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If you like pina coladas, you’ll love the authentic coconut flavor our Coconut Syrup brings to tropical-inspired beverages. Mix up a coco-lime shake, give dessert and coffee drinks a coconut twist, or stir up some island cocktails.
Taste The Tropics
Monin Coconut Syrup brings creamy, tropical flavor to lemonades, smoothies, shakes and cocktails.
This European favorite lends its delicate scent to a wide variety of popular food and drink recipes. Our Elderflower Syrup gives sweet floral highlights to sparkling wine cocktails and plays well with the juniper flavor of gin.
Craft Floral Favorites
Monin Elderflower Syrup offers floral sweetness to cocktails, teas, lemonades, sodas and flavored sparkling wines.
The perfect pairing for coffees and chocolates, the nutty taste of caramelized hazelnut is a culinary and beverage mainstay. Our Hazelnut Syrup perfects a wide range of beverages, from mochas and lattes to smoothies, shakes and cocktails.
Go a Little Nutty
Monin Hazelnut Syrup adds rich, nutty goodness to lattes, mochas, smoothies, shakes and cocktails.
Tropical, sweet and incredibly delicious; thank goodness mangos grow on trees. Branch out and enjoy a whole new level of succulent, authentic mango flavor when you add our Mango Purée to teas, lemonades, smoothies, or cocktails.
Make it Mango-licious
Monin Mango Purée brings tropical ripe mango flavor and velvety texture to teas, lemonades, smoothies, cocktails and more.
This Cuban classic couldn’t make Mojito mixing any easier. With our Mojito Mix you can cut through all the time and prep, and start enjoying your favorite mixed or frozen drink.
Minus The Muddling
Monin Mojito Mix is the perfect addition to frozen cocktails, mocktails or delicious desserts.
Nothing emulates a taste of the tropics quite like the exotic flavor of Passion Fruit. The sweet, tangy and fragrant rich fruit is basically a vacation for your taste buds and our Passion Fruit Purée will take your cocktails, lemonades, iced teas and smoothies on a trip to paradise too.
Passion for Perfection
Monin Passion Fruit Purée is perfect for adding exotic, juicy tart passion fruit flavor to cocktails, lemonades, iced teas and smoothies.
When you bite into a soft, ripe peach, you immediately taste the sweetness of summer. Capture all that juicy taste and texture when you use our Peach Purée to make smoothies, cocktails and bellini beverages that refresh and relax.
Peachy Preparations
Monin Peach Purée brings tree-ripened peach flavor to cocktails, lemonades, iced teas and smoothies.
Delicate and delectable. As tender as they are, raspberries sure do deliver a tremendous amount of tastiness. Enjoy the juicy sweet, tart flavor of fresh-picked raspberries when you use our Raspberry Purée to make lemonades, teas, smoothies, cocktails, and more.
Berry Delicious Beverages
Monin Raspberry Purée adds irresistible raspberry flavor and aroma to lemonades, teas, smoothies, cocktails, and more.
Monin Red Berries Fruit Purée is the finest balanced blend of strawberries, raspberries and blueberries, resulting in a very powerful flavour that is suitable for creating shakes, cocktails, sauces and compotes, iced teas and much more.
With its deep dark red colour and strong berry aroma, it is also a great way to make dessert toppings and sauces, use it as a drizzle or as a base for long iced drinks.
Monin Purées are particularly popular for use in cocktail bars where they can be used in the preparation of both alcoholic and non-alcoholic drinks. Also very useful in desserts and fruit coolers (this is the same puree that Costa Coffee use to make all of their fruit cooler flavours).
Juicy, bright and just the right amount of sweetness; it’s no wonder fresh strawberries are a summer time favorite. Enjoy the sensation of summer all year long when you use our Strawberry Purée to make cocktails, lemonades, iced teas and smoothies.
Pick of the Crop Creations
Monin Strawberry Purée adds sweet, juicy strawberry flavor and texture to cocktails, lemonades, iced teas and smoothies.
Is it the bright red color, the sweet juiciness or the familiar aroma that make strawberries so delicious? Our Strawberry Syrup bottles their celebrated sweetness for your favorite cocktails, mocktails, sodas and teas.
Strawberry Fields Of Flavor
Monin Strawberry Syrup brings a touch of classic sweetness to smoothies, shakes, desserts, sodas and cocktails.
Using pure Madagascar vanilla ensures that our Vanilla Syrup will bring high-quality, rich flavor to drinks and desserts. This popular, versatile flavor brings smooth warmth to beverages of every kind.
A Versatile Vanilla
Monin Vanilla Syrup adds rich, smooth flavor to lattes, mochas, smoothies, shakes, specialty cocktails or even whipped cream.
A barrel-aged edition of the award-winning Monkey 47 gin, aged in brand new, handmade and slightly toasted mulberry barrels from the Black Forest. This unique expression is only produced a handful of times each year. Absolutely good enough to drink over ice, but if you really want to show off your cocktail capabilities, then certainly try this in a Monkey Old Fashioned.
