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€17.00

Dead Man’s Fingers Coffee Rum (70cl, 37.5%)

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( 0 Customer Review )

A variation on Dead Man’s Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of… Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.

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€64.00

Diplomático No.3 Pot Still Rum Distillery Collection (70cl, 47%)

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Here we have the third rum in Diplomatico’s Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959, this rum was then matured in American white oak barrels. A tipple with a distinctly unique personality, only 5,000 bottles were released.

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€650.00

El Dorado 25 Year Old (70cl, 43%)

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Made from molasses, it was in finding a use for the byproduct of sugarcane, in the Caribbean, that Rum came into being. Every island has its own distinct style, with each of the island’s distilleries producing a further variation . While white rums readily form the base for a number of varied cocktails, dark rums, aged in ex-bourbon and cognac barrels, can take on great depth of flavour. They typically exhibit exotic, tropical-fruit aromas and a warm spiciness that, like any great spirit, is worthy of appreciating on its own.

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€24.95

Bayou Spiced Rum (70cl, 40%)

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A spiced rum inspired by the flavours of Louisiana! Featuring a selection of Louisiana-grown spices at its core, this lip-smacking tipple is suitable for sipping neat or enjoying with your favourite mixer. Also, just look how happy that crocodile is on the label! Such a cheerful reptile…

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€24.50

Angostura 7 Year Old (70cl, 40%)

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A voluptuous blend of molasses-based, continuous-distilled rums aged in charred American-oak barrels for a minimum of seven years.

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€26.40

Matusalem 10 Year Old (70cl, 40%)

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Matusalem – Clásico 10, Premium Aged Dark Rum, 70cl
Matusalem Clásico offers a high-quality rum, with exceptional softness, reflecting the flavour of the
exotic Carribean islands.
With a dark honey colour and works harmoniously on both the sweet and bitter side. Coffee, toffee,
caramel, vanilla and coconut notes are tied together with the seductive aroma of fresh molasses. Ideal
for sipping neat, also perfect for adding an extra dimension to your favourite cocktails.
Pioneers in the Solera Aging Method for rum, using selected aged rums matured in oak barrels,
creating a distinct flavour with exceptional smoothness.
AWARD WINNING PREMIUM RUM: Clásico has won fifteen awards for its innovation and excellence

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€20.95

Sailor Jerry (70cl, 40%)

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A spiced rum created by the famed tattoo artist ‘Sailor Jerry’ Collins. This is perhaps our favourite spiced rum, makes an incredible spiced mojito! The recipe was recently changed, and made slightly less sweet, but spicier.

We know that some of you out there aren’t so keen on the new recipe. You can correct the flavour of the new version very easily by adding some dark sugar and vanilla essence to the bottle and giving it a good shake – it really does work!

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€29.95

Kraken Black Spiced Rum 70cl Copper Scar Limited Edition 2022 Edition 70cl, 40%

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Great addition to the Kraken’s Unknown Deep series, this limited edition of Kraken Black Spiced Rum is presented in a copper painted bottle. This fearsome rum goes perfectly well with coke or any mixer.

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Dictador Cafe Rum 100 Months Aged Cafe (70cl, 40%)

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Dictador 100 Months Coffee is a unique Colombian rum, bottled at 40% ABV. This rum is crafted from virgin sugar cane honey and aged for 100 months, then infused with natural coffee flavors, resulting in a rich and aromatic profile.
On the nose, it presents inviting aromas of coffee, caramel, and vanilla, with subtle hints of toasted oak and spices. The palate is smooth and full-bodied, featuring flavors of toffee, dark chocolate, and a touch of coffee, balanced by a gentle oakiness. The finish is long and warm, with lingering notes of coffee and vanilla.
Best enjoyed neat or with a splash of water to appreciate its depth and complexity, Dictador 100 Months Coffee also excels in refined cocktails such as the Coffee Rum Old Fashioned, Classic Daiquiri, or El Presidente. It pairs wonderfully with dark chocolate desserts, rich stews, and cheese.
Dictador 100 Months Coffee offers a luxurious and memorable drinking experience, perfect for special occasions.

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€19.90

Plantation Original Dark Double Aged (70cl, 40%)

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The Original Dark expression from Plantation has had a little bit of a revamp! It’s now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression…

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€49.50

Santa Teresa 1796 Rum Single Modernist Rum 1L, 40%

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Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend.

