Whisky (or whiskey) is produced in various guises all over the world. Japanese Whisky, Irish Whiskey and American Whiskeys (including Bourbon) are challenging Scotch Whisky, with of them many winning notable awards and accolades. Meanwhile, whiskies from countries as diverse as India, Canada, Sweden, Wales, Taiwan and England are also becoming increasingly noteworthy in both quality and abundance.
The distillation process spread to Scotland and Ireland by the 15th century via Alexandrian Greeks, Medieval Arabs and Latin Europeans. The Scots and the Irish, who already had a well-developed tradition of farming cereal crops, used the technique to distil from a variety of fermented grain mashes to produce a spirit, most closely resembling today’s new make spirits.
The process of distilling fermented grain mash and aging it in oak barrels to make Whisky (or whiskey) has spread the world and has resulted in a remarkable range of styles, including Single Malt Whisky, Blended Malt Whisky, Grain Whisky, Rye Whiskey and Blended Whisky (containing both Single Malt Whisky and Grain Whisky).
Showing 1921–2040 of 2219 results
A beautiful pure pot still whiskey (or “single pot still” as it’s now officially known). Redbreast 15 is a rich, thick, sweet, pungent whiskey with loads of flavour and complexity – really good stuff!
This sumptuous Irish whiskey offers a new twist on the classic Redbreast style thanks to the addition of cream sherry casks, alongside ex-bourbon, oloroso sherry and ruby port casks. This combination of casks has created a whiskey that is bursting with juicy berry flavours, hazelnut chocolate and caramelised peaches, sweet baking spices and polished oak notes throughout the palate.
The Lustau edition from Redbreast highlights the use of sherry casks on the Irish spirit. This was finished in first-fill oloroso-sherry butts for a year, resulting in a creamy whisky with notes of liquorice, marzipan and dark fruits.
Rob Roy finest blended Scotch Whisky from Morrison Bowmore Distillers Ltd.
1 litre size, comes.
A Diageo Special Release of Rosebank single malt Scotch whisky, distilled in 1992, a year before the Lowlands distillery closed. Matured in refill American oak casks and bottled for the 2014 Special Releases with an outturn of 4,530 bottles.
Distillery Rosebank
Bottler Distillery Bottling
Bottling serie Diageo Special Releases 2014
Vintage 1992 Bottled 28.05.2014
Stated Age 21 years old
Cask type Refill American Oak
Number of bottles 1398/ 4530
Strength 55.3 % Vol. Size 700
Tasting Notes
Colour: Bright gold.
Nose: Fresh apple, pear, honey, vanilla and soft floral malt.
Palate: Smooth and rounded with orchard fruit, toffee, sweet cereal and gentle oak spice.
Finish: Medium in length with lingering vanilla, soft pepper and polished oak.
Tasting Notes
Colour: Deep amber. This is an inference based on PX finishing and bottle imagery rather than a formally published colour note.
Nose: Dried figs, dark toffee, and nutmeg.
Palate: Rich fruitcake, caramelised nuts, and a touch of spice.
Finish: Long, with lingering sweetness and warming oak spice.
Tasting Notes
Colour: Bright golden
Nose: Aromas of honey, vanilla, orchard fruit, and light spice
Palate: Rich and lively with flavours of apple, caramel, malt sweetness, and gentle oak
Finish: Medium to long with warming spice and lingering sweetness.
Fabulous 12 year old single malt from Royal Brackla! Bottled at 46% ABV, this whisky was finished in Oloroso sherry casks imparting a fantastically fruity, spiced depth of flavour. Royal Brackla was the first distillery to be granted the ‘royal’ warrant by King William IV back in 1833!
Tasting Notes
Colour: Bright gold. This is an inference based on the refill bourbon barrel maturation and overall presentation.
Nose: Fresh orchard fruit, vanilla sweetness, soft honey, and light oak spice. This is an inference based on the refill bourbon barrel cask type and the whisky’s Highland single malt style.
Palate: Clean and lively, with apple and pear notes, vanilla, gentle citrus, and a firm cask-strength structure. This is an inference based on the refill bourbon barrel maturation and 55.4% ABV.
Finish: Medium to long, warming, and slightly drying, with lingering fruit, soft spice, and oak. This is an inference based on the whisky’s cask-strength presentation and maturation style.
Tasting Notes
Colour: Chestnut amber.
Nose: Milk chocolate, raisins and hazelnut, with rich sherry sweetness and gentle spice.
Palate: Smooth and full, with dried fig, underlying citrus, toasted oak and dark fruit depth.
Finish: Spicy and warming, with subtle menthol, lingering oak and sherried richness.
Tasting Notes
Colour: Deep mahogany. This is a presentation-led inference based on the first-fill sherry cask style and product imagery.
Nose: Rich dried fruit, dark chocolate, and toasted walnut.
Palate: Full and punchy with sherried depth, orange peel, dark sweetness, and concentrated oak influence.
Finish: Long and warming with black coffee, nutty richness, dark fruit, and lingering spice.
A glorious Highland single malt from Royal Brackla! Matured for 18 years, this whisky is then finished in Palo Cortado sherry casks. Brimming with creamy vanilla and spice, this is an opulent, fruity sipper – worthy of the ‘royal’ warrant which was bestowed upon the distillery in 1833 by King William IV!
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the sherry butt finish and product imagery.
Nose: Rich sherry, dark fruit, oak spice, and a polished Highland character. This nose wording is a careful style-led adaptation based on the cask type and review-style source information rather than a formal official distillery note.