An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Cranberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim. Some say less is more, not for Monkey 47!
Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).
Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails (where it really excels).
Created to add a smoky edge to classic cocktail, Smokey Monkey is a blend of malt whiskies – one of which is peated. Matured in ex-bourbon casks, the palate offers notes of sweet vanilla, fiery black pepper and bright citrus, with waves of earthy peat smoke building in the background.
Deep ruby ​​red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.
| 55% of the wine is kept for 12 months in French oak barrels of first, second and third use. |
Cabernet Sauvignon 90%, Merlot 10%.
| 55% of the wine is kept for 12 months in French oak barrels of first, second and third use. |
Cabernet Sauvignon 90%, Merlot 10%.
| 55% of the wine is kept for 12 months in French oak barrels of first, second and third use. |
| Merlot 90%, Carmenère 10% |
Pale yellow in colour, transparent. Deeply fruity, intense notes of tropical fruits, peach, pineapple and hints of gooseberry. A fresh, crispy, well balanced wine with nice refreshing acidity that makes it appealing and friendly.
| 100% Sauvignon Blanc. |
The wine shows a deep red colour, with the purple undertones very characteristic of Carmenère. The intense nose reveals aromas of black fruit, such as blackberry and blueberry, accompanied by pleasing spice notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels, delivering a very complex wine. The rounded palate of the wine shows extreme smoothness and potency, with a very long, pleasant finish.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the refill hogshead plus rum cask maturation of the release.
Nose: Big, bold and fruity, with dried fruits, raisins, prunes, caramelised pear, toasted almonds, chocolate and ground coffee. This is taken directly from the official published note for the release.
Palate: Thick and oily, with fruit and nut chocolate, coffee grounds, dark wood, spicy cinnamon and hints of liquorice. This is taken directly from the official published description for the release.
Finish: Long, fruity and spicy, with rich oak, cinnamon, liquorice, candied fruit and caramelised nuts. This is based on the official published palate note and a reviewed retailer tasting note for the release.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of dried fruit, malt sweetness, honey, and spice
Palate: Rich and full-bodied with flavours of caramel, dark fruit, roasted nuts, and oak
Finish: Long and warming with lingering spice and gentle sweetness.
Tasting Notes
Colour: Deep gold. This is an inference based on the whisky’s 15-year age statement and 46% bottling strength.
Nose: Rich malt, orchard fruit, soft spice, and polished oak. This is an inference based on the expected style of a mature Mortlach bottled at 46%.
Palate: Rounded and balanced, with fruit, malty sweetness, gentle weight, and a lightly savoury edge. This is an inference based on the distillery style, age, and bottling strength.
Finish: Medium to long, warming, and characterful, with lingering fruit and soft oak spice. This is an inference based on the whisky’s age and likely style.
Behold, the very final bottling in the Game of Thrones Single Malts Collection! We present to you Six Kingdoms, a beasty 15 Year Old Mortlach. Those of you who are all up to date with Game of Thrones lore (and if you aren’t, beware of spoilers ahead!) will remember that there were in fact, seven kingdoms in Westeros, but in the season finale the North became independent, taking the number down to six. The Speysider was matured in first-fill sherry casks, with a finish in American oak bourbon casks. The limited edition single malt is bottled at 46% ABV, presented in a metallic gold presentation tube, decorated with a pen and ink drawing of the mysterious three-eyed raven (aka Bran the Broken). The show may be over, but long may it live in the form of delicious whisky!
Part of a trio of expressions announced in 2018 (which also included a 12 Year Old and a 20 Year Old), this 16 year old Mortlach single malt is drawn from sherry casks – the rich sweetness complements the intense spirit that the distillery is known for. Expect dark fruit, treacle and punchy Christmas spice notes from this one…
https://youtu.be/CzBnoT3bVX4
Tasting Notes
Colour: Rich amber
Nose: Aromas of dried fruit, honey, roasted nuts, and warm spice
Palate: Full-bodied with flavours of caramel, dark fruit, malt sweetness, and oak
Finish: Long and warming with lingering spice and subtle sweetness.
Tasting Notes
Colour: Dark gold.
Nose: Rich sherry notes combine with delicate fruitcake, ginger, baked apple, citrus peel and beeswax polish.
Palate: Rounded and mature, with sherried fruit, warm spice, baked apple, soft oak and a waxy Speyside richness.
Finish: Long and warming, with lingering fruitcake, ginger spice, citrus peel and gentle polished oak.
Tasting Notes
Colour: Deep amber
Nose: Aromas of dried fruit, dark chocolate, spice, and polished oak
Palate: Rich and full-bodied with flavours of caramel, roasted nuts, dark fruit, and warming spice
Finish: Long and complex with lingering sweetness, oak, and gentle spice.
