlaid with mellow nutty elegance, and the exquisite richness of orange peel, red apple and date. Taste: Colour: Dark copper with accents of gold Nose: Crystallised orange peel, chocolate and sultana with red apple, spiced apricot and mellow nutty oak Palate: Smooth caramel mocha and morello cherry with hazelnut, chocolate and medjool date
Bottled 2020
Stated Age 22 years old
Cask type Sherry, Bourbon, and Virgin Oak
Strength 46.8 %
Vol. Size 700ml
Label Three Cask Matured
Original price was: €165.00.€149.00Current price is: €149.00.
BenRiach 17 Year Old Pedro Ximénez Sherry Finish (70cl, 46%)
In stock
Initially matured in refill American oak barrels, this 17 year old from BenRiach spent a finishing period in Pedro Ximénez Sherry butts from Jerez de la Frontera.
€138.00
BenRiach 17 Year Old Septendecim Peated Malt (70cl, 46%)
In stock
From BenRiach’s peated range comes Septendecim (seventeen in Latin) – a 17 year old Speyside whisky made in the styles of Speyside whisky from yesteryear – more robust and muscular.
€97.00
BenRiach Cask Strength Batch 2 (70cl, 60.6%)
In stock
For the second batch of BenRiach Cask Strength, the distillers in Speyside have combined whisky matured in bourbon, oloroso sherry and virgin oak casks. Intensely flavoursome stuff.
€89.99
BenRiach Peated Cask Strength Batch 2 (70cl, 60%)
In stock
Peated Cask Strength: Batch 2 , the latest release from the BenRiach, is a single-malt Scotch whisky that will test the intestinal fortitude of the heartiest hooch drinkers. Weighing in at a whopping 121.2 proof, this husky dram is struck through with heavy smoke and wood flavor and dense vegetal notes. Think of the biggest, brightest bonfire you’ve ever seen, and then try to imagine all that white-hot intensity being bottled for consumption. No doubt there are people out there who enjoy drinking whisky as powerful as this neat.
€89.99
BenRiach Peated Cask Strength Batch 1 (70cl, 56%)
In stock
The first release from BenRiach’s Peated Cask Strength series (in the same vein as their unpeated Cask Strength releases) is made with whiskies drawn from Oloroso Sherry casks and bourbon barrels.
€66.95
Benriach Smoke Season 70cl, 52.8%
In stock
Celebrating the time of year when Benriach produces its peated spirit, Smoke Season is the distillery’s smokiest whisky to date! While smoky whiskies used to be much more of a thing in the Speyside region many moons ago, that’s not quite the case these days. However, Benriach has long produced peated spirit for a short while each year, and this expression shows off the fruits of that labour in its full splendour! Matured in a combination of bourbon barrels and virgin oak casks, this one packs a bold flavour profile for sure.
€57.00
BenRiach 12 Year Old The Twelve (70cl, 46%)
In stock
A big Benriach, taking the distillery’s fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it’s a spicy dram with loads of dried fruit and soft spice.
Original price was: €58.00.€55.00Current price is: €55.00.
BenRiach 12 Year Old The Smoky Twelve (70cl, 46%)
In stock
Brilliantly peaty 12 year old whisky here from the Benriach Distillery, released as part of its new core range launched in 2020. To create this expression, Dr. Rachel Barrie used a combo of bourbon, sherry and Marsala wine casks, imparting sun-dried fruit and warming festive spice notes to the smoky single malt.
