Eddial sparkles our land. 

A rare document of the 18th century maps the ancient glorious cities of the island and the prosperity they experienced in the course of history. The so called Nine Kingdoms of Cyprus, one of the most prominent of which was Eddial, from the words “idou alion”, meaning “I saw the sun”.

We chose this full of light name for our sparkling wine.

Eddial comes from Chardonnay and Sauvignon blanc grapes grown in our private estate vineyards. It is produced with the traditional method and ages in the bottle with its lees for at least 30 months before disgorgement.

Suggested at 8-10ºC.

Óroman is a tribute to our roots. 

The Cypriot language incorporates the soul and history of our island; a blend of nations and cultures that have inhabited Cyprus throughout history. Arabic, Turkish, English, French, Italian but, mainly Greek, have formed a unique dialect that is still alive and spoken.

Όroman, in Cypriot, means vision, dream. Our ‘Οroman is a blend of the local grape Yiannoudi, which dominates, with a small percentage of Shiraz.

It incorporates our vision of the Cypriot red wine.

The cultivation of the vineyards planted with the local variety Υiannoudi is especially demanding. Yiannoudi belongs to the group of varieties with flowers described as female, in contrast to the majority of varieties which have hermaphrodite flowers. This peculiarity leads to low yields. By observing and recording our findings, we based the cultivation of the Yiannoudi variety on the technique of co-cultivation; planting Yiannoudi with varieties which bloom in the same time period.

The wine is bottled unfiltered and aged for another year before it goes on the market.

With the potential to mature for an additional eight to ten years.

Best served at 16-18°C.