This delight from Mossburn joins its Cask Collaboration Series. It’s a Speyside blended malt Scotch whisky that began its 12-year maturation in bourbon casks before it was treated to a finish in Calvados casks from historic French producer Domaine Dupont! Bottled at a hearty 57.2% ABV, it boasts sweet notes of floral honey and biscuity malt, backed by layers of warming spice and baked apples.
Mossburn’s Cask Collaboration Series kicks off in style with this 12-year-old Speyside blended malt Scotch whisky, finished in rum casks from legendary Barbados distillery, Foursquare! Expect plenty of tropical, fruity tang and buttery oaken vanilla to accompany the nutty malt and toffee at its core
From the Vintage Casks range by Mossburn, this single malt Scotch whisky was distilled at Inchgower Distillery in Speyside and matured for 12 years, which includes a finish in a Sauternes cask. It was bottled without chill-filtration or additional colouring at a cask strength of 57.1% ABV.
Distillery Inchgower
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling series Vintage Casks
Vintage 2011
Bottled 05.03.2024
Stated Age 12 years old
Cask Type Sauternes Wine Finish
Casknumber Batch 25.0411.36
Strength 57.1 % Vol.
From Mossburn’s Cask Strength independent bottling range comes an 14 year old single malt distilled by Benrinnes. It was distilled in 2008 and bottled without any additional colouring or chill-filtration in 2022 at 54.9% ABV.
Category Single Malt
Distillery Benrinnes
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 31
Vintage 2008
Bottled 31.10.2022
Stated Age 14 years old
Cask Type Moscatel Hogshead
Cask number
Batch 12.0608.31
Strength 54.9 % Vol.Size 700 ml
Category Single Malt
Distillery Blair Athol
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 33
Vintage 2009
Bottled 31.10.2022
Stated Age 12 years old
Cask Type Bourbon Hogshead
Cask number Batch 02.1109.33
Strength 54.5 % Vol.Size 700 ml
This full-bodied Craigellachie is lent extra richness through maturation in a Marsala cask – a sweet, fortified wine from Sicily. An underlying savoury quality is met with notes of sultanas, apricots, tobaccos leaves and a medley of toasted nuts.
Distillery Craigellachie
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling series Vintage Casks – No. 28
Vintage 2007
Bottled 15.11.2021
Stated Age 13 years old
Cask Type Oloroso HHD
Casknumber Batch 12.1207.28
Strength 46.0 % Vol.
From the Vintage Casks range by Mossburn, this single malt Scotch whisky was distilled at Inchgower Distillery in Speyside and matured for 12 years, which includes a finish in a Sauternes cask. It was bottled without chill-filtration or additional colouring at a cask strength of 57.1% ABV.
Distillery Inchgower
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling series Vintage Casks
Vintage 2011
Bottled 05.03.2024
Stated Age 12 years old
Cask Type Sauternes Wine Finish
Casknumber Batch 25.0411.36
Strength 57.1 % Vol.
Mossburn’s Vintage Casks Series new member is this tasty Mannochmore. Distilled in 2010 and then matured in first fill bourbon for 14 years, before bottling at cask strength of 52.6% ABV with no added colouring or chill filtration. Mannochmore is a sister distillery to Glenlossie, based in the heart of Speyside, close to Elgin.
Distillery Mannochmore
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling series Vintage Casks – No. 35
Vintage 2010
Bottled 05.03.2024
Stated Age 14 years old
Cask Type Bourbon
Casknumber Batch 25.0110.35
Strength 52.6 % Vol.
Mossburn are cask experimenters, and this Island Blended Malt is a successful example of their excellent work. Initially blended from American oak barrels of whisky from the Scottish islands, the resulting whisky was then filled into ex-bourbon barrels with toasted, virgin European-oak cask heads (aka ‘Mossburn Cask Bill #1’), adding an extra kick of spice.
Category Blended Malt
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie The Mossburn Cask Bill No 1
Bottled 2018
Cask Type ex-Bourbon Barrel
Strength 46.0 % Vol.Size 700 ml
One of two initial releases from the Mossburn Signature Casks Series, which is a range of blended malts exploring the regional differences of Scotch whiskies. Each one is finished in specially-coopered casks designed to accentuate the particular stand-out flavours of each region’s whisky. For the second release, Mossburn have set their sights on Speyside, finishing the whisky in casks made from first-fill Oloroso sherry butt staves and heavily charred American oak cask heads.
Category Blended Malt
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie The Mossburn Cask Bill No 2
Bottled 2018
Cask Type Refill ex-Bourbon + Oloroso Sherry Finish
Strength 46.0 % Vol.Size 700 ml
This 12-year-old single cask expression from Strathmill distillery in Speyside was finished in virgin European oak casks. Bottled in 2022 by independent bottler Mossburn, the nose offers aromas of vanilla, sweet oak spice, marzipan and boiled sweets. On the palate, notes of oak, toffee, cinnamon and barley sugar lead to a long sweet spice-filled finish.
