21.50

Taylors 2015 Late Bottled Vintage Port (75cl, 20%)

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A 2015 Late Bottled Vintage Port from Taylor’s, with notes of ripe plums, dark chocolate and liquorice on the palate. Try pairing this Port with strong cheeses such as Stilton or Roquefort, or with chocolate-based desserts.

20.95

Ktima Biblia Chora Red 75cl 14%

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Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.

19.99

Casalforte Valpolicella Superiore 75cl, 13%

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Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Vinification takes place in Ganimede fermenters, which uses the carbon dioxide gas that is generated during fermentation, where the grape skins and wine are continuously mixed in order to extract colour and tannins. The wine is aged partly in stainless-steel tanks, and partly in large oak casks for twelve months. An elegant Valpolicella with excellent body that shows intense notes of blueberry, cherry, liquorice, balsamic and eucalyptus notes. It is medium-bodies with soft, velvety tannins and a pleasant, medium-long finish.

19.95

Tsiakkas Exelixis 75cl,13%

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Region:   Pelendri, Kato Milos
Altitude:   1,200 – 1,440m
Soil:   Sandy, volcanic, clay
Method:   Goblet, ungrafted, handpicked grapes


Composition:   Promara, Sauvignon Blanc, Chardonnay, Xynisteri
Method:   Cold soak, barrel fermented, yeast selection
Maturation:   6 months, French & American oak
Production:   1,200 bottles


Aromas:   Lime, melon, pineapple, white chocolate
Pairing:   Shellfish, creamy pasta, pork,  legumes
Temperature:   8 – 12 °C
Ageing Potential:   3 – 5 years

19.95

Montepulciano d’Abruzzo DOC Riserva Malamore Cantine Truentum 75cl, 14%

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Montepulciano di Abruzzo Riserva Malamore is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.It comes from 100% Montepulciano grapes, which are vinified in thermo-regulated steel tanks. The wine subsequently ages in French oak barrels for 9 months.Ruby red in color with violet reflections, the nose reveals aromas of violet, berries, spices and wood. The sip is warm and strong, with well-integrated tannins and a long finish.It pairs well with grilled red meats and mature cheeses.
19.90

Francis Ford Coppola Zinfandel 75cl, 13.5%

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This Zinfandel is dense and complex, with a touch of Petite Sirah to enhance the flavors of strawberry jam and cassis. The perfume of the wine is dark fruit, sweet spice, and toasty vanilla.
19.80

Ktima Gerovasiliou Malagousia 75cl 13.5%

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This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.

Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.

19.50

Astrolabe Marlborough Sauvignon Blanc 75cl, 13%

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Sauvignon blanc is widely considered by the wine drinkers of the world to reach its pinnacle of potential in Marlborough. The Astrolabe Province Marlborough Sauvignon Blanc is made from grapes grown across three Marlborough sub-regions: the Wairau Valley, the Awatere Valley and the Kēkerengū Coast. The blend of sites, soils and aspects within this wine gives it great complexity, reflecting both the capability of the region as a whole and my own palate. I have sought out sites across the whole Marlborough wine region, looking for different soils and climates and carefully managing cropping levels so that I have the best fruit to work from.

We machine harvest the grapes at night or in the cool parts of the day to preserve the purity and intensity of flavours. In the winery, I take great care to handle the fruit in a way which allows the flavours and aromas of the region to come through. At the end of the growing season, I look at all the wines I have made from the various sub-regions and try to put together the most complete and balanced, integrated version of a Marlborough sauvignon blanc.

I blend to suit what I think is Astrolabe’s style, which reflects what I’ve learnt as a winemaker and drinker over the years. My style is dry, expressive and elegantly balanced. For me it is about getting a lovely sense of fully developed green spectrum flavours from all these different sites and putting them in a glass in a way that is well-styled and elegant. My Marlborough Sauvignon Blanc always presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering.

This is a drier style of sauvignon blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it’s all about how all these things come together to make a pleasurable whole. I craft my wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass.

