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€4,755.49
Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
The BenRiach distillery is a single malt Scotch whisky distillery in the Speyside area of Scotland. It is currently owned by Brown-Forman Corporation after being purchased on 1 June 2016 as a subsidiary from the BenRiach Distillery Company Limited, formed by two South African funding partners, Geoff Bell and Wayne Keiswetter, and Scotch whisky expert Billy Walker. In 2008, the company expanded their portfolio with the acquisition of the Glendronach distillery. as well as the Glenglassaugh distillery in March 2013.
Showing 1–10 of 26 results
€52.00
BenRiach 10 Year Old (70cl, 43%)
In stock
The flagship expression from the BenRiach distillery. This 10 year old Speyside single malt is drawn from ex-bourbon and ex-sherry casks after at least a decade of slumber, resulting in a malt that shows off the distillery’s style wonderfully. Expect hearty barley backed up by orchard fruit and toasted almond, alongside just a hint of herbaceous oak.
€42.00
BenRiach 10 Year Old The Original Ten (70cl, 43%)
In stock
A classic combination combined with Benriach’s fruity spirit makes for a great tasting and easy-drinking whisky. Bourbon and sherry casks give this ten-year-old whisky layers of fruit and sweet vanilla, while virgin oak gives an extra kick of spice.
€55.00
BenRiach 10 Year Old The Smoky Ten (70cl, 46%)
In stock
The Smoky Ten from Benriach’s core range launched in 2020 shows off the distillery’s skill at working with peated malt. Master blender Dr. Rachel Barrie and her team created this expression using whisky matured in bourbon barrels, toasted virgin oak casks and Jamaican rum casks, building a delicious flavour profile of ripe fruit and creamy spices to support the peaty wafts at its core. Top post-dinner dram, this!
€55.00
BenRiach 12 Year Old The Smoky Twelve (70cl, 46%)
In stock
Brilliantly peaty 12 year old whisky here from the Benriach Distillery, released as part of its new core range launched in 2020. To create this expression, Dr. Rachel Barrie used a combo of bourbon, sherry and Marsala wine casks, imparting sun-dried fruit and warming festive spice notes to the smoky single malt.
€57.00
BenRiach 12 Year Old The Twelve (70cl, 46%)
In stock
A big Benriach, taking the distillery’s fruity spirit and adding layers of rich and dark flavour to it. Aged for 12 years in bourbon, sherry and port casks, it’s a spicy dram with loads of dried fruit and soft spice.
€149.00
BenRiach 17 Year Old Pedro Ximénez Sherry Finish (70cl, 46%)
In stock
Initially matured in refill American oak barrels, this 17 year old from BenRiach spent a finishing period in Pedro Ximénez Sherry butts from Jerez de la Frontera.
€138.00
BenRiach 17 Year Old Septendecim Peated Malt (70cl, 46%)
In stock
From BenRiach’s peated range comes Septendecim (seventeen in Latin) – a 17 year old Speyside whisky made in the styles of Speyside whisky from yesteryear – more robust and muscular.
€220.00
BenRiach 21 Year Old (70cl, 46%)
In stock
BenRiach have long been a distillery to keep your eye out for if you’re interested in whiskies with inventive maturation periods, and here’s a perfect example! This 21 year old has been drawn from a mixture of four casks – bourbon barrels, virgin oak casks, Pedro Ximenéz Sherry casks and red wine casks.
€220.00
BenRiach 21 Year Old Tawny Port Cask Finish (70cl, 46%)
In stock
This 21 year old malt is part of BenRiach’s Wood Finish or Cask Finish range, where whiskies mature in refill American oak casks before spending a finishing period in a more active wine or fortified wine cask. In this case, it has been finished in ex-Tawny Port hogsheads!
€239.00
BenRiach 22 Year Old Albariza Peated (70cl, 46%)
In stock
Distilled and bottled by BenRiach, this 22 Year Old single malt Scotch whisky is finished in Pedro Ximenez Sherry casks, which imparts a rich, fruity sweetness to the robust, peated BenRiach flavour profile.
Albariza Peated is non-chill filtered and of natural colour, and this Speyside beauty was bottled at 46% ABV. Albariza itself is a white marl composed of calcium, clay and sea fossils that is used to grow grapes for the production of Sherry in the Andalucia region of Southern Spain. The more you know.