Category Single Malt
Distillery Strathmill
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 34
Vintage 2010
Bottled 31.10.2022
Stated Age 12 years old
Cask Type Virgin English Oak Hogshead
Cask number Batch 03.0410.34
Strength 46.0 % Vol.Size 700 ml
Take Teaninich and put it in red wine barrels and what do you get? This delightful whisky, which Mossburn presents as part of its excellent Vintage Casks range, is a 2009 vintage single malt Scotch whisky that was matured for 13 years before being bottled up at 56.2% ABV.
Category Single Malt
Distillery Teaninich
Bottler Mossburn – Distillers & Blenders (MDB)
Bottling serie Vintage Casks – No. 32
Vintage 2009
Bottled 31.10.2022
Stated Age 13 years old
Cask Type Red Wine Hogshead
Cask number Batch 17.0909.32
Strength 56.2 % Vol.Size 700 ml
The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.
A dark chocolate liqueur from the Austrian liqueur brand, Mozart. Decidedly decadent and rich, this pleasantly bitter and subtly sweet liqueur goes great over ice. Also, it looks like a giant sweet that an Ambassador might spoil you with, which is pretty cool.
All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur! Built around the brilliance of dark Belgian chocolate (which, in turn, was made using beans from West Africa), this expression also features Bourbon vanilla, cream, sugar and spirit made from sugar beets. It was named after the legendary composer and created in the same city he was born in. Also, it looks like a giant chocolate than an ambassador might spoil you with.
Creamy, light orange chocolate pumpkin spice liqueur, as a well-balanced symphony of milk chocolate, caramel, natural pumpkin juice, cinnamon, clove, and a hint of vanilla, handcrafted with love.
Chocolate
Caramel
Natural pumpkin juice
Cinnamon
Clove
Vanilla
The Mozart range from Austria is well known for boasting some of the best chocolate-based liqueurs around, and the hits keep coming! Release in early 2017, Mozart’s White Chocolate Strawberry Cream Liqueur very much does what it says on the tin – it delivers lip-smacking notes of fresh strawberries and indulgent white chocolate carried on a luxurious, creamy mouthfeel. Perfect as a summer tipple when enjoyed over ice…
This rich, indulgent White Chocolate Vanilla Cream Liqueur comes to us from Mozart, produced in Salzburg, Austria (the very same city that the legendary composer Mozart was born in – what a coincidence!). It’s made using a combination of fresh cream, sugarcane distillate, cocoa butter and Madagascan bourbon vanilla. Enjoy over ice with a sliced strawberry for garnish and you’ll have done well.
Grapes: Tempranillo, Garnacha, Mazuelo and Graciano.
Vinification: Prado Enea grapes are always the last to be harvested. harvest. They are carefully selected from high quality plots of altitude, located in the northwest of La Rioja Alta, in the municipalities of Sajazarra, Cellorigo and Fonzaleche. The grapes ferment in oak vats without temperature control or the addition of yeast. The maceration period is 16 days. This stage is followed by a stay of at least 36 months in French and American oak barrels. At the end of the aging period, the wine is lightly clarified with fresh egg whites before being bottled and kept in our cellars for at least another 36 months to complete the aging process.
Tasting: Prado Enea Gran Reserva 2015 presents an intense, attractive and medium deep cherry red color. On the nose, it presents an elegant array of black fruits with spicy undertones, ginger biscuits and licorice. The entry in the mouth, soft and ample, leads to a powerful palate with a feeling of power and a slight volume. We find velvety tannins in perfect harmony with its fresh and well-integrated acidity. There are also creamy and vanilla notes mixed with fresh fruit. This is a perfect wine to drink now, but it will continue to evolve well for several years.
Food and wine pairing: This wine goes well with stews, meat dishes and cheese, and can even be enjoyed. cheese, and can even be enjoyed on its own, without any accompaniment.
Tempranillo, Garnacha tinta, Mazuelo and Graciano
Calcareous clay soil from the tertiary era.
Harvested by hand, Fermentation with indigenous yeast in wooden vats.
Aged for 22 months in casks made from our selected oak. The wood is sourced in a proportion of 80% French oak and 20% oak from Central Europe and America.
Before bottling the wine is fined using fresh egg whites. It is then left to refine in our bottle cellar for a minimum of 9 months before release for sale.
This sensational Reserva is truly worthy of its subheading. Though you can’t imagine that there are many non-special selections being made in Muga, this really is exceptionally fine wine. Made from a selection of the best parcels in their own vineyards and aged for a total of 44 months in oak barrels and in bottle, the wine has amazing ageing potential. Soft, smooth, elegant and medium-rich with flavours of red berry, smoky oak, coffee notes, black fruit and spice, it is utterly delicious, powerful yet balanced.
Tim Atkin, 96 points; wine of the year for 2021.
