The famed brand, Dewar’s was established in 1846 by John Dewar Sr as a wine and spirits merchant on Perth High Street. John sold blended whisky with his own name on the bottles, a rare thing at the time and it was not long before he was supplying bars and hotels throughout Scotland with his product. John’s son, John Alexander Dewar, joined the business in 1871, becoming a partner eight years later. John Alexander inherited the business following his father’s death in 1880.
Thomas ‘Tommy’ Dewar joined the business in 1884 and the brand was quickly expanded, starting with a serious introduction to the London market. Dewar’s was introduced to the American market in style, for in 1891 their whisky was delivered to the White House when Andrew Carnegie ordered a keg for President Benjamin Harrison. The President was later criticized for not supporting American products. The American subsequent demand was impressive.
In 1893, Queen Victoria bestowed a Royal Warrant, indeed Dewar’s has received a Royal Warrant from every British monarch since. The regal involvement continued for in 1902, Tommy Dewar was knighted by King Edward VI. Today, Dewar’s own five distilleries, including Aberfeldy which the company built in 1896. The company also have a range of popular blends including Dewar’s White Label, an amalgam of around forty single malt Scotch whiskies.
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Tasting Notes
Colour: Golden amber.
Nose: Vanilla, citrus, orchard fruit, honey, cereal, soft oak and gentle spice.
Palate: Smooth and layered, with butterscotch, honey, vanilla, toasted cereal, apple, citrus peel and soft spice.
Finish: Medium and warming, with oak, honeyed sweetness, light smoke, cereal and gentle spice.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, citrus, orchard fruit, honey, cereal, soft oak and gentle spice.
Palate: Smooth and layered, with butterscotch, creamy vanilla, toasted cereal, apple, citrus peel and soft spice.
Finish: Medium and warming, with oak, honeyed sweetness, light smoke, cereal and lingering vanilla.
Tasting Notes
Colour: Golden amber.
Nose: Juicy fruit, creamy malt, toasted barley, almond, honey, vanilla and soft floral sweetness.
Palate: Smooth and balanced, with barley malt, buttered toast, honey, citrus, vanilla, cereal and light aniseed spice.
Finish: Medium and mellow, with gentle smoke, thick malt sweetness, soft oak and lingering honey.
Tasting Notes
Colour: Golden honey amber.
Nose: Honeyed fruit, vanilla, soft florals, apple, citrus, toffee and gentle oak.
Palate: Smooth and silky, with green apple, citrus peel, vanilla, toffee, nutty sweetness, honey and floral spice.
Finish: Medium and elegant, with soft smoke, lingering vanilla, honey, oak spice and gentle sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Tropical fruit, caramel, vanilla, toasted coconut, crisp apple, brown sugar and soft rum sweetness.
Palate: Smooth and sweet, with pineapple, coconut, vanilla, molasses, toffee, butterscotch, soft spice and light oak.
Finish: Medium and mellow, with caramel, banana, toasted coconut, brown sugar and gentle rum-cask warmth.
Tasting Notes
Colour: Golden honey.
Nose: Bright citrus, heather honey, delicate pear, orchard fruit, soft vanilla and light oak.
Palate: Smooth and balanced, with vanilla fudge, toffee, honeyed cereal, toasted oak, pear, citrus and gentle malt sweetness.
Finish: Medium and clean, with herbal freshness, lingering honey, soft oak and a faint touch of smoke.
Tasting Notes
Colour: Deep amber with polished mahogany tones.
Nose: Raisins, cinnamon, buttery vanilla, honeyed malt, cocoa, dried fruit, citrus peel and soft oak.
Palate: Silky and rich, with tropical fruit, dried stone fruit, orange peel, caramel, toasted nuts, cocoa, cloves and Oloroso sherry spice.
Finish: Long and smooth, with liquorice, woody spice, dried fruit, toasted oak, cocoa and lingering sherry warmth.
Tasting Notes
Colour: Deep amber with polished mahogany tones.
Nose: Floral aromas, apricot, citrus peel, syrupy fruit, rich honey, vanilla, soft tobacco and gentle oak.
Palate: Silky and layered, with creamy caramel, runny honey, citrus peel, cinnamon, vanilla, cedar, dried fruit and elegant sherry spice.
Finish: Long and refined, with honeyed stone fruit, caramel, cinnamon, leathery oak and lingering Palo Cortado richness.
Tasting Notes
Colour: Deep amber with rich mahogany tones.
Nose: Ripe fig, dark chocolate, toffee, molasses, dried fruit, cinnamon, toasted oak and a faint smoky note.
Palate: Silky and rich, with treacle, raisins, dates, dark chocolate, sweet spice, caramel, nutmeg, clove and polished oak.
Finish: Long and smooth, with lingering Pedro Ximénez sweetness, cocoa, molasses, soft smoke, oak spice and mature Scotch warmth.
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