Showing 25–48 of 57 results
Balvenie Signature 12 Year Old Batch 003 in Wooden Box (70cl, 40%)
The pictures are from the actual bottle, if you’d like more detailed photos just get in touch!
THIS IS REALLY RARE BOTLLE.
A rare bottle of 12 year old Balvenie single malt from the second batch of their Signature series. This was aged in Sherry casks, refill casks and first fill bourbon barrels.
The Signature is a small batch series released to celebrate Master Distiller, Dave Stewart’s 45th year in the whisky industry.
Cask Type: Bourbon & Sherry
Balvenie 1993 Port Wood Finish (70cl, 40%)
A 12 year old single malt from the Balvenie distillery, this whisky was finished in Port casks and continues the range of Port finished whiskies from this distillery.
Balvenie 17 Year Old Peated Cask Non Chill Filtered Release (70cl, 48.7%)
This Balvenie single malt was matured in a combination of heavily-peated whisky casks and new American oak barrels. It carries all the hallmark flavours that we’ve come to expect from this distillery, including honeycomb and nuts, accompanied by charred cinnamon, Nutella over warm toast and a delicious puff of smoke.
Distillery Balvenie
Bottler Distillery Bottling
Bottling serie Peated Cask
Bottled estimated 2010
Stated Age 17 years old
Cask Type ex-Bourbon & new American Oak
Number of bottles 6000
Strength 48.7 %
Vol.Size 700 ml
Bottle Code: L34W4170020206:31:21
Balvenie 21 Year Old PortWood First Release 70cl, 40%
Drawn from the rare reserves of exceptional Balvenie, this 21-year-old Old Bottling This is the original, first release of Balvenie 21 year old. This whisky was matured in traditional oak casks before being transferred to Port pipes. is notable for its great complexity and depth. Delicately fruity, with notes of smoky peach and raisin, it was specially finished in port pipes.
Balvenie 14 Year Old Roasted Malt (70cl, 47.1%)
A 14 year old single malt from the Balvenie distillery, made using a batch of heavily roasted malt produced back in 1992. To give you an idea of how roasted the barley was, normally malted barley reaches around 30 European Brewing Colour units. The barley used for this release reached between 1600 to 1800 European Brewing Colour.
Balvenie 21 Year Old PortWood Very Old And Rare (70cl, 40%)
Finished in Port pipes for some extra complexity and flavour.
Age: 21 Years Old
Cask Type: Traditional Cask and then Port Pipes
40% ABV / 70cl
Balvenie 10 Year Old Founder’s Reserve Rare Wood Box (70cl, 40%)
A great 10 year old from Balvenie. Founder’s Reserve is Whisky Magazine Recommended, Michael Jackson suggests this might be the most “honeyish of Speyside malts”.
This bottle was part of a private collection – if you’d like more detailed photos just get in touch!
Balvenie 19 Year Old The Week Of Peat Stories No.2 (70cl, 48.3%)
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distils a batch of peated malt, resulting in this richly smoky expression with notes of fresh citrus, creamy vanilla and Balvenie’s signature honeyed sweetness.
Balvenie 16 Year Old Triple Cask (70cl, 40%)
16 year old Balvenie single malt Scotch whisky from their Triple Cask range, which was launched for travel retail. The Triple Cask range is matured in first-fill American oak barrels, traditional refill casks and first-fill Oloroso Sherry butts. The 16 year old shows off a lot more vanilla and fruit than the 12 year old Triple Cask – the extra years in the casks also bring out plenty more fragrant, oak-y spices.
Balvenie 17 Year Old Peated Cask (70cl, 43%)
This cracking peated cask Balvenie was released in 2010. It was aged traditionally to begin with, before a finish in casks that previously held peated whisky. The result is well balanced and not overpowering. A success!
Balvenie 14 Year Old Golden Cask (70cl, 47.5%)
A 14 year old single malt Scotch whisky from the fantastic Balvenie distillery, which was finished in casks that previously held Caribbean rum and bottled without chill-filtration.