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€27.50

Diplomatico Planas Rum (70cl, 47%)

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Taking the place of Diplomático Blanco, Diplomático Planas is made with Venezuelan rum which has been aged for six years before being charcoal filtered to remove its colour. This allows it to be used in cocktails where altering the drink’s hue would be unwelcome, but continuing to give it those yummy aged rum flavours

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€189.00

Caroni 20 Year Old (That Boutique-y Rum Company) (50cl, 63%)

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A Trinidadian treat from That Boutique-y Rum Company, it’s a cask-strength traditional column still rum from Caroni, which sadly closed its doors back in 2002. Stocks of Caroni’s heavy, aged rum are much sought after these days, and generally left untouched before bottling, however, something different lay in store for this one. Y’see, the folks over at That Boutique-y Whisky Company were putting together a World of Smoke series, which got the Boutique-y Rum gang thinking about how a big, bold 20-year-old rum like this might handle a short spell in a peaty Islay whisky cask! Very well indeed it turns out.

Batch 17 is a release of 450 bottles.

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€79.99

Plantation Venezuela 2010 12 Year Old 70cl, 52%

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A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa’s cellars. The barrels then made the sea voyage to Javrezac, in France’s Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.

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€79.90

Plantation Fiji Islands 2009 Single Cask Kilchoman Peated Finish (70cl, 49.6%)

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The Plantation Fiji Islands – Single Cask Kilchoman Finish is a unique, limited release rum produced at the South Pacific distillery in Fiji and bottled by the independent bottler Maison Ferrand. Distilled in 2009 from molasses with an ABV of 49.6%, . This rum is characterized by a smoky and woody aroma complemented by tropical fruit, peat, and roasted notes. Its flavor profile features prominent woody, whiskey, peat, smoky, and dry elements. RumX users appreciate the double aging, unique blend of flavors, and the long finish that challenges the boundaries of traditional rum. This rum is perfect for rum enthusiasts who want to expand their collection and impress whiskey-drinking friends at the same time.

Category : Single Cask 2020 – Limited Edition

ABV : 49,6%

Origin : Fiji – Rum Co. of Fiji

Raw Material : Molasses

Fermentation : 4-5 days

Distillation : Triple column still & pot still

Tropical Ageing : 8,5 years in bourbon casks

Continental Ageing : 2 years in Ferrand casks

Further Maturation : 6 months in Kilchoman peated whisky casks 200L, which brings a smoky character and a nice balance with the exuberant Fiji, which can be slightly grassy

Volatile Substances : 478 g/HL AA; Esters : 113 g/hL AA

Dosage : 2 g/L

Cane sugar caramel E150a (% volume) : Between 0% and 0.1%

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Depth Charge Black Spiced Rum (70cl, 40%)

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Depth Charge Spiced Rum packs a big, powerful flavour profile, having been made with a fantastic base of Caribbean rum, a selection of tasty spices and generous helpings of lime and mandarin at its core. The name comes from an ancient seafaring tale, where there was once a formidable sailor who encountered a fierce mythological sea monster, which defeated it comprehensively. But then, something appeared to challenge the sea monster – it was Depth Charge! Or at least, some version of that story. You can see what they did there. Anyway, expect this expression to be great served simply over ice with a good wedge of lime, and it should pair brilliantly with all those classic rum mixers we know and love.

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Mount Gay XO Reserve Cask Rum (70cl, 43%)

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The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.

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€55.00

Pusser’s Rum High Strength 151 Proof 70cl, 75.5%

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The superb rum in this bottle is at “cask strength” as it was shipped to the Royal Navy victualling yards in Deptford, Gosport and Devonport for blending and dilution “to Proof”. The blend of rums in this bottle are aged a minimum of three years and produced in accordance with Admiralty regulation for rum in effect at the time of the custom’s termination in 1970. the contents in this proprietary blend have been aged a minimum of three years and chill-filtered to further enhance its flavour and smoothness.

Origin: Guyana

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€39.95

Havana Club Professional Edition A 70cl, 40%

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The result of a challenge posed to Havana Club by famed Cuban cocktail bar El Floridita, Professional Edition A is a white rum which delivers the rich, layered flavour profile of a long-aged rum alongside the clean-edged subtlety that makes white rum so perfect for mixing. The result is a full-bodied and nuanced spirit crafted to bring out the absolute best in rum cocktails such as the Daiquiri.

