Glenrothes Elders’ Reserve 70cl, 43%
€125Aged for at least 18 years, before being released by Glenrothes for the Travel Retail market, the Elders’ Reserve is oak-rich with coffee notes.
Whisky (or whiskey) is produced in various guises all over the world. Japanese Whisky, Irish Whiskey and American Whiskeys (including Bourbon) are challenging Scotch Whisky, with of them many winning notable awards and accolades. Meanwhile, whiskies from countries as diverse as India, Canada, Sweden, Wales, Taiwan and England are also becoming increasingly noteworthy in both quality and abundance.
The distillation process spread to Scotland and Ireland by the 15th century via Alexandrian Greeks, Medieval Arabs and Latin Europeans. The Scots and the Irish, who already had a well-developed tradition of farming cereal crops, used the technique to distil from a variety of fermented grain mashes to produce a spirit, most closely resembling today’s new make spirits.
The process of distilling fermented grain mash and aging it in oak barrels to make Whisky (or whiskey) has spread the world and has resulted in a remarkable range of styles, including Single Malt Whisky, Blended Malt Whisky, Grain Whisky, Rye Whiskey and Blended Whisky (containing both Single Malt Whisky and Grain Whisky).
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Aged for at least 18 years, before being released by Glenrothes for the Travel Retail market, the Elders’ Reserve is oak-rich with coffee notes.
Matured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by our Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character.
Originally released for Travel Retail, the Glenrothes Manse Reserve is made with whisky drawn mostly from American oak casks, with a helping of Sherry oak cask whisky too. Lots of fruit notes running through this one (pear drops and apple), along with vanilla custard and a little hint of spice on the mid-palate.
Tasting Notes
Colour: Deep amber gold.
Nose: Dark fruit compote, polished oak, cocoa powder, roasted nuts and gentle leather.
Palate: Candied citrus peel, stewed apple, poached pear, vanilla and rich sherry warmth.
Finish: Long and powerful, with lime freshness, spicy oak, cocoa and lingering dried fruit.
Tasting Notes
Colour: Lightest gold. This is directly supported by the listed tasting note.
Nose: Ripe banana and poached pear are followed by fresh-cut grass, with fresh mango, mandarin orange, and malted biscuit. This is directly supported by the listed tasting note.
Palate: Red apple and pomegranate juice combine with bright lime peel, while subtle milk chocolate leads into a herbal hint and charred oak. This is directly supported by the listed tasting note.
Finish: Light and delicate, with tropical fruits and heather honey. This is directly supported by the listed tasting note.
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the Oloroso cask style and bottle imagery.
Nose: Rich sherry, dried fruit, polished oak, and warming spice. This nose wording is a careful style-led adaptation based on the cask type and retailer description rather than a formal official tasting sheet.
Palate: Chewy sherry-soaked fruits, cocoa nibs, and spiced plum.
Finish: Long and warming with lingering dried fruit, cocoa, oak spice, and sweet sherry depth. This finish wording is an informed adaptation from the available tasting descriptions rather than a formal official finish note.
Tasting Notes
Colour: Rich gold.
Nose: Soft orchard fruit, honey, vanilla, gentle oak and a touch of candied citrus.
Palate: Rounded and full with malt sweetness, baked apple, toffee, warming spice and polished oak.
Finish: Long, smooth and gently drying with sweet spice, fruit peel and lingering malt.
Tasting Notes
Colour: Bright gold. This is an inference based on the whisky’s style, age period, and 46% presentation.
Nose: Soft orchard fruit, vanilla sweetness, light malt, and gentle oak. This is an inference based on the bottle’s Speyside single malt style and approachable bottling strength.
Palate: Smooth and balanced, with apple and pear notes, mild honeyed sweetness, and a clean malty core. This is an inference based on the Speyside classification, the independent bottling style, and the 46% ABV.
Finish: Medium in length, clean, and softly warming, with lingering fruit and light oak spice. This is an inference based on the whisky’s stated style and strength.
Tasting Notes
Colour: Bright gold. This is an inference based on the whisky’s style, vintage, and 46% presentation.
Nose: Soft orchard fruit, vanilla sweetness, light malt, and gentle oak. This is an inference based on the bottle’s Speyside style and approachable bottling strength.
Palate: Smooth and balanced, with apple and pear notes, mild honeyed sweetness, and a clean malty core. This is an inference based on the Speyside classification, the independent bottling style, and the 46% ABV.
Finish: Medium in length, clean, and softly warming, with lingering fruit and light oak spice. This is an inference based on the whisky’s stated style and strength.
Tasting Notes
Colour: Gold. This is supported by a published Whiskybase review rather than an official producer colour note.
Nose: Fruity aromas with peach, wood, and oak, with the alcohol showing strongly at full strength.
