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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 11–20 of 33 results
€12.50
Ouzo 12 (70cl, 38%)
In stock
A classic Greek aniseed liqueur, produced originally by the Kaloynannis brothers. Legend is, those brothers made a multitude of different Ouzo recipes and found the one in Barrel Number 12 to be the best, hence the name. This is a 38% ABV bottling, a couple percent lower than previous bottlings.
€17.50
Bottega Limoncello (70cl, 30%)
In stock
Limoncino! Limoncello! Made with Sicilian lemons, this liqueur is produced by Bottega. Ah yeah, limoncello.
€22.50
Fernet Branca (1L, 39%)
In stock
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
€17.50
Pimms No1 (1L, 25%)
In stock
The quintessentially English summertime drink. We love Pimm’s, and nothing better than a Number 1 cup on a hot summer’s day, made with cucumber, lemon, strawberries, mint and good quality lemonade. Pimm’s itself has a gin base, and offers subtle spices and citrus flavours. Delicious!
€26.96
Aalborg Taffel Akvavit (1L, 45%)
In stock
Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.
€25.95
Ricard Pastis (1L, 45%)
In stock
Massively popular with the French, this is Marseille’s answer to Pernod, and is best served long with still mineral water and plenty of ice – a great aperitif.
€10.95
Dubonnet Rouge (75cl, 14.8%)
In stock
A French aperitif made with wine from the south of France. This is flavoured with herbs, spices and quinine and is aged in oak for three years.
€18.50
Campari (1L, 25%)
In stock
A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi (Campari and fresh orange juice).
€16.70
Aperol (1L, 11%)
In stock
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to Campari.