Palate: Full and warming with dried fruit, sweet malt, spice, and concentrated sherry influence. This palate wording is also an informed adaptation from the release style and review material rather than a published official tasting sheet.
Finish: Long and warming with lingering dark fruit, spice, oak, and rich cask depth. This finish wording is an inference based on the cask style and available review context.
Tasting Notes
Colour: Golden-amber
Nose: Honey, vanilla, malt, light citrus
Palate: Caramel, toasted oak, gentle spice, orchard fruits
Finish: Medium-long, smooth, with lingering honeyed malt and soft oak
A 12 year old was distillery at the Lochnagar distillery, once visited by Queen Victoria when she was staying at nearby Balmoral.
The limited-edition Scotch you see here is Royal Lochnagar 12 Year Old, a Highland stalwart from a distillery that was said to be a favourite of Queen Victoria and Prince Albert, and is conveniently situated close to Balmoral Castle. Combined with its proximity to Cairngorms National Park, an area that contains one quarter of Scotland’s native forest and plenty of deer, it’s little wonder that it was paired with House Baratheon, a house with plenty of royal connections and whose sigil features a rampant stag.
Keeping with tradition, Royal Salute will launch the Royal Salute Diamond Jubilee Limited Edition to celebrate the Queen’s 60 year reign. Originally, Chivas Brothers first created Royal Salute as a tribute to the finest aged Scotch whiskies to Queen Elizabeth II, to celebrate her coronation in 1953. Indeed, 2,500 initial decanters were filled on the day of her coronation, the 2nd of June 1953. She’s the only the second monarch to do so, and it has not been seen since King Charles II reign over 400 years ago.
The very rare bottle is made from hand-blown and hand-cut crystal decanter and is finished with a show-stopping solid cut crystal stopper. Presented in a hand-crafted display box, the striking royal-blue whisky bottle retails.
The Diamond Jubilee will be celebrated in London and the Royal Salute Diamond Jubilee is a limited edition bottle that will only be available in 2012 during the Jubilee celebrations.
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
21 Year old Chivas Regal bottled in an Emerald Wade decanter1
This is the Honk Kong DNP release.
The third instalment in The Fashion Collection from Royal Salute is a collaboration with visionary fashion designer Harris Reed. This bold 21-year-old blended Scotch whisky is adorned with one of Reed’s signature feather headpieces, inspired by his perceptions of modern royalty.
The third instalment of Royal Salute’s Fashion Collection sees a dazzling collaboration with Harris Reed – the boundary-pushing designer known for dramatic silhouettes and gender-fluid flair. Dressed in a regal gold flagon, inside the glitzy exterior is a bespoke 21-year-old blend crafted with Reed himself. Sherry-matured Braeval and American oak Glenburgie bring richness and complexity to the mix, with layers of dried fruit, baking spice, and toasted nuts. A whisky as expressive as the man who inspired it.
The Royal Salute Jodhpur Edition pays tribute to the majestic polo arena that is Jodhpur. A city known for its striking sapphire-coloured houses that form ‘the Blue City’, and richly adorned palaces housing polo grounds. Polo and Jodhpur have shared a very strongbond since the 19th century – nostalgically called ‘the Golden Age of Polo’ and the ‘Sports of Kings’ has been greatly influenced by the Royal traditions of Rajasthan.
As a glorious celebration of this majestic arena, Royal Salute’s Master Blender Sandy Hyslop has created a unique 21YO blend reminiscent of the rich spices and flavour notes that can be found in the region, using a combination of carefully curated malt whiskies dully finished in virgin oak casks. The result is a golden blend, rich and velvety smooth.
This special edition features a stunning array of symbolic elements including lanterns, firecrackers and plum blossoms, to bring you and your family fortune and prosperity in the coming year.
Housed in a beautifully hand-crafted ruby flagon, our iconic 21-Year-Old Signature Blend is bursting with flavours of ripe fruits, autumn flowers, hazelnuts and a hint of sherry spice.
Ignite the New Year with the perfect gift to bring your celebrations to life.
The Design
Inspired by Lunar New Year celebrations as well as Royal Salute’s rich heritage, Feifei’s design is a fusion of East and West, emulating the explosion of colours and sounds surrounding this exciting time of year.
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
Notice it is with No Box (70cl, 40%)
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
Notice it is with no box 70cl, 40%
Royal Salute 21 Year is an homage by Chivas Regal to the newly crowned Queen Elizabeth II in 1953. At 21 years, it is also the youngest in the Royal Salute line-up. Why 21 years old you might ask? 21 is an important designation as it refers to the 21-gun-salute, for generations a form of honor and respect to sovereigns and dignitaries. Be aware that there are 3 different colors for the ceramic decanters (sapphire, ruby, and emerald), but the spirit is the same.
An absolute gem of a whisky, the 21 year old Royal Salute Signature Blend is a sophisticated expression. It’s aged for a minimum of 21 years in honour of the 21 Gun Salute that is fired at the Tower of London for Royal celebration. The whisky is presented in a classic blue Wade ceramic decanter.
Released in 2015, this is a blend of 88 different casks. The blending process was done using a unique process called Circular Blending.
Every fututre batch, will have half recasked and stored, essentially operating like a solera system.
The sixth edition in the Royal Salute Polo Collection, this colourful whisky is inspired by the sun-kissed city of Miami. Capturing the attention with its striking pink bottle, the Miami Polo Edition is the first Royal Salute whisky to be finished in first-fill rye and first-fill bourbon casks, creating aromas of juicy pears, blossom honey, vanilla pastel de nata and white chocolate on the nose, with hints of marzipan and cinnamon spice. The palate brings notes of fresh apricot, pear drops and coconut shavings over milk chocolate, with a backdrop of zesty lemon curd and gingerbread that linger in the finish.