From one of the great houses of Haro, Muga’s wines are all worth getting excited about. They are the perfect living example of how to balance tradition with an embracing of the new, using oak in every part of the winemaking process, fining with egg whites (between 2 and 3 are enough for 100 litres), and yet a complete understanding of the technology in terms of vineyard research, fermentation processes, technical analyses, quality management and ISO standards that have only been available in the last twenty years or so.
The results are so obviously brilliant that one wonders why others aren’t all flocking to follow-on from Muga’s example. It could well be the cost that this devotion incurs as these are expensive philosophies to adopt; whatever the reason, there are few who consistently produce such recognisably smooth, complex and delicious wines as Muga. We’re lucky to have them.
A dark rum that works well in cocktails, Myer’s Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the ex-bourbon hogshead style of the release.
Nose: Cloudy lemonade, sweet vanilla, apricot and ripe apple, with chalky grist, salty sea spray and sooty peat smoke. This is taken directly from the official published note for the release.
Palate: Mouth-coating oily malt leads into a hefty hit of spice, with smouldering embers, earthy ash, sweet apricot and citrus zest. This is taken directly from the official published description for the release.
Finish: Long, smoky and oily, with lingering ash, citrus and gentle stone-fruit sweetness. This is an inference based on the official nose and palate notes for the release.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the style of an early cask-strength Nc’nean bottling.
Nose: Orange, peach and apricot, with demerara sugar, slight butteriness and wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling and Nc’nean’s published fruit-led house style.
Palate: Soft fruit and citrus combine with vanilla, buttery malt and gentle wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling.
Finish: Medium, with citrus, oak and lingering wood spice. This is based on reviewed independent tasting notes for an early cask-strength That Boutique-y Nc’nean bottling.
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the STR red wine cask maturation of the release.
Nose: Sweet and fruity, with nectarines, peaches, ripe apples, some green banana, honey, summer hedgerows, light florals and gentle spice. This is taken directly from the official published note for the release.
Palate: Sweet peaches and vanilla custard, with ripe grains, summer grasses, a little aniseed, liquorice and allspice. This is taken directly from the official published description for the release.
Finish: Shortish, sweet and fruity. This is taken directly from the official published finish note for the release.
By Neptune’s beard – it’s Neptune Rum! This is a blend of eight, five and three year aged golden rum distilled from pure sugar cane molasses at Foursquare Distillery on the island of Barbados. That blend was matured in American bourbon oak barrels before it filtered using a specific cold filtration process and diluted with soft spring water to its bottling strength of 40% ABV.
Neptune Rum is perfect for enjoying over ice or with your favourite mixer. The name also also definitely a reference to the Roman god of freshwater and the sea, not the eighth planet in our solar system or 1990s/2000s hip-hop production duo.
By Neptune’s beard – it’s Neptune Rum Caribbean Spiced! Yes, we know we made that joke the last time, but we’re sticking with it. Anyway, this spiced variation of Neptune Rum has been infused with papaya, damiana, vanilla and cinnamon, bolstering the fruity, creamy, generally delicious notes of the Caribbean rums at its core. Excellently bright and juicy, we reckon this will be perfect for some summery cocktails.
Tasting Notes
Colour: Deep brown to near-black with a rich dark appearance. This is an inference based on the beer style and the producer description of it as a barrel aged plain dark beer.
Nose: Roasted malt, dark chocolate, oak, dried fruit, and gentle whisky cask warmth with hints of sherry richness. This is an inference based on the producer description and the listed cask types used for Newbarns 2021 Barrel Aged Plain Dark Beer.
Palate: Full-bodied and layered, with dark malt richness, bittersweet cocoa, cask spice, soft vanilla, and a rounded dark fruit note from the sherry-influenced barrels. This is an inference based on the producer description and the listed cask types used for Newbarns 2021 Barrel Aged Plain Dark Beer.
Finish: Long, warming, and oaky, with lingering roasted malt, dried fruit, and barrel character. This is an inference based on the producer description and the listed cask types used for Newbarns 2021 Barrel Aged Plain Dark Beer.
nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.
Gin from Nikka?! Oh yes, my friends, the folks at Nikka aren’t simply just whisky geniuses – they’re accomplished gin producers too! Produced in Coffey stills using a base of barley and corn, Nikka Coffey Gin features a selection of enjoyably vibrant botanicals, including amanatsu, kabosu, shikuwasa and yuzu, as well as sansho pepper, among others.
Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky. Now in a 70cl bottle!
Previously only released as part of single casks, Nikka decided to add their Coffey Malt to their core range in 2014. Distilled in a Coffey still normally used for grain whisky production, the malt is delightfully fruity and spicy.
Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances both fruity and malted flavours. The sunny packaging is sure to brighten up your day too!
This limited edition Yoichi Non Peated is the first bottling of the “Nikka Discovery” series. It breaks away from the usual peaty image of Yoichi expressions and offers a Single Malt made entirely of unpeated malts.
