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Antica Black Liquorice (1L, 38%)
It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour
Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.
Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.
Antica Classic Sambuca (1L, 38%)
Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.
Fireball Cinnamon Whisky (1L, 33%)
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Jagermeister (70cl, 35%)
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
Ottos Athens Vermouth 75cl, 17%
Named after Otto, the King who moved the capital of Greece to Athens, and who appointed a merchant to create the first Greek vermouth for him. Infused with wormwood, rose petals, citrus fruit, vanilla, thyme and oregano this is a vermouth that’s great with tonic or soda in an Otto’s and Bubbles.
Passoa (70c, 17%)
Fantastically versatile passionfruit liqueur produced in France and packaged in an instantly-recognisable matt black bottle. An ingredient in hundreds of cocktails.
Molinari Black al Caffé Sambuca 70cl, 40%
Molinari Caffe Liker is a mixture of great premium espresso coffee and the right amount of the delicate Molinari Sambuca Extra. This Molinari Caffe Liker is made of 100% Italian roasted coffee beans that give the liqueur a nice deep, dark color. Molinari Caffe Liker has an intense bouquet with notes of roasted coffee beans and anise, as well as a warm and rich flavor where the hint of coffee and anise is in perfect balance.
Molinari White Sambuca Extra 70cl, 40%
Molinari Extra is a super premium quality Sambuca. A sweet, strong liqueur produced from the distillation of star anise seeds. Essential oils are extracted from the star anise through steam distillation and then infused with wheat, alcohol and sugar. In 1968 Molinari’s Sambuca was granted its Extra designation for characteristics which distinguish Molinari from its competitors.
Archers Peach Schnapps (70cl, 18%)
All-conquering peach liqueur credited with kickstarting the entire category since its launch in the mid-1980s.
Advocaat Warninks (70cl, 17.2%)
Everyone’s had some Advocaat at a party, this is the superlative egg-based Dutch liqueur. No, it’s not a very competitive category, but it counts for something. This is made with just four ingredients; egg yolk, brandy, sugar and vanilla. This can be used to make such classic cocktails as a Green Monster, a Fluffy Duck, a Broken Nose, and, of course, a Squashed Frog.
Filfar Mandarin 70cl, 22%
The Cypriot mandarins that are used are rich in aromas and ethereal oils. They are known all over Cyprus as “the mandarins of Arakapas”. The whole production process is done by hand and from mandarins to bottle takes three months.
Filfar Lemon 70cl, 22%
The Cypriot lemons have one of the richest and smoothest aromas in the world. The selected lemons are peeled, leaving the flesh of the fruit intact and these are stored for 2 to 3 months in stainless steel tanks, before bottling.
Filfar Orange 70Cl, 34%
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
Malibu 70cl, 21%
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
Antica Black Liquorice (70cl, 38%)
It’s a liqueur composed of Antica Sambuca Classic and liquorice flavour
Colour: Purplish black. Aroma: Intense aroma of anise and liquorice. Flavour: Assertive and velvety, typically liquorice with light hints of anise.
Indications: Antica Sambuca Liquorice Liqueur may be enjoyed neat in shot, on the rocks, or for preparing cocktails and long drinks.
Antica Classic Sambuca (70cl, 38%)
Antica has a traditional but more pronounced and fragrant anise aroma leading to luxuriously rich, silky and sweet flavors with herbal notes on the palate. Crafted from a traditional Sambuca recipe passed down through generations, Antica combines the most fragrant, premium star anise from China with an exceptionally smooth neutral spirit, sugar and water. The result is an authentic and truly versatile Sambuca to be enjoyed after dinner, in coffee or in imaginative cocktails. Antica Sambuca is a cherished Italian specialty produced with all-natural flavor infusions and extractions.
Italian Liqueur Collection 4X 5cl
Italian Liqueur Collection 4X 5cl miniature
Lazzaroni Amaretto
The Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula: the infusion of the famous cookies “Amaretti di Saronno” in alcohol.
This premium product with a rich Italian heritage has a almond/apricot flavor. Alc. 24% by Vol. Available in 750 ML, 50 ML and 1 L.
Original Use
Enjoyed mid-afternoon neat, in place of cookies
Current Use
After dinner cordial
Craft cocktail mixology
Amaretto Sour
Review – 93 Points – International Review of Spirits – Gold Medal – Exceptional
“Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.
Lazzaroni Sambuca
The original recipe from the 1800’s called the liqueur – Anisette. Today, Lazzaroni Sambuca is produced according to this old formulation. This liqueur is sweet, and velvety, thick and oily with intense and delicate flavors, with an alcohol content of not less than 38% Alc. by Vol. Lazzaroni Sambuca is transparent and colorless. Upon contact with the palate this liqueur remains smooth.
Original Use
After dinner liqueur
Current Use
Ingredient in many cocktails
Traditionally added to coffee
Straight shots with coffee beans
Review – 93 Points – International Review of Spirits – Gold Medal – Exceptional
“Star anise aromas have a hint of wild berry bush and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension.
Lazzaroni Limoncello
This all natural Lazzaroni Limoncello is still made today according to a century old recipe – through the infusion of lemon peels into alcohol. This Italian liqueur is produced from fresh peels of the finest lemons in Italy with no added colorants. These lemons are selected for their well-balanced flavor. (Alc. 26% by Vol.) Available in 750 ML, 1 Liter and 50 ML.
Original Use
Liqueur
Current Use
Ingredient in many cocktails
Craft cocktail mixology
Ingredient in fruit salads and fruit cakes
Reviews – 91 Points – International Review of Spirits – Gold Medal – Exceptional
“Hazy golden yellow emerald color. Bright aromas and flavors of lemon zest and oil with a satiny, tangy, fruity sweet medium-to-full body and a warming, nuanced, long finish with notes of honey and lemon gelato. A sensationally vibrant and pure limoncello.
Lazzaroni Amaro
According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800’s. Today it is still being prepared according to this old family recipe.
This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps.
This liqueur can be enjoyed straight, on the rocks or with club soda with a twist. Try this authentic Italian after dinner liqueur.
Original Use
Liqueur
Current Use
Ingredient in many cocktails
Digestif
Review – 94 Points – International Review of Spirits – Gold Medal – Exceptional
“Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium-full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish. A sensationally drinkable minty Amaro.”
Wenneker Crème de Caffee (70cl, 20%)
Wenneker Café Liqueur is a beautiful, full liqueur. A variety of coffee beans are used in an extraction process based on a mixture of water and alcohol for a period of two weeks. The result is a tasteful extract, which forms the basis for this highly appreciated coffee liqueur.
Wenneker Café Liqueur is delicious when drunk straight, in cocktails, with coffee or in desserts.
Wenneker Café has won a bronze medal in the International Wine & Spirit Competition 2014 in the category Liqueur – Coffee
Wenneker Coconut (70cl, 20%)
Wenneker Caribbean Coconut takes you along an exciting Caribbean adventure. A most exquisite coconut extract gives this liqueur its exotic coconut flavour and typical character.
Wenneker Caribbean Coconut is ideal when mixed, in cocktails and also delicious when drunk straight or with ice.
Caribbean Coconut; a truly tropical liqueur.
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