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€89.90

Transcontinental Rum Line Trinidad 2006 70cl, 56.5%

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Trinidad Distillers 2006 Transcontinental Rum Line

DISTILLERY: TRINIDAD DISTILLERS

AGE: N/A

VINTAGE: 2006

REGION: TRINIDAD

BOTTLER: LMDW

CASK TYPE: N/A

BOTTLED STRENGTH: 56.5%

BOTTLE SIZE: 70CL

DISTILLERY STATUS: OPERATIONAL

PRODUCTION METHOD: FIVE-COLUMN STILL

BASE: MOLASSES

Distilled 2006

Bottled 2018

Trinidad Distillers 2006 Transcontinental Rum Line

Trinidad Distillers is the production facility for the Angostura brand. It was built by the company in 1947 to produce rum for its world-famous bitters, in addition to distilling bulk product for export. The distillery’s original set up was a single Savalle column still, however this was replaced with a five-column still in 1975, following investment from Bacardi who required more bulk rum. Two more of these multi-column stills were added in 1985 and 1999. Some experimentation briefly took place with a Vendome pot still in the early 2000s as well, however this was quickly sold to St Lucia Distillers by their shared parent company at the time, CL Financial. The company was forced to divest much of its rum portfolio following the financial crash in 2007, but retains a majority stake in Angostura after it was bailed out by the local government to prevent what it felt was a national treasure being lost to foreign ownership. Trinidad Distillers remains one of the largest rum distilleries in the Caribbean, producing around 8.5 million litres per year.

A 9 year old was distilled in 2006 and bottled in 2018 by La Maison du Whisky after 7 years tropical and nearly 5 years continental ageing.

La Maison du Whisky, aka LMDW, was founded in 1956 by Georges Benitah and is now one of the largest whisky and rum importers and distributors in France, and known the world over. They opened their first shop in Paris at the legendary 20 Rue d’Anjou in 1968, importing their first Scotch malt whiskies in the 1970s. They are known for their expertise in not only Scotch, but Japanese whisky and rum too, and their collaborative bottlings, as well as their own independent labels like this one, are highly prized.

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€29.50

Matusalem Insolito Wine Cask Finish (70cl, 40%)

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Matusalem – Insólito, World’s First Rosé Aged Rum, 70cl
Insólito is a pioneering rum inspired by Provence rosé wines with a distinctive taste, look,
feel and colour making it rum connoisseurs will love, and that non-rum drinkers will love to
try.
A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins’
remnants. This unique flavour profile makes it an excellent choice for long drinks, short
drinks and classic cocktails, but it also stands out on its own.
AWARD WINNING DESIGN: Each bottle features a silkscreen illustration that captures the
union’s essence between the grapes & the sugarcane.

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€19.90

Bacardi Spiced (1L, 35%)

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Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten-free rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced rum has both light and deep notes, making it perfect for mixing spiced rum drinks.

BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palette, and a natural cinnamon and nutmeg spice finish.

Enjoy mixed with cola, or fiery ginger beer for an extra spicy kick.

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€29.00

Neptune Rum Caribbean Spiced (70cl, 37.5%)

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By Neptune’s beard – it’s Neptune Rum Caribbean Spiced! Yes, we know we made that joke the last time, but we’re sticking with it. Anyway, this spiced variation of Neptune Rum has been infused with papaya, damiana, vanilla and cinnamon, bolstering the fruity, creamy, generally delicious notes of the Caribbean rums at its core. Excellently bright and juicy, we reckon this will be perfect for some summery cocktails.

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€46.00

Plantation Isle of Fiji (70cl, 40%)

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This colourful bottling is Plantation’s homage to the Fiji Islands. Distilled from Fijian molasses, it’s initially aged for around three years in the tropical climate in bourbon casks, before it’s sent over to France for a secondary maturation in French oak for a year. A spicy, creamy and tropical affair, and a sure fire way to taste a sense of place! An excellent sipper, and it certainly stands up to being used in all sorts of cocktails. Plus, look at that iguana on the label! What a cheerful little fellow!

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