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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 13–24 of 32 results
€4.95
Ouzo BLue Barbayannis (20cl, 43%)
In stock
Five generations of family Barbayanni create with love and knowledge, the classic Ouzo Blue, respecting the tradition that requires 100% distillation of ouzo and the family recipe brought by Efstathios Barbayannis in 1860
€12.50
Ouzo 12 (70cl, 38%)
In stock
A classic Greek aniseed liqueur, produced originally by the Kaloynannis brothers. Legend is, those brothers made a multitude of different Ouzo recipes and found the one in Barrel Number 12 to be the best, hence the name. This is a 38% ABV bottling, a couple percent lower than previous bottlings.
€8.95
Martini Rosso (1L, 15%)
In stock
Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.
€8.95
Martini Rosato (1L, 15%)
In stock
A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.
€8.95
Martini Extra Dry (1L, 15%)
In stock
A litre bottle of Martioni Extra Dry Vermouth . This bestseller includes the usual Martini white wine base and herbal ingredients, but with a much reduced level of additional sugar for a dry, but not bitter, vermouth.
€8.95
Martini Bianco (1L, 15%)
In stock
A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
€8.50
Keo Extra Fine Ouzo (50cl, 45%)
In stock
Looking for something to serve alongside an appetiser of olives and cheeses? Why not try the KEO Extra Fine Ouzo, produced on the Island of Cyprus using star anise, fennel and liquorice. These intense, vibrant herbs ought to cut through the powerful flavours of the food rather enjoyably…
€4.50
Keo Extra Fine Ouzo (20cl, 45%)
In stock
Looking for something to serve alongside an appetiser of olives and cheeses? Why not try the KEO Extra Fine Ouzo, produced on the Island of Cyprus using star anise, fennel and liquorice. These intense, vibrant herbs ought to cut through the powerful flavours of the food rather enjoyably…
€1.30
Fernet Branca (2cl, 39%)
In stock
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
€22.50
Fernet Branca (1L, 39%)
In stock
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
€10.95
Dubonnet Rouge (75cl, 14.8%)
In stock
A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.
€24.90
Cocchi Storico Vermouth di Torino 75cl, 16%
In stock
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.
Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.
In a very short time, it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world.