Distillery Balvenie
Bottler Distillery Bottling
Bottling serie Golden Cask
Stated Age 14 years old
Cask type Caribbean Rum Casks Finish
Strength 47.5 % Vol.
Balvenie 18 Year Old Pedro Ximenez Cask 70cl, 48.7%
THE BALVENIE
PEDRO XIMENEZ
AGED 18 YEARS
The Balvenie Pedro Ximenez Cask is a lively and summery single malt finished in casks which previously held Pedro Ximenez sherry.
PX is a white Spanish wine grape variety grown in several Spanish wine regions. The heat of the sun ripening the vines leads to a wine of intense sweetness, dessert like.
Sherry casks have been used by The Balvenie before, with Ian Miller always interested to find the best casks for our double maturation expressions.
Sherry is a popular cask type in Scotch Whisky, this is the second sherry finished expression in The Balvenie range of finishes.
Balvenie Signature 12 Year Old Batch 001 (70cl, 40%)
This 12 year old Balvenie was released in 2008 and was launched to replace the 10 year old Founders Reserve. This bottling was aged in first fill bourbon barrels and refill casks and sherry butts. This is from the first batch released!
The Signature is a small batch series released to celebrate Master Distiller, Dave Stewart’s 45th year in the whisky industry.
This is the first batch of the Signature, which David Stewart crafted to mark his 45th year in the whisky industry. Matured in the three most traditional cask types: first fill bourbon, refill bourbon and sherry.
When it was launched in 2007, this was intended as a replacement for the Founder’s Reserve, which was discontinued two years later. The series only spanned five batches however, the last of these appearing in 2013.
Cask Type: Bourbon & Sherry
Balvenie Peat Week Aged 14 Year Old 2003 Vintage (70cl, 48.3%)
Since 2002, the Balvenie distillers have dedicated one week a year to distilling whisky with 100% peated barley, resulting in the Peat Week bottlings! This is the second release in the series – a 14 year old single malt distilled in 2003, showing off hearty helping of rich smoke.
Balvenie DoubleWood 17 Year Old (70cl, 43%)
This 17 year old expression from the Balvenie distillery furthers the concept of their hugely popular 12 year old DoubleWood. “DoubleWood” refers to a consecutive maturation in two different types of casks, also referred to as a “finish”. Exactly like its younger brother, this 17 year old single malt spent the first many years of its maturation in American ex-bourbon barrels, before being transferred to European oak ex-sherry casks. While the initial maturation adds qualities of deeply sweet vanilla, the sherry casks adds dried fruits, and a rich spiciness. The end result is a strikingly complex and delicious whisky, sure to impress even the most seasoned aficionado.
Balvenie Signature 12 Year Old Batch 005 (70cl, 40%)
A bottle of Balvenie Signature 12 Year Old Batch 5. Batch 5 was the final release from Balvenie’s Signature Series, matured in a combination of Oloroso Sherry butts, first fill bourbon barrels and refill bourbon barrels.
The Signature is a small batch series released to celebrate Master Distiller, Dave Stewart’s 45th year in the whisky industry.
Balvenie 21 Year Old PortWood Finish (70cl, 40%)
A fabulous Port-finished whisky from the prestigious Speyside distillery, Balvenie. First released in 1996, this whisky has been popular ever since, picking up fans, plaudits and awards across the years.
This whisky takes fine old Balvenie single malt, and transfers it to 30 year old Port pipes for a finishing period, granting this spirit fabulous complexity and depth of flavour. Drinkers should expect a whisky of perfect balance, with notes of red fruit, spice, honey, slight nuttiness and tinned white peaches. This is a delicate and sophisticated dram that rewards patient drinking.
