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Ledaig 10 Year Old Old Bottling (70cl, 46.3%)

65.00

Available : instock

A peated whisky from the Tobermory distillery on the Isle of Mull, named after the distillery’s previous rebirth. Maritime and smoky, this whisky rivals Islay whiskies in terms of strength, and the 10-year maturation balances the intensity of youth with a rounded, well-aged spirit.

Ledaig 10YO is neither a smooth nor elegant whisky, but it is crisp, engaging, complex, colourful, tasty and naughty, and that may not sit well with conservative whisky fans.

Ledaig single malt Scotch whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull.

Its name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ?safe haven?. Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The result is an intricate Island Malt Scotch Whisky. The 2011 revamp of Ledaig, with new packaging and a solidly peaty whisky. Good work from Tobermory.

 

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Description

Tasting Note

Nose: fairly light and well balanced. There’s a very soft peat with a subtle smokiness. Notes of barley and malt extract with walnut and pine oil and hints of iodine, dried fruits and nuts.

Palate: medium-bodied and quite rich. There are hints of spice and smoke over burnt oak. The peat is quiet and dry with hints of black pepper and earth.

Finish: medium-long and slightly smoky with spices.

Additional information

Weight 1.995 kg

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