It offers a nice balance, delicate and bursting with fruit, rich in the mouth with the characteristic smoke of charcoal distillation.
Created to celebrate Nikka’s 90th birthday, the “Nikka Discovery” series looks back on the different whisky-making processes used by the Japanese distillery over generations.
This Single Malt Miyagikyo is the fruit of a blend of peated malts, resulting in a peaty expression that differs significantly from the usually light and fruity expressions of Miyagikyo. Around a frank peat, bright and smoky fruity notes appear.
This limited edition is part of the “Nikka Discovery” series, launched on the occasion of the 90th anniversary of Nikka Whisky, which retraces the production processes used over the years.
The Barrel square glass bottle and minimalist label comes the Nikka Whisky Gold & Gold a.k.a ‘G & G’ Samurai blended whisky in this exceptionally crafted armour.
This is a blend of malt and grain whiskies, with fruity, floral, caramel, and sweet sweet brown sugar aromas.The palate is nicely light, butter, biscuits, light spices, Christmas cake, and raisins. The finish is short to medium, berries, light spices, cinnamon and nuts. Tasting notes courtesy of Taste The Dram, perfectly described!
Nikka’s entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.
Produced by Nikka to add some competition to the world whisky stage and match the Suntory Ao release. The whisky is a blend of malts from Yoichi, Miyagikyo, and Ben Nevis distilleries. Nikka who own the Ben Nevis Distillery in Scotland are now utilising the delicious spirit produced there and using it in a few of their blends. Suntory recently produced the Suntory World Whisky by using whisky distilleries from different countries and blending them together. This has motivated Nikka to do the same and we think they have created a very nice whisky indeed. It’s Nikka’s first new whisky in six years. Bottled at 43% ABV.
Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend of malt whisky from Nikka’s Yoichi and Miyagikyo distilleries as well as its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.
The reputation of the 21 year old Taketsuru pure malts is well established and the 17 year old edition is equally as well balanced.
Another winner from Nikka’s Taketsuru range. This was named for the founder of the company, Masataka Taketsuru and is a big, bold full-bodied vatted whisky of truly exceptional depth, grace and balance.
This range of blended malts is named after the Nikka founder. Taketsuru 21 year old was highly acclaimed, but was discontinued alongside the 25 and 17 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.
This 25 year old edition of Nikka’s Taketsuru blended malt whisky is a very rare sight. The Taketsuru expression was named in honour of the company’s founder, Masataka Taketsuru, made with malt whiskies from the Yoichi and Miyagikyo distilleries. The well-aged whiskies within this brilliant blended malt display a fantastic balance of Sherried goodness, floral elegance and a subtle hint of peat.
Distilleries Yoichi, Miyagikyo
Bottler Distillery Bottling
Bottling serie Pure Malt
Stated Age 25 years old
Strength 43.0 %
Vol.Size 700 ml
Label 竹鶴
A new edition of Nikka’s Taketsuru Pure Malt, released in 2020! It features a new recipe, showing off the excellent balance of the Japanese whisky, alongside wafts of smoke and waves of creamy malt. The name is a reference to Nikka’s founder, Masataka Taketsuru, who established Nikka all the way back in 1934!
A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company’s founder, Masataka Taketsuru. It features plenty of whisky from the Miyagikyo distillery, as well as percentage of malt matured in sherry casks to give it a rich, spiced nose.
Nikka From the Barrel award-winning whisky is big, bold and spicy, with notes of citrus and malted honey, too.
Tasting Notes
Colour: Deep golden amber.
Nose: Cut flowers, fresh fruit, spice, oak, caramel, vanilla and gentle malt sweetness.
Palate: Full-bodied and punchy, with winter spice, toffee, caramel, vanilla, ripe fruit and polished oak.
Finish: Long, warming and fruity, with lingering oak spice, malt richness and gentle sweetness.
Fruity, floral, peated Japanese single malt from Yoichi distillery on Japan’s nothernmost main island, Hokkaido. It’s one of a pair of exciting Nikka releases based around aromas and flavours from fermentation and yeast, the other being Miyagikyo Aromatic Yeast, an unpeated whisky from Yoichi’s sister distillery.
Utilising their experience of using and experimentating with various different yeast strains, Nikka fermented this batch of whisky at a low temperature for a particularly estery character said to be akin to a fine daiginjo sake.
An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper pot stills at De Kuyper in the Netherlands, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.
Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass. It is made with a selection of over 30 malt and grain whiskies aged between 5 and 8 years old in Scotland. Following that, the whisky is shipped off to Jerez, where it is finished in Pedro XimĂ©nez sherry casks for a year before it is bottled. Richard Paterson and Gonzalez Byass’ master distiller Antonio Flores experimented with different Sherry casks, including oloroso and fino, but ultimately decided on the Pedro XimĂ©nez casks for this enticing expression.