Bottler Chivas Brothers Ltd.
Bottling series The Miami Polo Edition
Stated Age 21 years old
Cask Type first-fill rye and first-fill bourbon casks
Strength 40.0 % Vol.
Size 700 ml
A very special decanter to mark the coronation of Queen Elizabeth II in 1953 and is officially associated with all ceremonial Royal Gun Salutes fired from the Tower of London for Royal celebrations.
This deep purple decanter of Royal Salute is aged 23 years, and was blended and bottled specially for the Taiwanese market. The exclusive release is a tribute to the natural beauty of Formosa Island.
A very rare special limited edition Chivas Regal Royal Salute bottled in 1993 to celebrate the wedding of Naruhito, the Crown Prince of Japan, to Masaka Owada. The Royal Wedding took place on 9th June 1993 and the couple are now Emperor and Empress of Japan following the abdication of Naruhito’s father Emperor Akihito in 2019.
This Chivas Regal decanter contains a special 25-year-old Royal Salute blended whisky and is one of the rarest and most highly prized Royal Salute bottles for collectors. Still hugely popular with whisky fans almost thirty years after its release, this famous limited edition Royal Salute Royal Wedding Celebration 25-year-old whisky comes in a white Wade porcelain decanter in a very smart blue velvet presentation box with two ivory type clasps.
This limited edition 25-year-old Royal Salute was bottled in 1993 to celebrate the marriage of Naruhito, Crown Prince of Japan, to Masaka Owada on 9 June that year.
Created by master blender, Charles H Julian, the Royal Salute was launched in 1953 as a tribute to the newly crowned Queen Elizabeth II.
This 25 Year Old was released to commemorate the Royal Wedding of the Japanese Crown Prince Naruhito to Masako Owada in 1993.
Category Blend
A very rare special limited edition Chivas Regal Royal Salute bottled in 1993 to celebrate the wedding of Naruhito, the Crown Prince of Japan, to Masaka Owada. The Royal Wedding took place on 9th June 1993 and the couple are now Emperor and Empress of Japan following the abdication of Naruhito’s father Emperor Akihito in 2019.
This Chivas Regal decanter contains a special 25-year-old Royal Salute blended whisky and is one of the rarest and most highly prized Royal Salute bottles for collectors. Still hugely popular with whisky fans almost thirty years after its release, this famous limited edition Royal Salute Royal Wedding Celebration 25-year-old whisky comes in a white Wade porcelain decanter in a very smart blue velvet presentation box with two ivory type clasps.
This limited edition 25-year-old Royal Salute was bottled in 1993 to celebrate the marriage of Naruhito, Crown Prince of Japan, to Masaka Owada on 9 June that year.
Created by master blender, Charles H Julian, the Royal Salute was launched in 1953 as a tribute to the newly crowned Queen Elizabeth II.
This 25 Year Old was released to commemorate the Royal Wedding of the Japanese Crown Prince Naruhito to Masako Owada in 1993.
Category Blend
The 25 Year Old Treasured Blend continues Royal Salute’s legacy of distinction for elegantly crafted Scotch whisky. This is a true treasure to discover. Every detail is exquisite; from the precious and powerful liquid itself, to the beautifully crafted porcelain flagon and the luxurious material and intricate design.
It is a blend of treasured whiskies patiently matured for a minimum of 25 years in a rare collection of precious casks. It comes in an elegant flagon with gold detailing and a decorative jewelled stopper. Each bottle has been individually numbered to showcase the authenticity and rarity of the blend. The illustration inside the box reveals the treasure of the crown with all elements of the British Royalty and links to Royal Salute story.
The Royal Salute 29 Year Old Pedro Ximénez Sherry Cask Finish edition pays tribute to Queen Elizabeth II’s first official visit to Spain in 1988. As a result, the packaging design, decorated in the style of the decorative street tiling of Madrid, pays tribute to the colourful and poetic Spanish architecture. Royal Salute Master Blender Sandy Hyslophas captured the richness of this exquisite sweet wine while keeping the unique Royal Salute signature firmly at the heart of the blend.
A tribute to the royal key ceremony is the 30-year-old Key to the Kingdom whiskey from Royal Salute. This ritual takes place annually in Edinburgh at the gates of the famous Holyrood Palace and is one of the proudest in the British monarchy – it symbolizes freedom and honor. The blend includes a variety of expertly selected whiskeys from Scotland, all of which have been matured for at least 30 years.
A new expression from Royal Salute, celebrating its connection to the British monarchy and taking its name from the Ceremony of the Keys, held annually in Edinburgh. It proffers aromas of tarte Tatin , blood orange and subtle peat smoke on the nose, with rhubarb, cinnamon and smoked peach on the palate.
Royal Salute 32 Year Old The Precious Jewel is a combination of magnificent whiskies and offers a true sip of history.
Much like the tapestries adorning the walls of British royal palaces, the design is filled with intricate details that bring to life the incredible stories connected to the British Monarchy, Scottish landscape and flavour profile of the whisky itself.
This is an incredible 38 year old blended whisky from Chivas, named for the Stone of Destiny – a block of red sandstone used in the coronations of the monarchs of Scotland and later the monarchs of the United Kingdom.
A very special 38 year old Royal Salute from Chivas, Stone of Destiny is named after the ancient stone used for British Royal Coronation ceremonies for centuries, symbolising the approval for the incoming monarch.