Simon Waghorn — Winemaker

19.50

Montes Alpha Cabernet Sauvignion 75cl

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55% of the wine is kept for 12 months in French oak barrels of first, second and third use.

Cabernet Sauvignon 90%, Merlot 10%.

19.50

Montes Alpha Merlot 75cl

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55% of the wine is kept for 12 months in French oak barrels of first, second and third use.
Merlot 90%, Carmenère 10%
18.95

Tsiakkas Pitsilia 75cl,13%

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Region:   Kato Mylos, Pitsilia (Single vineyard)
Altitude:   1,050m
Soil:   Sandy, volcanic, clay
Method:   Goblet, ungrafted, handpicked grapes


Composition:   Xynisteri
Method:   Cold soak, yeast selection
Maturation:   9 months with batonnage, French & American oak, 1st-fill Commandaria barrels
Production:   1,300 bottles


Aromas:   Nectarine, bergamot, melon, honey
Pairing:   Creamy pasta, legumes, poultry
Temperature:   8 – 12 °C
Ageing Potential:   3 – 5 years

18.95

Vlassides Eddial 75cl,12%

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Eddial sparkles our land. 

A rare document of the 18th century maps the ancient glorious cities of the island and the prosperity they experienced in the course of history. The so called Nine Kingdoms of Cyprus, one of the most prominent of which was Eddial, from the words “idou alion”, meaning “I saw the sun”.

We chose this full of light name for our sparkling wine.

Eddial comes from Chardonnay and Sauvignon blanc grapes grown in our private estate vineyards. It is produced with the traditional method and ages in the bottle with its lees for at least 30 months before disgorgement.

Suggested at 8-10ºC.

18.90

M de Minuty Rosé Wine 75cl

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Made from a blend of 50% Grenache, 35% Cinsault, 15% Tibouren, M de Minuty Rose is adorned with a light and shiny dress. Its nose is a fruity and intense bouquet with gourmet aromas of orange peel and currant. The mouth is supple revealing a nice acidic freshness. The finish is round and refreshing.

18.50

Zambartas Shiraz -Lefkada 75cl, 15%

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This is a powerful, rich red wine designed to show Cyprus’ potential to produce wines of world class weight and complexity. Lefkada contributes structure and intense mulberry fruit that carries through the palate. Blended with Shiraz to enhance its spicy style, it has responded really well to careful aging in the finest oak for 12 months. It is suitable for immediate drinking and will also reward those who have the patience to age it.

65% Shiraz – 35% Lefkada
Full bodied rich red wine, matured in French and American oak for 12 months. Aromas of black berry, vanilla, spices and smoke, with a long and rich after taste. A wine to enjoy with red meat and hard cheeses. Suitable for ageing.

18.50

Ktima Tselepos Marmarias 75cl

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Grape Variety: Chardonnay

Aromatic character of great complexity with varied aromas reminiscent of apricot,
nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel.

17.95

Domaine Costa Lazaridi Merlot Rosé 75cl 13.%

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Winery
Costa Lazaridi
Grapes
Merlot
Region
Greece / Macedonia / Drama
Alcohol content
13%
Allergens
Contains sulfites
17.95

Amethystos Red 75cl 14.5%

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The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.

17.90

Malagousia Nicos Lazaridis 75cl 12%

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Nico Lazaridi presents a brand new wine from the Greek variety Malagousia, part to the Cavalieri range

Continuous research, testing and vinification: the search for the best never stops at NICO LAZARIDI! A new wine comes to complete the range of products of the winery, which counts 35 years of history and contribution to Greek wine.

NICO LAZARIDI’s goal was to create a series of single-distillery wine products, following the successful path of Cavalieri Assyrtiko, which in recent years perfectly expresses the typicality of this particular variety in mainland Greece. Cavalieri will now highlight the character of specific varieties. The beginning is with MALAGOUSIA Cavalieri, the new member of the Cavalieri family.