Created using triple-distilled single malt from the Great Northern Distillery in County Louth, Ireland that was aged in bourbon casks for three years, this Nomad edition was then transferred to Bodegas González Byass where it is popped into oloroso sherry casks previously used to mature the González Byass Alfonso. The maturation takes a year before the whiskey is bottled up at 41.3% ABV.
Nordés Atlantic Galician Gin is a spectacular Spanish gin made using a base spirit interestingly made from Albariño grapes (eschewing the more standard grain-based spirit) and a dozen specially selected botanical.
Tasting Notes
Colour: Bright gold.
Nose: Vanilla cream, toffee, honeyed cereal and soft oak spice.
Palate: Smooth and warming with caramel, sweet grain, coconut, pepper and polished wood.
Finish: Medium to long with lingering sweetness, gentle spice and toasted oak.
Tasting Notes
Colour: Bright amber gold.
Nose: Vanilla fudge, honeyed cereal, coconut, toffee and soft oak spice.
Palate: Smooth and warming with caramel, sweet grain, polished wood, gentle pepper and creamy vanilla.
Finish: Medium to long with lingering sweetness, toasted oak and soft spice.
Tasting Notes
Colour: Bright amber gold.
Nose: Vanilla fudge, honeyed cereal, soft toffee and polished oak.
Palate: Smooth and rounded with caramel, sweet grain, creamy vanilla and gentle spice.
Finish: Medium to long with lingering sweetness, toasted oak and soft warming spice.
Tasting Notes
Colour: Bright gold.
Nose: Dried tropical fruits, coconut, banana, papaya, and pineapple with a gentle green herbal note.
Palate: Tropical fruit continues with white chocolate and a touch of chilli heat.
Finish: Short, sweet, and softly peppery.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on the sherry-cask style and product imagery rather than a formally published colour note.
Nose: Rich and mature, with dried fruits, polished oak, soft toffee, vanilla, and a gentle oloroso-led sweetness. This is an inference based on the cask type, age, and release style, as I did not find a reliable official published tasting note for this exact bottling.
Palate: Smooth and warming, with sherried sweetness, caramelised grain, dried fruit, nutty spice, and a rounded old-oak character. This is an inference based on the stated refill oloroso maturation and the nature of long-aged single grain whisky.
Finish: Long, mellow, and softly drying, with lingering toffee, oak spice, dried fruit, and mature sherry notes. This is an inference based on the cask type and overall presentation rather than a separately published finish note.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of vanilla, coconut, honey, and polished oak
Palate: Smooth and rich with flavours of caramel, toffee, toasted almonds, and gentle spice
Finish: Long and silky with lingering sweetness and soft oak.
Tasting Notes
Colour: Golden amber.
Nose: Honeyed malt, orange peel, pear, apple, light smoke, sea breeze and soft oak.
Palate: Smooth and balanced, with citrus, orchard fruit, honey, toasted malt, gentle spice, sea salt and light smoky warmth.
Finish: Medium to long, with orange zest, oak spice, soft smoke, malt sweetness and lingering coastal freshness.
Tasting Notes
Colour: Golden amber.
Nose: Orange peel, orchard fruit, honeyed malt, sea breeze, soft smoke, light spice and polished oak.
Palate: Smooth and balanced, with citrus, apple, malt sweetness, gentle smoke, sea salt, pepper and soft oak warmth.
Finish: Medium and warming, with orange zest, coastal freshness, light spice, malt sweetness and lingering smoke.
Tasting Notes
Colour: Deep amber gold.
Nose: Sweet baked goods, salted nuts and coastal smoke.
Palate: Oily malt, sherried sweetness, toasted nuts and peated maritime depth.
Finish: Long, smoky and savoury, with lingering spice and nutty Oloroso richness.
Offley Porto Ruby has an attractive and well defined red-ruby hue and lively aroma reminiscent of red fruit with some more complex notes arising from its ageing in oak wood. In the mouth, it has a fine balance between sweetness and mature tannins, it is well structured and it has a long finish. Its elegance and liveliness make it the ideal option for those who enjoy young and accessible Porto Wines.
With an attractive red-tawny hue, typical of an older wine, Offley Porto Tawny has a delicate aroma reminiscent of ripe red fruit and enhanced by nutty notes that provide it with an added complexity. In the mouth, there is a fine balance between soft tannins and natural sweetness which combine harmoniously towards an elegant and fine finish.
While the Tomintoul distillery is well-known for its laid-back expression (earning the nickname “the gentle dram”), it also produces a line of heavily-peated whiskies released under the Old Ballantruan name. This expression, launched in mid-2018, features smoky whisky matured for at least 15 years before bottling at 50% ABV.
Old Forester’s 100-proof Kentucky bourbon whisky pays tribute to the company’s founder, George Gavin Brown, whose signature graces every bottle. The whisky itself is taken from handpicked, select barrels. This is a litre bottle.
Bonded and beautiful, this one is a classic. Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper. Finish is long with anise and vanilla fading softly together.