Palate: Intense and sweet, with sherry-driven richness, lots of volume, woody spice, oak, and a fuller texture when reduced with a little water.
Finish: Good medium length, dry, spicy, and slightly bitter on the aftertaste.
Tasting Notes
Colour: Deep amber. This is an inference based on the 25-year age statement and the reviewed Oloroso Octave cask identification.
Nose: Rich dried fruit, polished oak, dark caramel, and warming spice. This is an inference based on the whisky’s age, the Oloroso Octave cask identification, and the Octave style of increased wood influence.
Palate: Full and rounded, with stewed fruit, sherried sweetness, gentle nutty depth, and a firmer oak structure than a standard Speyside bottling. This is an inference based on the 25-year maturation, Octave format, and cask details reviewed.
Finish: Long, warming, and drying, with lingering fruit, spice, and mature oak. This is an inference based on the age, strength, and cask-led style of the release.
Tasting Notes
Colour: Deep amber. This is an inference based on the whisky’s 25-year age statement and first-fill sherry cask maturation.
Nose: Rich dried fruit, dark toffee, polished oak, orange peel, and warming spice. This is an inference based on the whisky’s age, cask type, and overall style.
Palate: Full and rounded, with sherried fruit depth, caramel sweetness, gentle nutty richness, and firm oak structure. This is an inference based on the first-fill sherry cask maturation and cask-strength presentation.
Finish: Long, warming, and drying, with lingering fruit, spice, and mature oak. This is an inference based on the whisky’s age, cask style, and strength.
A tasty 10 year old single malt from the Glenturret Distillery in the Highlands. Fun fact: Glenturret was founded all the way back in 1775, though back then is was named the Hosh Distillery. After all these years, they’ve certainly got this whisky-making stuff down to a tee, don’t they?
Tasting Notes
Colour: Bright gold. This is an inference based on product imagery and the specialist retailer note that no colouring is declared for Glenturret 10 Year Old Peat Smoked 2024 Release.
Nose: Dried apple and citrus fruit are woven together with peat smoke, vanilla, red pears and lovely hints of salted chocolate. This is based on the published retailer tasting notes for Glenturret 10 Year Old Peat Smoked 2024 Release.
Palate: Sweet fruit, smoky vanilla and darker peat tones build through the palate, with hints of sea salt and a rounded oak structure. This is based on published retailer tasting notes for Glenturret 10 Year Old Peat Smoked 2024 Release.
Finish: Warm and embracing, with lingering smoke, gentle salt and soft oak. This is based on published retailer tasting notes for Glenturret 10 Year Old Peat Smoked 2024 Release.
Tasting Notes
Colour: Bright gold. This is an inference based on product imagery and the specialist retailer note that no colouring is declared for Glenturret 12 Year Old 2025 Release.
Nose: Sweet vanilla and warming oak spices sit alongside bright citrus fruit. This is based on the official published tasting notes for Glenturret 12 Year Old 2025 Release.
Palate: Raisins, dried fruits and chocolate sweetness build through the palate, with ginger, cinnamon, nutty depth and red berry compote. This is based on the official published tasting notes for Glenturret 12 Year Old 2025 Release and supported by specialist retailer tasting notes for the same release.
Finish: Toasted oak and warming wood spice linger with a rich sherried character. This is based on the official published tasting notes for Glenturret 12 Year Old 2025 Release.
Tasting Notes
Colour: Bright gold. This is an inference based on product imagery and the retailer note that no colouring is declared for Glenturret 15 Year Old 2025 Release 70cl, 46.5%.
Nose: Heather honey, ripening citrus fruits with vanilla and cinnamon. This is based on the official published tasting notes for Glenturret 15 Year Old 2025 Release 70cl, 46.5%.
Palate: Figs and dates follow later, with hints of warm baked fruit cake served with afternoon tea. This is based on the official published tasting notes for Glenturret 15 Year Old 2025 Release 70cl, 46.5%.
Finish: A sweet fruity finish lightly enfolded by soft oak. This is based on the official published tasting notes for Glenturret 15 Year Old 2025 Release
Tasting Notes
Colour: Bright gold. This is an inference based on official product imagery and the official statement that the 2025 whisky range is natural in colour.
Nose: Sweet vanilla leads into citrus fruits and peat smoke. This is based on the official published tasting notes for Glenturret 7 Year Old Peat Smoked 2025 Release.
Palate: Ginger and nutmeg build through the palate with glimpses of sea salt and maturing oak. This is based on the official published tasting notes for Glenturret 7 Year Old Peat Smoked 2025 Release.
Finish: Slightly fruity and softly peated, with tempered oak lingering through the close. This is based on the official published tasting notes for Glenturret 7 Year Old Peat Smoked 2025 Release and supported by the official product description.
