Nose Warm tar and earthy bonfire ash lead the way, with burnt biscuits and juicy grilled stone fruits. Polished oak and hints of anise follow, with woody spice, leathery oak, and vanilla in tow.

Palate Dense layers of charcoal, coffee grounds, and cacao, with peppery notes of barbecued meat, herbaceous peat, and smoked sea salt joined by sweet, sherried fruit.

Finish A glorious array of peat smoke and sherried oak, with bonfire embers, burnt seaweed, sticky dates, vanilla shortbread, and grilled peach.