Single malt whisky is one of the most revered spirits in the world. It has such scope for variation, it can offer complexity or simplicity, unbridled power or a subtle whisper. To legally be called a single malt Scotch, the whisky must be distilled at a single distillery in a copper pot still from nothing other than malted barley, yeast and water.Japanese whisky.

250.00

Hakushu 12 Year Old 100th Anniversary Limited Edition (70cl, 43%)

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To celebrate its 100th anniversary in 2023, House of Suntory released this special Hakushu 12 Year Old bottling (among other limited-edition whiskies)! Inside you’ll find the same whisky we know and love, a gently peated single malt with a distinctive herbaceousness, but the bottle has been adorned with a special label for the occasion. The illustration on the bottle captures the Hakushu distillery in green, representing the forest that surrounds it.

125.00

Yamazakura Asaka Single Malt 2023 Release (70cl, 46%)

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This single malt was produced in a pot still at Asaka distillery and aged for three years in bourbon casks. You’ll find layers of bright, ripe fruit, with notes of peach, apricot, apple, and prunes.

Category Single Malt

Distillery Asaka

Bottler Distillery Bottling

Bottling series 2023 Edition

Cask TypeBourbon

Number of bottles 3000

Strength 46.0 % Vol.

Size 700 ml

68.00

Fuji Gotemba Single Grain Japanese 70cl, 46%

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Fuji Gotemba Single Grain

You never usually see Fuji whiskey outside of Japan… until now! This single grain is made predominately of malted barley and corn with some rye and comprises three different styles, a Canadian-style grain whiskey made using batch distillation with a kettle distiller (similar to a pot still), a bourbon-style grain whiskey distillate using a doubler (Fuji boasts the only kettle and Doubler outside the U.S.), and a Scotch-style grain whisky made using a column still.

Check out the bottom of the bottle and you’ll notice an indent that looks a little like a mountain. Isn’t there a Mount Fuji? Probably just a coincidence.

72.00

Fuji Gotemba Single Malt Japanese 70cl, 46%

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Fuji Gotemba Single Malt

From the giant Fuji Gotemba Distillery comes the brand’s signature single malt. Yes, the distillery is at the base of Mount Fuji and that’s where it gets its name. Matured in a combination of bourbon and beer casks (the brand is owned by the Kirin Brewery Company so has good access), this is an elegant, Scotch-style single malt.

63.00

Fuji Single Blended Whisky 70cl, 43%

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This is a blend of single malt and grain whiskies made at Fuji Gotemba distillery. It was matured in ex-bourbon casks which add aromas of coconut alongside dried apricot and peach on the nose, followed by pleasant notes of orchard fruit, citrus peel and rosehip.

280.00

Yamazaki 12 Year Old 100th Anniversary Limited Edition (70cl, 43%)

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In honor of House of Suntory’s centennial milestone, they unveiled a limited-edition release of Yamazaki 12 Year Old whisky. This extraordinary bottling features a commemorative label showcasing the renowned distillery from a unique perspective, capturing its essence from a low angle. It serves as a symbolic tribute to founder Shinjiro Torii, reminding us to remain rooted and grounded in our journey.

To celebrate House of Suntory’s 100th anniversary, this limited-edition Yamazaki 12 Year Old was released (from Japan’s oldest malt whisky distillery, don’t you know). With a special label to celebrate the occasion, it pictures the famed distillery from a low angle, as a reminder to always stay grounded as an homage to founder Shinjiro Torii.

135.00

Nikka Tailored 2 glasses gift box (70cl, 43%)

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Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend of malt whisky from Nikka’s Yoichi and Miyagikyo distilleries as well as its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.

145.00

Nikka Yoichi 10 Year Old 2022 Release 70cl, 45%

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Nikka Whisky’s first distillery and guardian of their tradition, Yoichi is located on the coast of Hokkaido, the northernmost island of Japan.
Crafted using methods from the past, such as direct coal heating, the Yoichi single malt truly captures the authentic character of its exceptional location, with its refined coastal and peat notes.
Along with Yoichi’s original smokiness, this 10-year-old version offers round maturity generated over years integrated with distinctive peaty, well-balanced woody and delicate herbaceous notes.
259.00

Nikka Miyagikyo Aromatic Yeast Nikka Discovery 2022 (70cl, 47%)

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Japanese single malt that explores and celebrates fermentation and the fruity, floral notes formed during that part of the production process. In contrast to many Scottish producers, for example, Nikka (and other Japanese producers) use various yeast strains, and experiment with many more. These strains are closely protected, and it’s great to see a couple of releases highlighting their contribution – the other being the peated Yoichi Aromatic Yeast from Nikka’s other malt whisky distillery.

259.00

Nikka Yoichi Aromatic Yeast Nikka Discovery 2022 (70cl, 48%)

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Fruity, floral, peated Japanese single malt from Yoichi distillery on Japan’s nothernmost main island, Hokkaido. It’s one of a pair of exciting Nikka releases based around aromas and flavours from fermentation and yeast, the other being Miyagikyo Aromatic Yeast, an unpeated whisky from Yoichi’s sister distillery.

Utilising their experience of using and experimentating with various different yeast strains, Nikka fermented this batch of whisky at a low temperature for a particularly estery character said to be akin to a fine daiginjo sake.

Original price was: €320.00.Current price is: €280.00.

Suntory Royal SR 72cl, 43%

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The pictures are from the actual bottle frond,  if you’d like more detailed photos just get in touch!

Suntory Royal 72cl

A Japanese blend from Suntory, originally launched to commemorate the 60th anniversary of the company.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 72CL
DISTILLERY STATUS: OPERATIONAL
135.00

Suntory World Whisky Ao 70cl, 43%

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Originating in Ireland and Scotland, whisky later migrated to the New World. It evolved history and culture, which dictate a whisky’s personality, unique to Canada and the United States.

Despite its youth of a mere century, Japanese Whisky continues to receive acclaim and accolades the world over. Irish, Scotch, American, Canadian, and now, Japanese whiskies, each loved for individuality and known as the world’s five major whiskies.
Beam Suntory holds distilleries from all five regions, inspiring the company to apply its resources toward developing a whisky for a new era.

The careful process of selecting component whiskies from around the world yielded a premium blend in 2019. Produced in-house, Suntory World Whisky Ao represents each of the world’s five top whiskies.

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