A small batch 21-year-old blended whisky from Dewar’s limited-edition Double Double range that has undergone master blender Stephanie Macleod’s ‘double double’ aging process. Firstly, the malt whiskies are blended and returned to a cask to rest, and the same thing happens with the grain whiskies. Then the malt and grain whiskies are blended together and returned to an oak cask to rest, before a final stint finishing in an ex-oloroso sherry cask. Aromas of raisins, cinnamon and buttery vanilla fill the nose, complemented by notes of dried orange peel, cloves, candied lemon peel and Christmas cake throughout the palate.