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Grey Goose Interpreted by Ducasse was thought up by Grey Goose’s François Thibault and renowned chef Alain Ducasse made with a combination of three different hand-batch roasts of French winter wheat – something of a twist on the classic Grey Goose, which is also made from winter wheat.
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CompareElegant hints of vanilla and white chocolate, with an enjoyably bittersweet notes of coffee bean.
Weight | 2.9 kg |
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