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Malts: Marris Otter Pale Malt, Munich Malt, Amber Malt, Aromatic Malt
Hop: Whole flowers of the US Mosaic, Citra and Simcoe
Yeast: Top-fermented yeast, fermentation at 18oC, maturation of 6 weeks at low temperatures
Alcohol: 7.0% vol
Bitterness Units: 65 IBU
Serving temperature: 10-12οC
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CompareSeptem reveals the extraordinary aroma, flavour of the American hops Mosaic, Citra and Simcoe in the new IPA “8th Day”
Weight | .9 kg |
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