17.90

Montes Alpha Pinot Noir 75cl, 14%

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The Montes Alpha Pinot Noir has a beautiful and delicate ruby red color. Intense and elegant nose with predominance of strawberries and flowery hints that all together makes this Pinot Noir a very lively, harmonious and generous wine. In the palate is clean, well balanced, with soft rounded tannins and a good level of acidity. The wine is lengthy in the mouth showing a well integrated and balanced oak. Due to the very intense microbiologic control this wine is very lightly filtered, what makes the aromas and color very expressive of Pinot Noir.
Winery: Montes
Country: Chile
Region: Aconcagua Valley
Body: Medium
Varietal: Pinot Noir
17.50

Alasia Commandaria Classic 2020 50cl, 15%

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Commandaria is a legendary-wine, a statement verified by the selection of vintage 1223 among the top ten wines of the past 1,000 years. The competition, BBC – one thousand years best wine competition ), characterized Commandaria as ‘a powerful sweet wine from Cyprus that won the first wine competition, La Bataille des Vins, organised by the French king, Philip Augustus.

This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness.

17.50

Ca Rugate Rio Albo Valpolicella 75cl, 12.5%

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Vintage
2018 was a complex harvest which started in August with the whites and culminated in October with the red grapes of Punta Toletti and Campo Lavei. Great attention was paid to the weather conditions, with quieter moments balanced out by acceleration of pace, reacting to nature and ensuring grapes were harvested at their optimum quality.

16.95

Black Sheep Syrah-Merlo Nicos Lazaridis 75cl 13.5%

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The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. Its thoroughly modern philosophy is evident from its contemporary appearance, its screw cap and its characteristic freshness. It is produced at the Mackedon Winery at Platanotopos, Kavala, while the vineyards are found in a small distance.

The Black Sheep red wine is made from the varieties Syrah and Merlot

16.95

Vina Arnáiz Rioja Reserva 75cl,13.5%

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He VIÑA ARNÁIZ RIOJA RESERVES WINE It is an exquisite expression of the terroir of the wine region of The Rioja , Spain, prepared with grape varying Tempranillo and Graciano .

This region enjoys a privileged geographical location, benefiting from the Confluence of two opposite climates: the Atlantic and the Mediterranean. This unique combination gives the area ideal climatic conditions for the cultivation of the vine, which translates into wines of high quality and distinctive character.

The influence of Atlantic climate It manifests in mild temperatures , Meanwhile the Mediterranean climate It brings a warmth touch . These variations in temperatures contribute to an optimal development of grapes and the balance of sugars and acidity in the fruit. In addition, the region receives approximately 400 liters per square meter of annual rainfall, which guarantees an adequate water supply for the vineyard.

The Denomination of Rioja origin It is divided into three distinct areas with unique wine characteristics: Rioja Alta, Rioja Alavesa and Rioja Oriental. Each subzone offers particular conditions in terms of altitude, soils and microclimates, which allows the production of wines with different profiles.

In the Rioja Alta , located west of the region, the vineyards are at higher altitudes and the Soils They are predominantly Clay and calcareous . Wines in this area tend to be more elegant and fine, with refreshing acidity and fruit notes.

On the other hand, in the Rioja Alavesa , north of the region and sharing border with the province of Álava, the vineyards settle on terraces and slopes with Clay-Calcareous and ferrous soils. The wines here are known for their structure and character, with more pronounced tannins and complex aromas.

Finally, in the Eastern Rioja , also known as Rioja Baja, the Mediterranean influence It is more noticeable, with hot summers and ferrous and poor soils in organic matter. Wines in this area are more robust and fruity, with a more powerful and concentrated character.

He VIÑA ARNÁIZ RIOJA RESERVES WINE It is a clear reflection of the identity of this wine region. Care in the selection of grapes and the process of Aging in oak barrels They confer a unique elegance and a well-balanced structure. The flavors of ripe fruits, spicy notes and soft tannins make this red wine an ideal option to accompany meat, cheeses and traditional Spanish dishes.

If you have any questions when buying VIÑA ARNÁIZ RIOJA RESERVES WINE , contact the sommelier of our online store and advise you without obligation.

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