A wonderfully peaty expression from the Glenturret Distillery, offering up a well-balanced flavour profile of nutty malt, oaky smoke and vibrant citrus. Ought to make for a great postprandial dram, this one.
The new release of The Glenturret’s Triple Wood single malt Scotch whisky created using whiskies drawn from American Sherry oak, European Sherry oak and ex-bourbon casks, and is bottled at 43% ABV.
Tasting Notes
Colour: Bright gold. This is an inference based on product imagery and the retailer note that no colouring is declared for Glenturret Triple Wood 2025 Release 70cl, 45%.
Nose: Vanilla and toffee apple. This is based on the official published tasting notes for Glenturret Triple Wood 2025 Release 70cl, 45%.
Palate: Barley sugar entwines with hints of malt and light oak, while cinnamon sits alongside heavier notes of sticky ginger cake. This is based on the official published tasting notes for Glenturret Triple Wood 2025 Release 70cl, 45%.
Finish: Light fruits and gentle wood spices deliver a sweet soft finish. This is based on the official published tasting notes for Glenturret Triple Wood 2025 Release 70cl, 45%.
Gouden Carolus Esmeralda becomes the 6th vintage at Gouden Carolus. Esmeralda is a limited edition of 8000 bottles on the occasion of the 6th anniversary of Stokerij De Molenberg. After an initial maturation of 30 months in ex Bourbon barrels, a second finish of 48 months in Madeira wine barrels followed. Exactly 600 years ago, Portuguese explorers arrived on the island of eternal spring and named it after the abundance of wood (‘Madeira’). This green emerald (‘Esmeralda’) in the Atlantic Ocean is known for its fortified wines. The notes of raisins and nuts give this fruity and spicy whiskey a seductive elegance. The soft sweet taste is broken with a slight acidity and results in a long, rich aftertaste. The 6th Anniversary Edition Esmeralda was appropriately given a green color that fits nicely with the previous colors. The previous edition,
A fascinating dram from Belgium, a nation which continues to assert itself on the world whisky scene. This distillery has existed in one form or another since 1637, making it likely one of the oldest distilleries still operational anywhere in the world.
Launched to celebrate the anniversary of the distillery, this is the fourth edition of of this single malt.
This limited edition whisky was aged for 33 months in former Bourbon barrels, before a 10 month finishing process in French muscat wine casks.
Muscat is naturally strong in flavours of citrus, coffee, raisins, fresh grapes and chocolate, perfect for adding complexity to a single malt whisky.
This dram serves up flavours of soft flowers, cereal sweetness, salted caramel, ripe fruit, woodspice, green grapes, apples and milky coffee.
and without chill-filtration or colouration, this is a full bodied, warming whisky.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
Notice: the label can be other or as shown in the picture.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
The pictures are from the actual bottle, if you’d like more detailed photos just get in touch!
A blended whisky from William Grant & Sons, this was awarded a Silver medal at the 2007 International Wine and Spirits Competition.
The first ever single pot still Irish whiskey finished in Bordeaux casks! The choice of Bordeaux wine is also significant – Ch. Léoville Barton is not only a highly-regarded grand cru Château, but one that takes it’s name from the Irish ‘Wine Geese’ winemaker Thomas Barton. In fact, Léoville Barton is still run by his descendants to this day. This bottling is a celebration of shared Irish heritage.
Matured initially in a mixture of ex-Oloroso Sherry, fresh American oak and ex-bourbon barrels, this Green Spot whiskey is then finished in the ex-Château Léoville Barton Bordeaux wine casks for 12 to 24 months.
https://youtu.be/nn2WuyNdaCk
A delicious edition of Green Spot Irish single pot still whiskey which has been finished in casks that previously held Zinfandel wine from Chateau Montelena in Napa Valley, California. It’s the second in ‘Wine Geese’ series, all of which feature whiskey finished in casks from wineries run by Irish winemakers around the world – the family currently running Chateau Montelena was originally from Waterford!
Green Spot is a fabulous single pot still whiskey and much loved by the critics. This Irish whiskey has come far from the days when it was only sold in Mitchell’s grocer shop in the heart of Dublin, though its flavour profile is still just as robust. The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks.
https://youtu.be/bYusGdB67QE
Greign 20 Year Old Single Grain
Greign is a Single Grain Whisky from the Macduff distillery. The original founders of the distillery buy exceptional old casks for the maturation of their whiskies. The Greign was matured in a mixture of sherry casks and freshly burnt-out casks, making the single grain a smooth, full-bodied dram.
A deliciously creamy single grain Scotch whisky here, matured for 20 years before being bottled up. Two decades has given this one plenty of time for its flavour profile to develop all those hallmark yummy grain notes, so expect toffee, honey, and cooked fruits notes by the bucket-load.