The Stone of Destiny, after much intrigue and dark shenanigans, is now back in Scotland.
Sazerac Straight Rye is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is produced at the Buffalo Trace distillery.
From a tiny distillery in Orkney, Scapa is often overlooked in favour of its more famous neighbour Highland Park. This 14yo was quite a shortlived bottling -it was introduced by then new owners Chivas Brothers to replace the old 12yo, but was subsequently superseded by the now-familiar 16 year old standard official bottling.
Scapa released this 16 year old expression in 2008 to replace the popular 14 year old. Highly regarded in its time, the 16 year old was discontinued in 2015.
The initially controversial 16yo official expression of Scapa is now winning people round with a jump in quality after a few wobbly years following the rapid transition from the much-loved 12yo via the short-lived 14yo. Orkney’s less shouted about (but still lovely in its own way) malt whisky has found its feet
Distilled: October 1991
Bottled: October 2007
Age: 16 years old
Cask Type: refill hogshead
Cask Number: 3557
50% ABV / 70cl
Bottle Number: One of only 355 bottles released
Notice Damage Top Picture Provided
Scottish Glory is a great value-for-money blend produced in Scotland. It is aged for three years before bottling.
After batches one, and two, and three, and four, and five, it’s time for a sixth batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 55.6% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 08) Whisky (70cl, 56.3%)
After batches one, and two, and three, and four, and five, and sixth and seven it’s time for eight batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 56.3% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
Back with a five batch, a superb cask-strength whisky joins the ampersand-laden Seaweed & Aeons collection. This edition of the revered Islay single-malt spent ten years maturing, with the full batch enjoying an additional finish in sherry casks. Not only that – the whisky was then bottled at a hearty cask strength of 54.9%. So you get bonus ampersands, bonus sherry, and bonus ABV here, this whisky really does have it all and more.
Peat and sherry is a great combo, though sometimes it can be a bit like a shouting match between a foghorn and a washing machine full of pots and pans. Thankfully, this one shows off a welcome harmony between the two. It’s a marvellous variation of Seaweed & Aeons & Digging & Fire, featuring the same smoky 10 year old Islay single malt, though instead of just 25% of it being finished in sherry casks, the entirety of the whisky was finished in them. The powerfully peaty notes at its core are mellowed by just enough sherry sweetness, making for a superbly well-balanced flavour profile.
This right here is a 10-year-old single malt from an undisclosed distillery on Islay, with 25% of it having been finished in first-fill oloroso sherry casks, and bestowed the decidedly descriptive name Seaweed & Aeons & Digging & Fire. If those four words (and three ampersands) aren’t quite enough of an explanation of what this expression is all about, here are a few more: stripped-back, smoky, complex, a bit sherried, balanced, coastal. Yeah, that should do it. Great for people who love uncompromising Islay whisky and sans-serif fonts.
Tasting Note
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of honey, ripe orchard fruit, vanilla, and warm spice
Palate: Rich and vibrant with flavours of apple, caramel, malt sweetness, and oak
Finish: Long and warming with lingering fruit notes and gentle spice.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Raisins, polished oak, orange peel, dark toffee and rich sherry spice.
Palate: Full and layered with dried fruit, cocoa, sweet oak, roasted nuts and warming spice.
Finish: Long, rich and structured with lingering sherried sweetness, dark fruit and dry oak.
The Sexton Irish Whiskey has introduced its first-ever line extension with an 11-Year-Old Single Malt, available exclusively through global travel retail. This meticulously crafted whiskey highlights a fusion of Irish tradition and modern innovation, drawing inspiration from the rugged landscapes of Northern Ireland’s North Coast.
Crafted from 100% Irish malted barley and triple distilled in copper pot stills, the whiskey is aged in Oloroso sherry-soaked French oak barrels for at least 11 years. This unique maturation imparts notes of dried fruits, dark chocolate, toasted oak, and nuts, delivering a rich and complex flavor profile.
Bottled at 43% ABV, the whiskey is presented in The Sexton’s distinctive black hexagonal bottle, concealing a deep mahogany liquid that reflects the care and precision of its production. Priced at €41 duty-free per 700ml, the release is set to debut at Dublin and Cork airports in January 2025, with further distribution planned across travel retail hubs later in the year.
The 11-Year-Old Single Malt is the vision of Master Blender Alex Thomas, known for her innovative approach to Irish whiskey. Thomas emphasized the importance of experimentation, noting that this whiskey captures the essence of The Sexton while amplifying its flavors through sherry cask aging.
Thomas shared, “This new expression balances the signature dried fruits, dark chocolate, and rich fruit cake notes with an added depth of flavor. It’s a liquid I laid down over 11 years ago, knowing it would become something truly remarkable.”
The casks were sourced from the Antonio Paez Labato family bodega in Jerez, Spain, renowned for producing Oloroso sherry barrels that contribute to the whiskey’s nutty and spiced aroma, as well as its layered and indulgent palate.
This new release builds on the acclaim of The Sexton Original Single Malt, which earned a double gold medal at the 2023 San Francisco World Spirits Competition. The 11-Year-Old Single Malt continues the brand’s evolution, designed to appeal to both seasoned whiskey enthusiasts and newcomers to the category.
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
A great whisky made from 16 malt whiskies aged from 8 to 21 years. Jim Murray describes Sheep Dip as “young and sprightly”. Great retro packaging too. The only thing is, the picture of the sheep on the bottle doesn’t actually look like a sheep, it actually looks like an angry spaniel with horns.
Tasting Notes
Colour: Dark golden amber.
Nose: Toasted sweetness with molasses and warming spice.