Balvenie 15 Year Old Single Barrel Sherry Cask Bottle No. 405 70cl, 47.8%
Unveiled in 2014, the 15 Year Old Single Barrel Sherry Cask is a wonderful sight from Balvenie – single malt Scotch whisky fully matured in Sherry casks. These are released in batches of no larger than 650 bottles from a single cask, each one being hand numbered. Although no two casks are the same, and therefore won’t produce an identical single malt, the casks are carefully selected by Balvenie’s Malt Master and feature a consistent, rich, spiced character, complimented by hints of elegant oak.
Cask Number 11280
Bottle Number 405
Balvenie 15 Year Old Single Barrel Sherry Cask Bottle No. 390 75cl, 47.8%
Unveiled in 2014, the 15 Year Old Single Barrel Sherry Cask is a wonderful sight from Balvenie – single malt Scotch whisky fully matured in Sherry casks. These are released in batches of no larger than 650 bottles from a single cask, each one being hand numbered. Although no two casks are the same, and therefore won’t produce an identical single malt, the casks are carefully selected by Balvenie’s Malt Master and feature a consistent, rich, spiced character, complimented by hints of elegant oak.
Cask Number 14982
Bottle Number 390/650
Balvenie 10 Year Old Founder’s Reserve 70cl, 40%
A great 10 year old from Balvenie. Founder’s Reserve is Whisky Magazine Recommended, Michael Jackson suggests this might be the most “honeyish of Speyside malts”.
Balvenie 14 Year Old Peated Triple Cask (70cl, 48.3%)
Balvenie 14 Year Old Peated Triple Cask is a whisky with a bit of a backstory! In the 1950s, Balvenie distilled a batch of heavily peated malt, unlike other Speyside distilleries at the time. In the early 2000s the distillery started experimenting to recreate that same peated malt and since then, they have dedicated one week each year, aptly-named Peat Week, to using only peated barley in its production.
This peated expression was originally released for the Travel Retail market. It was aged for 14 years in three cask types – first-fill bourbon, refill bourbon and sherry cask. The resulting whisky is sweet, smoky and full of spices.
Balvenie 17 Year Old The Week of Peat Stories No.2 (70cl, 49.4%)
The Balvenie Stories Week of Peat 17 Year Old (49.4% ABV) results from a patient and careful monitoring process to reach a perfect balance of peat and signature Balvenie flavour notes – unmistakable honey, citrus and notes of peak smoke. This is a limited-edition single malt Scotch whisky from The Balvenie Distillery, available in a 70cl bottle ready for gifting.
The Week Of Peat story begins with distillery manager Ian Millar’s eagle eye spotting a weeks gap in the distillery schedule. Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, he ordered a batch of Speyside peat for the kiln and built a peat burner on the side “for, well, extra peatiness”. The whisky produced is rich in honey, vanilla and citrus notes with an extra layer of delicate smoke.
The Balvenie Distillery is built on age-old traditions and stories which are passed on from one generation of craftsmen to the next. The Balvenie Stories are a range of exclusive single malt whiskies, each representing tales of character, endeavour and craft.
A bottle of The Balvenie 17 Year Old The Week of Peat Single Malt Scotch Whisky, a heavily peated expression inspired by the whisky produced at the distillery in the late 1940s, 1950s and early 1960s. This was bottled at 49.4% ABV as Story No. 2 in The Balvenie Stories series.
Balvenie 16 Year Old French Oak Pineau Cask Finish (70cl, 47.6%)
A 16-year-old single malt from Balvenie’s Cask Finishes range that was initially matured in American oak casks, before being finished in French oak Pineau des Charentes casks.
Aromas of lotus blossom, geranium, green apple skin and spring meadows fill the nose, complemented by notes of lemon rind, grapefruit, ginger, vanilla, honey and candied fruit throughout the palate.
Distillery Balvenie
Bottler Distillery Bottling
Bottling serie French Oak
Stated Age16 years old
Cask type finished in Pineau Casks
Strength 47.6 % Vol. Size 700 ml
Balvenie 14 Year Old Caribbean Cask (75cl, 43%)
This Bottle is 75cl and white label
This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.