Showing 21–30 of 33 results
Ouzo BLue Barbayannis (70cl, 43%)
Five generations of family Barbayanni create with love and knowledge, the classic Ouzo Blue, respecting the tradition that requires 100% distillation of ouzo and the family recipe brought by Efstathios Barbayannis in 1860
Ouzo Green Barbayannis (20cl, 42%)
With respect to traditional distillation techniques, Barbayanni family produces Barbayanni Green Ouzo, from carefully selected fresh ingredients and the unique water of Plomari. Ouzo Barbayanni Green is a 100% pure distillate produced at 42% alcohol level.
Ouzo Green Barbayannis (70cl, 42%)
With respect to traditional distillation techniques, Barbayanni family produces Barbayanni Green Ouzo, from carefully selected fresh ingredients and the unique water of Plomari. Ouzo Barbayanni Green is a 100% pure distillate produced at 42% alcohol level.
Ouzo Plomari (1L, 40%)
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery’s own fields in Lisvori, Lesvos.
Ouzo Plomari (20cl, 40%)
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery’s own fields in Lisvori, Lesvos.
Ouzo Plomari (70cl, 40%)
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery’s own fields in Lisvori, Lesvos.
Pimms No1 (1L, 25%)
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!
Ricard Pastis (1L, 45%)
Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.