Palate: Smooth spice, dried fruit, honey and gentle oak richness.
Finish: Smooth, mature and softly lingering.
Tasting Notes
Colour: Dark amber.
Nose: Toffee with spice and vanilla.
Palate: Smooth spice, dried fruit and honey.
Finish: Smooth and savoury.
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you’re looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
The ancestral home of House Tully, Riverrun, sits at the junction of the Red Fork of the Trident and the Tumblestone River. The ruling Lord of the Riverlands, House Tully embodies the power and ferocity of the rivers it sits between. Using the power found in their positioning, House Tully forged strong alliances and built a history of honour, family and duty. Built along the banks of the River Fiddich, Glendullan Distillery originally relied on the waters it lay beside, using a water wheel to power the entire distillery. Like the Tullys themselves, this single malt can benefit from a splash of water, opening up flavours of green apple, honey and sweet vanilla.
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you’re looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
A straightforward, nutty and malty single malt from Speyside, the Singleton of Dufftown was released to replace the Singleton of Auchroisk. It’s aged in a high proportion of European oak casks.
If you’re looking to use this little stunner in a cocktail, then you could do a lot worse than making a classic Highball. You can find a recipe for one right here.
Well, look at this! A glorious 21 year old single malt from the Singleton of Dufftown, this expression showcases the expertise of its Master of Malts, Maureen Robinson. Uniting a trio of different cask styles – Oloroso seasoned Pedro-Ximenez casks and ex-bourbon casks are hand-selected from the Dufftown archives and the single malt is married in European Oak casks, thus following the Singleton’s ‘Trinity Cask Harmony’ process. The result is a gloriously rich and mesmerising dram with exceptional balance, amping up that Dufftown deliciousness delightfully!
Category Single Malt
Distillery Dufftown
Bottler Distillery Bottling
Bottling series Trinity Cask Harmony
Stated Age 21 years
Cask Type Pedro Ximinez Oloroso,Ex Bourbon,European Oak
Strength 43.0 %
Size 700 ml
A remarkable release from the Singleton of Dufftown. This single malt combines whiskies matured for an impressive 25 years in a combination of sherry oak and ex-bourbon casks, expertly hand-picked from the Dufftown’s older stock by its Master of Malts, Maureen Robinson, and her team. The whiskies are then harmonised in toasted American oak casks, in what the team dub the ‘Trinity Cask Harmony’ process. A beautiful symphony of distilling prowess and cask influence, this is an exquisite expression!
Category Single Malt
Distillery Dufftown
Bottler Distillery Bottling
Bottling series Trinity Cask Harmony
Stated Age 25 years
Cask Type European Oak, Refill Bourbon, American Oak
Strength 43.0 %
Size 700 ml
Originally released for the Travel Retail market, The Singleton of Glendullan Classic was created to show off the distillery’s broad style. The result is elegant and rather light, with vanilla and fresh orchard fruits sat right at the fore.
In summary it can be stated that the Sir Edwards is a Scotch Whisky classic blend which reflects the best of Scotland. No excessive smoke, no tropical fruit or sea notes. Sir Edwards is still productive and puts its focus on soft refreshing facets. We tend to recommend Whisky “on the rocks” or to enjoy with cocktails.
Smokehead is a superb, cult single malt from Ian MacLeod. Just a massive, thick peat smoke rich dram. Plenty of great south Islay character.
A release of 6,000 bottles of 18 year old Smokehead, packaged smartly in an “extra black” bottle. Full bodied and rich.
A heavily-peated Smokehead that’s a rowdy riot of unexpected flavours. Newly designed 1L packs feature bold typography on a smoked background, and our iconic skull embossed on a distinctive copper tin. Global Travel Retail exclusive !
A high-ABV variation on the classic Smokehead Islay single malt, Smokehead High Voltage is described as an “all-out attack” on your senses by its producer. Which, y’know, sounds pretty intense. If you’re a fan of heavily-peated whisky, you’re in for a treat.
Also, yes, it was incredibly hard to resist making an Electric Six reference when writing this bottling note.
Smokehead is a superb, cult single malt from Ian MacLeod. Just a massive, thick peat smoke rich dram. Plenty of great south Islay character.
A Sherry and peat go toe to toe with Smokehead Sherry Bomb! It’s a well-peated single malt from an undisclosed Islay distillery, matured in Oloroso sherry casks, boasting smoke and dried fruit by the truckload. It’s a powerfully flavoursome dram, and unashamedly so.
A smoky, nutty Islay single malt from Smokehead, Unfiltered offers aromas of ginger, vanilla, thick smoke, burnt earth and rich stout that fill the nose. The palate holds notes of walnuts, almond flakes, dark chocolate, black smoke, pepper and earthy peat that linger in the finish.
This richly peated blended malt from the Vintage Malt Whisky Co. was aged in American Oak casks from Islay and the Highlands, before it was bottled with 30ppm of phenol at 46% ABV, with an outturn of 4200 bottles.
The flavour balances sweet and salty notes, but still carries a big, smoky flavour that hits you like a… Like some enormous form of transportation… I can’t think of which one… Oh, it has a nice train on the bottle label too!
A big old one litre bottling of this classic, easy drinking Speysider.
Speyburn 10 was, until 2008, the only Speyburn official bottling readily available. This dram, which hits the lighter side of the flavour map, will appear to many as the epitome of a Speyside whisky, with plenty of honeyed cereal, vanilla, light oak, floral and toffee’d notes.
A perfect daily drinker, this is a great tasting, great value whisk
This 10 year old single malt was a gold medal winner at the 2006 San Francisco World Spirits Competition. A classic from the Speyburn distillery.
