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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 11–20 of 32 results
€10.95
Dubonnet Rouge (75cl, 14.8%)
In stock
A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.
€16.70
Aperol (1L, 11%)
In stock
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to Campari.
€1.30
Fernet Branca (2cl, 39%)
In stock
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
€17.50
Pimms No1 (1L, 25%)
In stock
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!
€18.50
Becherovka Karlovarska Original (1L, 38%)
In stock
One of the traditional dishes and the most original of Karlovy Vary is the Becherovka, a liqueur from the bitter-sweet taste, also called “the thirteenth spring”.
The secret of production is known only to very few people and no one in the world, neither counterfeiters nor producers of the trade, has ever been able to reproduce the true Becherovka Karlovy Vary, where the unique taste they contribute not only to the twenty “medicinal herbs secret“, but also the mineral water of Karlovy Vary, the oak wood of the old barrels oval and the atmosphere and the temperature of the cellars.In the product Becherovka meets a combination unalterable than 20 types of herbs and smells. Three-quarters of these ingredients come from various parts of the world and a quarter from the areas of Karlovy Vary. The mixture of these herbs is then placed in bags which are immersed in the alcohol for 1 week. The resulting extract is mixed with the water of the place, and with the natural sugar, and put in oak barrels where it matures for about 2 months. Then the product is bottled in the typical bottles flat green color.
€16.90
Skinos Mastiha Spirit (70cl, 30%)
In stock
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.
€15.50
Ouzo BLue Barbayannis (70cl, 43%)
In stock
Five generations of family Barbayanni create with love and knowledge, the classic Ouzo Blue, respecting the tradition that requires 100% distillation of ouzo and the family recipe brought by Efstathios Barbayannis in 1860
€8.95
Martini Bianco (1L, 15%)
In stock
A litre bottle of classic aromatic medium-dry Italian vermouth from Turin, made by macerating Alpine herbs and vanilla with white wine, before sweetening and fortification.
€4.50
Keo Extra Fine Ouzo (20cl, 45%)
In stock
Looking for something to serve alongside an appetiser of olives and cheeses? Why not try the KEO Extra Fine Ouzo, produced on the Island of Cyprus using star anise, fennel and liquorice. These intense, vibrant herbs ought to cut through the powerful flavours of the food rather enjoyably…