A classic straight rye whiskey, Old Overholt is matured for three years before bottling, and offers notes of vanilla, rye spice and rich oak.
Old Overholt 4-Year Old is meticulously crafted and bottled without chill filtration, ensuring a more robust and flavorful experience. At 86 proof (43% ABV), each sip embodies the commitment to quality that has defined Overholt for generations.
All dressed up in an appropriately coastal shade of blue, it’s Old Pulteney 10 Year Old! The maritime single malt spent its decade of ageing in second fill American oak bourbon barrels, and was then bottled at 40% ABV. As always, there’s just a hint of seaside salinity amid the creamier notes from the cask.
The 12 year old expression from Old Pulteney released in mid-2018 was entirely aged in bourbon casks, resulting in a heavy influence of bourbon sweetness – which helps to balance the characteristic coastal salinity of the whisky. An excellent introduction to Old Pulteney (though well worth a look even if you’ve already been introduced).
A 16 Year Old bottling of Old Pulteney which has been treated to a double maturation! Having been aged in both American oak bourbon barrels and Oloroso sherry-seasoned Spanish oak casks, the fruity and spicy nature of the casks compliment the maritime malt very well.
Old Pulteney 2006 Vintage is matured next to the sea in first-fill American oak ex-bourbon casks. This polished copper single malt entices with its elegant spicy vanilla and energetic melting toffee aromas.
The 2019 bottling in this popular series of vintage whiskies from Old Pulteney.
Initially a travel retail exclusive, this whisky has been aged in first-fill American oak former Bourbon casks, which showcases Pulteney’s classic North Highland maritime style.
The spirit has enjoyed a 12 year maturation, developing a good level of complexity and depth. Old Pulteney 2006 offers up notes of vanilla, subtle spice, sea spray, oak, hay, pears, apples, malt, a little chopped herb, slight earth, flowers, mint, cream and some exotic fruit notes (pineapple, mango).
The dram is bottled at 46% ABV and without chill filtration or artificial colouration, ensuring a richness of flavour and mouthfeel.
Another top quality offering from this consistently reliable distillery.
A stunningly old Old Pulteney, distilled on the Caithness coast. It was initially aged in American oak, followed by a period in Spanish oak butts which previously held Oloroso sherry. The single malt, aged for a quarter of a century, is full of spicy sweetness.
Category Single Malt
Distillery Pulteney
Bottler Distillery Bottling
Bottling series The Maritime Malt
Bottled 2017
Stated Age 25 years
Cask Type American Oak + Oloroso Sherry
Strength 46.0 %
What’s that we spy off the starboard side? It’s a new single malt whisky from Old Pulteney! The Navigator is a maritime malt aged in a mix of ex-sherry and bourbon casks in celebration of the distillery’s history with the ocean and the old sea dogs that sail it.
The Old Pulteney pipette made by Iceberg Glass, Loch Ness. This measures approximately 20.5cm x 2.5cm.
Tasting Notes
Colour: Deep mahogany with golden reflections.
Nose: Ripe mango, pineapple, soft coconut and honey, with polished wood and gentle spice in the background.
Palate: Rich and elegant, showing tropical fruit sweetness, vanilla, caramelised notes and mature oak depth.
Finish: Long and complex, with menthol, waxy oak, piney freshness and lingering exotic fruit.
Tasting Notes
Colour: Natural amber.
Nose: Briny sea air, dried fruits, dark chocolate, citrus and sea salt.
Palate: Waves of sherry sweetness, delicate peat, oak and a saline coastal edge.
Finish: Long, considered and lingering.
Tasting Notes
Colour: Deep amber gold.
Nose: Salted sea air, polished oak and dried fruit.
Palate: Waxy and elegant with maritime salinity, sherried dried fruit and soft oak.
Finish: Long and oily with lingering coastal salt and polished oak.
Old Smuggler Finest Scotch Decanter 1970s
A 1970s bottling of this unusual blended whisky from Jas & Geo Stodart Ltd.
An old ceramic decanter containing Old Smuggler Blended Scotch Whisky, which we estimate dates from the 1970s. The brand was established in 1835 and named after the smugglers who worked the Scottish Islands in that era.
This bottle does not appear to be leaking. While we take every care to pack bottles securely we cannot guarantee that old corks and closures will not leak in transit.
A great gift for golf and whisky fans, this Clubhouse blended Scotch whisky from Old St Andrews is present in a large golf-ball shaped bottle. A mouthwatering dram, Clubhouse is made with malt and grain whiskies, with a nose sweet with toffee and vanilla followed by a warming palate of citrus and golden barley.
Fireside is a 12 year old blended malt Scotch whisky from Old St Andrews, presented in a golf ball-shaped bottle. It is lighted peated, bringing with it a slightly smoky flavour profile, hence the Fireside name.
AÂ set of 12 miniature Old St Andrew Scotch Whisky golf ball miniatures, celebrating the Open Champions 1860-1914. Comes complete with box.
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