Tasting Notes
Colour: Deep amber. This is an inference based on the first-fill sherry butt maturation and the whisky’s natural presentation.
Nose: Rich dried fruit, dark toffee, polished oak, and warming spice. This is an inference based on the first-fill sherry cask style, the 15-year age statement, and the cask-strength bottling.
Palate: Full and concentrated, with sherried fruit depth, malty sweetness, spice, and a firm natural cask-strength structure. This is an inference based on the cask type, age, and 60.2% ABV.
Finish: Long, warming, and slightly drying, with lingering fruit, oak, and spice. This is an inference based on the whisky’s maturation and natural strength.
This 16 Year Old Speyburn spent its days maturing exclusively in American oak bourbon barrels, so this Speysider is packed full of all those creamy vanilla notes we’ve come to know and love from the cask type and Speyburn’s spirit. This was initially released as a Travel Retail Exclusive, presented in a one litre bottle at 43% ABV.
Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon. A no age statement Speyburn, named for the River Spey, a great spot for salmon fishing.
Tasting Notes
Colour: Pale gold. This is an inference based on the supplied bottle image.
Nose: Crisp green apples, barley sugar, lemon puff biscuits, summer hedgerow berries, fresh ginger and a hint of fresh lime juice. This is taken directly from the official published nose note for the release.
Palate: Creamy cereal notes, vanilla cream, and stewed spiced orchard fruits, with ginger spice and a gentle pepper prickle. This is taken directly from the official published palate note for the release.
Finish: Lingering white chocolate, soft spice, orchard fruit and a fresh citrus edge. This is adapted from the official published palate-to-finish note for the release.
Tasting Notes
Colour: Rich gold to light amber. This is based on the supplied bottle image and the stated sherry butt finish.
Nose: Big dried fruits, raisins, prunes, caramelised pear, toasted almonds, chocolate and ground coffee. This is taken directly from the official published nose note for the release.
Palate: Thick and oily, with fruit-and-nut chocolate, coffee grounds, dark wood, spicy cinnamon and hints of liquorice. This is taken directly from the official published palate note for the release.
Finish: Long, spicy and warming, with lingering dark wood, cocoa-toned richness and a touch of liquorice. This is based on the official palate note, which specifically describes a long spicy finish.
Tasting Notes
Colour: Deep ruby-gold to mahogany. This is a presentation-led inference based on the Bolgheri red wine cask style and retailer imagery rather than a formally published colour note.
Nose: Dark cherry, blackberry, and plum, with hints of cedar.
Palate: Rich and fruity, showing more dark berries and plum, backed by baking spices and earthy red-wine cask depth. This is a light expansion from the reviewed retailer note.
Finish: Lingering black tea, soft oak, and drying spice. This is a light expansion based on the retailer tasting description.
Tasting Notes
Colour: Bright amber gold.
Nose: Honey, orchard fruit, soft toffee, orange peel and gentle oak spice.
Palate: Rounded and warming with sweet malt, baked apple, caramel, dried fruit and polished oak.
Finish: Medium to long with lingering sweetness, spice and a clean sherried edge.
This limited edition single malt celebrates the English football team’s iconic victory in the 1966 World Cup, in particular Sir Geoff Hurst MBE, who scored the famed hat-trick which secured the win. Marrying a selection of unique casks, each bottle has been hand signed by Sir Geoff Hurst himself! Only 1966 bottles were produced, we’re sure Sir Hurst must be relieved about that, seeing as he had to sign them all. This should certainly hit the back of the net as a gift for an England football fan.
This is a unnamed English single malt whisky that was bottled by The Spirt of 66 as part of the Sir Geoff Hurst Collection. The bottling commemorates the 1966 World Cup Final which saw England beat West Germany 4-2.
One of 1,966 bottles, all of which have been hand signed by Sir Geoff Hurst himself.
Bottle Number 1887 /1966
Tasting Notes
Colour: Pale gold.
Nose: Vibrant cereal, gooseberries, mango, vanilla pods, grapes and honeycomb.
Palate: Oatmeal, malted barley and orange pulp, developing into heather honey, hard toffee, nutmeg and cinnamon.
Finish: Sweet and salty, with Springbank’s characteristic sea salt note.
Tasting Notes
Colour: Pale gold.
Nose: Delicate floral notes, digestive biscuit, cereal, vanilla custard, custard creams and a gentle cherry note.
Palate: Sweet creamy Victoria sponge, honey, syrup and fresh barley water, with a soft bourbon cask influence.
Finish: Light and sweet, with salted caramel and lingering cereal sweetness.
Tasting Notes
Colour: Pale gold.
Nose: Citrus fruits, pears and a hint of peat.
Palate: Touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery.
Finish: Sweet, salty and gently smoky.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, orange peel, dried fruit, malt, honey, gentle smoke and coastal salt.
Palate: Rich and oily, with citrus, toffee, raisins, spice, toasted oak, soft peat and sherry depth.
Finish: Long, warming and coastal, with spice, malt, sea salt and lingering gentle smoke.
Tasting Notes
Colour: Pale gold.
Nose: Fresh barley, vanilla, lemon peel, honey, soft orchard fruit, light smoke and gentle sea breeze.
Palate: Creamy malt, citrus, vanilla, honey, green apple, light spice and subtle coastal peat.
Finish: Medium and clean, with sea salt, malt sweetness, gentle smoke and lingering bourbon cask freshness.
Tasting Notes
Colour: Golden amber.
