Showing 25–48 of 78 results
Jim Beam Black (70cl, 43%)
A collectible bottle of the well known Jim Beam Black 8 Year old, from the 2000s.
Sadly now discontinued, why not try the newer Jim Beam Double Oak
Jim Beam Black 8 Year Old (1L, 43%)
A collectible bottle of the well known Jim Beam Black 8 Year old, from the 2000s.
Sadly now discontinued, why not try the newer Jim Beam Double Oak
Jim Beam Black Extra Aged Kentucky Straight Bourbon (1L, 43%)
The world’s most famous name in Bourbon, Jim Beam, provide a even more intense and complex Bourbon experience with their Black Label Bourbon. Triple Aged for 6 years, this extra aging in barrel gives the Bourbon a fuller flavour that takes on some great winter spice notes such as cinnamon and nutmeg. Perfect for making a Mint Julep, mixing with Ginger Beer or served on its own over ice.
Jim Beam Car Grell Werbemittel Jim Beam Black Limited Edition No.1 22,5cm
Jim Beam
Car
Grell Werbemittel
Jim Beam Black
Limited Edition No.1
22,5cm
Jim Beam Honey (1L, 32.5%)
Jim Beam have taken their Bourbon and golden honey, and created this honey whiskey liqueur. This is perfect chilled down with a few cubes of ice!
Jim Beam Wee Whisky Glass Make History 8,5cm
The Wee Jim Beam Glass, sometimes called the Distillers glass, is a smaller version of the traditional Glencairn Whisky Glass. They are great for whisky tasting parties and events or for a small glass after a hard days work. It measures 3 3/8″ tall and 2″ wide and has a 2.5 oz. capacity. “Wee Glencairn Glass” is stamped on the bottom indicating it is a genuine Glencairn glass.
Jim Beam White Label (1L, 40%)
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Jim Beam White Label (4.5L, 40%)
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Kentucky Owl Confiscated (70cl, 48.2%)
Kentucky Owl Confiscated is a tribute to the barrels the government seized from the founder’s great-great grandfather ahead of Prohibition, never to be seen again. This hotly-anticipated whiskey is a spice-driven expression, so it ought to be great as a postprandial tipple on a chilly evening, we reckon.
Knob Creek Rye (70cl, 50%)
The long-awaited UK release of Knob Creek Rye. Not as spicy as many ryes, this is a great in-between release, sitting between a high-rye bourbon and a pure rye to give the best of both worlds.
Maker’s Mark 46 70cl, 47%
The first new Maker’s Mark recipe for at least 50 years, Maker’s 46 is named for the number of different wood ‘recipes’ they tried before getting it right. Bottled at 47% it is matured in part in barrels containing a ‘ladder’ of toasted new French oak barrel staves to give more spice, sweetness and vanilla.
Makers Mark (70cl, 45%)
With a rich flavour, Makers Mark bourbon is a delicious US bourbon whisky made with red winter wheat (instead of the usual rye) for a smoother finish. A rich, fruity nose and a spiced honey and fruit peel palate make this a real treat
Michter’s 10 Year Old Kentucky Straight Rye 70cl, 46.4%
Single barrel 10 year old straight rye whiskey from Michter’s distillery out in Louisville, Kentucky. Wonderful stuff, packed with spicy rye goodness and well balanced notes of toffee and vanilla.
Michter’s US*1 Single Barrel Straight Rye 70cl, 42.4%
A straight rye whiskey from the Michter’s Distillery in Louisville, Kentucky. Every bottle of their excellent rye comes from a single barrel, highlighting the quality of their craft. A top choice for cocktails – we’re particularly interested in making a Sazerac with some of this!
Michter’s US*1 Small Batch Bourbon 70cl, 45.7%
This American whiskey from Michter’s Distiller in Louisville, Kentucky, is matured in barrels which had previously held bourbon. As such, this expression cannot be called bourbon, as bourbon needs to be matured in new American oak barrels – hence why it’s called whiskey instead. Slightly confusing legal nomenclature aside, it’s bloomin’ marvellous!
Michter’s US*1 Sour Mash Toasted Barrel Finish Limited Release 70cl, 43%
Michter’s Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of Michter’s US*1 Sour Mash Whiskey – awesome! Very well balanced notes of sugared almonds, cinnamon spice and vanilla sweetness.
Old Grand Dad Bonded Bourbon (1L, 50%)
Bonded and beautiful, this one is a classic. Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper. Finish is long with anise and vanilla fading softly together.
Old Overholt 3 Year Old Straight Rye Whiskey 1L, 40%
A classic straight rye whiskey, Old Overholt is matured for three years before bottling, and offers notes of vanilla, rye spice and rich oak.
Old Overholt 4 Year Old Straight Rye Whiskey 1L, 40%
Old Overholt 4-Year Old is meticulously crafted and bottled without chill filtration, ensuring a more robust and flavorful experience. At 86 proof (43% ABV), each sip embodies the commitment to quality that has defined Overholt for generations.
Peaky Blinder Bourbon Whisky (70cl, 40%)
America is home to an array of distinctive hats, including baseball caps, Stetsons and even whoopee caps. Why are we talking about American headwear? Because the Peaky Blinder range now features a bourbon whiskey, of course! The connection is pretty clear, what with the name coming from a gang who apparently modified their hats to be used as weapons and bourbon being… Well, American. Anyway, this is a rather tasty and good value-for-money bourbon produced in Indiana for the Peaky Blinder range, which should do well for a variety of classic cocktails.
Rebel 100 Kentucky Straight Bourbon Whiskey 70cl, 50%
A 100 proof edition of Rebel Bourbon – which means its bottled up at 50% ABV, in case you’re not too familiar with the alcohol measurement system from across the pond. It’s a wheated bourbon, so there’ll be oodles of creamy, softly peppery notes to enjoy, all bolstered by the additional strength behind it.