Nose: Dried fruit, orange peel, malted barley, soft smoke, cinnamon, toasted oak and coastal freshness.
Palate: Rich malt, raisins, citrus, gentle spice, honey, soft peat smoke and oily Campbeltown depth.
Finish: Medium to long, with sherry sweetness, sea salt, spice, light smoke and lingering dried fruit.
Tasting Notes
Colour: Deep amber.
Nose: Dried fruit, dark chocolate, orange peel, leather, malt, soft smoke and sea salt.
Palate: Raisins, figs, toasted malt, cocoa, spice, gentle peat, oily texture and coastal richness.
Finish: Long and warming, with sherry sweetness, dark fruit, sea salt, soft smoke and lingering spice.
Tasting Notes
Colour: Deep golden amber.
Nose: Dried fruit, orange peel, polished oak, malt, honey, soft smoke and coastal freshness.
Palate: Rich and rounded, with raisins, toffee, toasted malt, spice, gentle peat, dark fruit and sea-salt depth.
Finish: Long and warming, with oak spice, dried fruit, soft smoke, coastal salt and lingering malt sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Tropical fruit, citrus peel, brown sugar, tobacco smoke, malt, sea breeze and light menthol.
Palate: Oily and full, with butterscotch, banana, vanilla, toasted malt, cedar wood, gentle smoke and rum sweetness.
Finish: Long, dry and warming, with spice, coastal salt, light ash, tropical sweetness and lingering oak.
Tasting Notes
Colour: Deep amber.
Nose: Red berries, figs, jam, dried fruit, soft smoke, malt, spice and coastal freshness.
Palate: Rich and oily, with dark berries, port sweetness, toasted malt, pepper, gentle peat smoke and sea-salt depth.
Finish: Long and warming, with red fruit, oak spice, coastal salt, soft smoke and lingering dark sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Vanilla, honey, lemon peel, coconut, toasted oak, malted barley, soft smoke and coastal freshness.
Palate: Full and oily, with creamy vanilla, citrus, barley sugar, oak spice, light pepper, gentle peat and sea-salt depth.
Finish: Long and warming, with bourbon sweetness, malt, spice, coastal salt and lingering soft smoke.
Tasting Notes
Colour: Golden amber.
Nose: Dried apricot, citrus peel, vanilla, toasted nuts, malt, soft smoke and coastal freshness.
Palate: Rich and oily, with orange, raisin, honey, walnut, spice, toasted oak, gentle peat and Marsala sweetness.
Finish: Long and warming, with nutty oak, dried fruit, sea salt, spice and lingering soft smoke.
Tasting Notes
Colour: Deep golden amber.
Nose: Orchard fruit, dried apricot, honey, polished oak, soft spice, gentle smoke and coastal freshness.
Palate: Rich and elegant, with baked apple, dried fruit, vanilla, toasted malt, oak spice, light peat and sea-salt depth.
Finish: Long, mature and warming, with fruit, spice, coastal salt, soft smoke and lingering oak sweetness.
Tasting Notes
Colour: Deep golden amber.
Nose: Mature orchard fruit, honey, dried fruit, soft oak, gentle smoke, malt and coastal freshness.
Palate: Elegant and oily, with baked apple, raisins, vanilla, toasted oak, spice, soft peat and sea-salt depth.
Finish: Long and refined, with fruit, oak spice, gentle smoke, coastal salt and lingering malt sweetness.
Tasting Notes
Colour: Deep amber gold. This is a visual inference based on the product image and the whisky’s Oloroso-finished style.
Nose: Marmalade, earthy malt and salted caramel.
Palate: Marmalade and salted caramel continue, followed by wood spice and a hint of smoke.
Finish: Fruit syrup, yeast and citrus.
Tasting Notes
Colour: Deep amber gold.
Nose: Coastal oils, polished oak, dried fruit, orange peel and soft earthy spice.
Palate: Layered and rounded with toffee, salted caramel, orchard fruit, maritime notes and gentle oak richness.
Finish: Long, dry and elegant with lingering spice, light smoke, sea air and mature oak.
Tasting Notes
Colour: Deep golden amber.
Nose: Mature orchard fruit, honey, vanilla, dried fruit, polished oak, gentle smoke and coastal freshness.
Palate: Elegant and oily, with baked apple, raisins, soft toffee, sherry spice, toasted malt, light peat and sea-salt depth.
Finish: Long, refined and warming, with mature oak, dried fruit, coastal salt, soft smoke and lingering honeyed sweetness.
Tasting Notes
Colour: Deep golden amber.
Nose: Tropical fruit, apricot, honey, vanilla, polished oak, soft smoke and coastal freshness.
Palate: Elegant and waxy, with mango, peach, dried fruit, toasted oak, soft spice, gentle peat and sea-salt depth.
Finish: Long, refined and warming, with mature oak, tropical sweetness, coastal salt, soft smoke and lingering honeyed fruit.
Tasting Notes
Colour: Deep golden amber.
Nose: Ripe peaches, honeycomb, creamy chocolate, soft oak and mature fruit.
Palate: Tropical fruit, fresh tangerine, leather, honey, polished oak and gentle Springbank depth.
Finish: Tart and syrupy, with brambles, maraschino cherries and a rounded dunnage warehouse note.
Tasting Notes
Colour: Golden amber.
Nose: Citrus peel, vanilla, malted barley, toasted oak, light smoke, honey and coastal freshness.
Palate: Full and oily, with orange, cereal sweetness, pepper, oak spice, soft peat, honeyed malt and sea-salt depth.
Finish: Long and warming, with spice, coastal salt, gentle smoke, malt and lingering citrus sweetness.
Tasting Notes
Colour: Golden. This is supported by your site’s tasting notes.
Nose: Baked apple aromas lead to demerara sugar and faint dried herbs, followed by grapefruit zest, white chocolate, and freshly cut grass. This is supported by your site’s tasting notes.
Palate: Dried pineapple combines with passion fruit and crystallised violet, while lemon curd comes through alongside subtle icing sugar and a faint herbal edge. This is supported by your site’s tasting notes.
Finish: White pepper and charred oak linger with citrus fruit. This is supported by your site’s tasting notes.
Tasting Notes
Colour: Rich gold to light amber. This is an inference based on the supplied bottle image and the stated ex-cherry-wine cask maturation.
Nose: Fruity and herbal, with dried fruits, raspberry leaf, bright cherry notes, fragrant wood and a gentle thread of wood smoke. This is taken directly from the official published tasting note for the release.
Palate: Fruit-forward and malty, with cherry sweets, a touch of menthol and a softly smoky, woody character. This is taken directly from the official published tasting note for the release.
Finish: Drying and woody, with lingering menthol and a gentle smoky echo. This is taken directly from the official published finish note for the release.
Stokerij De Molenberg Folle Blanche 2022 / 9th Anniversary Edition
Distillery De Molenberg is built alongside Het Anker Brewery and is owned by Gouden Carolus. It is based in Mechelen, Belgium.
Gouden Carolus did not start as a whisky company, but has a long tradition brewing beer. In 2009, Gouden Carolus started the renovation works for their distillery. Late 2009, the hand hammered copper pot stills (a first for Belgian distilleries) that were made by coppersmith, Forsyths in Scotland were installed. In October 2010 the first pure distillate flowed out of these stills. Their core range whisky, the Gouden Carolus Single Malt, is distilled from the mash of Gouden Carolus Tripel beer.
One of 16,000 bottles.
Category Single Malt
Distillery Distillery De Molenberg
Bottler Distillery Bottling
Bottler series 9th Anniversary Edition
Bottled 03.11.2022
Barrel type Cognac
Number of bottles 16000
Alcohol 46.0 % Vol.
Tasting Notes
Colour: Deep amber gold.
Nose: Vanilla fudge, polished oak, honeyed cereal, toffee and soft dried fruit.
Palate: Rich and warming with caramel, coconut, sweet grain, spiced oak and a creamy texture.
Finish: Long, smooth and drying with lingering vanilla, toasted oak and gentle spice.
Tasting Notes
Colour: Bright gold. This is based on the supplied bottle image.
Nose: Initially light and tropical, with pineapple, banana, vanilla ice cream and a drizzle of honey over a flinty mineral backdrop. This is taken from a reviewed published tasting note for the release.
Palate: Somewhat oily, with floral honey, cereal notes, drying oak spice, candied citrus peel and vanilla pod. This is taken from a reviewed published tasting note for the release.
Finish: Soft wood spice lingers with tingling citrus on the fade. This is taken from a reviewed independent tasting note for the release.
Tasting Notes
Colour: Deep amber gold.
Nose: Vanilla fudge, polished oak, honeyed cereal, soft coconut and mature toffee.
Palate: Smooth and rounded with caramel, sweet grain, toasted oak, gentle spice and creamy vanilla.
Finish: Long, elegant and drying with lingering sweetness, soft oak spice and polished wood.
Tasting Notes
Colour: Deep amber gold.
Nose: Dark fruits, milk chocolate, espresso notes and soft warming spice.
Palate: Rich and rounded with raisined sweetness, cocoa, coffee depth and sherried spice.
Finish: Long, warming and slightly drying with lingering chocolate, spice and dark-fruit richness.
A 13-year-old Strathisla single malt, matured in a first-fill butt for more than a decade and bottled in May 2019.
Strathisla single malt lies at the heart of Chivas Regal blended Scotch whisky. You can now also enjoy this 13-year-old whisky at home as a single malt, bottled at 58.4%. Matured in first-fill barrels, iconic Speyside orchard fruit flavours lie at its core.
Introducing the Distillery Reserve collection. This limited release of rare and exceptional whiskies is guaranteed to impress any whisky aficionado. Released from Chivas Brothers’ single malt whisky distilleries, each bottle is filled with single malt whisky bottled at cask strength for an intense expression of the best of Scotland.
Vintage 20.01.2006
Bottled 01.05.2019
Stated Age 13 years old
Cask type 1st Fill Sherry Butt
Cask number 205186
Number of bottles 101 / 912
Strength 58.4 %
Vol.Size 500 ml
Tasting Notes
Colour: Pale golden amber.
Nose: Vanilla, ripe tropical fruit and toasted barley.
Palate: Smooth and bright, with banana, white chocolate and citrus blossom.
Finish: Clean and gently warming, with sweet malt, citrus freshness and soft bourbon-cask spice.
Stronachie was the name of a Highland distillery active between the 1890s and 1928. The Scottish agents for the whisky, A.D. Rattray, have launched a range using whisky from Benrinnes distillery. This is the 10 year old – sweet and spicy.
A classic blended whisky from Suntory – the core ingredients in countless cocktails over the many, many years its been produced by the legendary Japanese producers.
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.
Originally released in the 1960’s to celebrate Suntory’s 60th anniversary, this bottle was produced much more recently Distilled and Vatted at Yamazaki Distillery.
Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.
Originally released in the 1960’s to celebrate Suntory’s 60th anniversary, this bottle was produced much more recently Distilled and Vatted at Yamazaki Distillery.
Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.
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