Category Single Grain
Bottler John Dewar & Sons Ltd. (JD&S)
Bottling serie Single Grain Scotch Whisky
Bottled 2020
Stated Age 20 years old
Cask Type American ex-Bourbon casks, Spanish ex-Jerez Sherry casks
Strength 40.0 % Vol.Size 700 ml
Label Selected by Stephanie Macleod, Master Blender
Haig Club is a new Single Grain Scotch Whisky with a character and style that sets it apart. Haig Club is designed to be different – from the unique way in which the liquid has been crafted to the distinctive square, blue bottle, to the partnership with global icon David Beckham and British entrepreneur Simon Fuller.
The much anticipated David Beckham endorsed single grain whisky, produced at Cameronbridge distillery. A combination of first-fill, rejuvenated and refill bourbon barrel-matured whiskies are used and Beckham, along with Simon Fuller, is very much involved in the development of the Haig Club brand.
The Haig dynasty meanwhile is the stuff of legend, with Robert Haig getting himself into trouble for distilling on the sabbath back in 1655! Cameronbridge was founded by John Haig in 1824, and a continuous still designed by Robert Stein (who was John’s uncle) was soon installed at the site for the production of grain whisky, predating Aeneas Coffey’s famous patent for his own version of the continuous still by a handful of years.
The grain whisky produced at Cameronbridge would naturally become integral to the well-loved Haig blended whiskies and now the Haig brand has been reinvented for a new generation and new markets. It may seem like a scary new world to some, but grain whisky is on the march, and Haig Club is at the very forefront.
Made by John Haig and Company, the oldest Scotch whisky distillers in the world (well, in Scotland, and by proxy the world). Haig Gold Label is made with 40% malt whisky, including Glenkinchie and Linkwood.
This age statement was discontinued as of June 2018.
A perennial favourite and a must-try for anyone interested in discovering Japanese whisky. Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki. The original Hakushu distillery was built in 1973, with another distillery building called Hakushu Higashi (east) added in 1981.
Distillery Hakushu
Bottling serie
Stated Age 12 years old
Strength 43.0 %
Vol.Size 700 ml
To celebrate its 100th anniversary in 2023, House of Suntory released this special Hakushu 12 Year Old bottling (among other limited-edition whiskies)! Inside you’ll find the same whisky we know and love, a gently peated single malt with a distinctive herbaceousness, but the bottle has been adorned with a special label for the occasion. The illustration on the bottle captures the Hakushu distillery in green, representing the forest that surrounds it.
Launched in 1994, the Hakushu 18 year old is the only age-statement from the distillery still in production.
Hakushu is the highest operational distillery in Japan, towering over its competitors at a height of more than 2000 feet above sea-level. It is a Suntory distillery and, while not quite as globally famous as Yamazaki, the quality of single malt whisky produced here is nothing short of outstanding.
Hakushu is known to use one of the most pristine water supplies in the whole of Japan, drawn from reserves at the base of Mount Kai Komagatake. The water here has a very low mineral content and is much softer than that found elsewhere in the country, and this helps the distillery to create a refreshing, crisp and well-balanced range of expressions.
Many of the whiskies created here are lightly peated, giving peat lovers the perfect ‘in’ to the world of Japanese whisky. On top of receiving the recognition of critics, experts and fans around the world, the distillery’s expressions have also picked up a whole host of awards that highlight the effective processes and expertise of those behind their whisky production.
The extensive and delightful range of notes, combined with the unparalleled smoothness, have led the Hakushu 18 Year Old to pick up multiple awards throughout the years. In 2016, it won “Best Japanese Single Malt Whisky” at the World Whiskies Awards, on top of a Double Gold in San Francisco in 2013, 2014 and 2015.
Recent Hakushu 18 Awards:
Launched in 1994, the Hakushu 18 year old is the only age-statement from the distillery still in production.
This limited edition can only be bought from airport duty-free shops in Japan.
The bottle depicts the Hakushu distillery in the forests of the same name, packaged in a Paulownia wooden box.
Only 500 bottles released worldwide!!!
Distillery Hakushu
Bottling serie Limited Edition
Stated Age 18 years old
Number of bottles 500
Strength 43.0 %
Vol.Size 700 ml
Label Bambus-Box
The gem of all gems among the Hakushu 25: The limited edition of only 100 bottles worldwide!
This is the oldest Hakushu that the distillery has ever produced: Hakushu 25 Years Old!
From Suntory’s mountain distillery, found deep within the forests of Mount Kaikomagatake Hakushu is owned by Suntory, founders of the first Japanese distillery, Yamazaki. The original Hakushu distillery was built in 1973, with another distillery building called Hakushu Higashi (west) added in 1981.
Founded in 1923 by Shinjiro Torii, Yamazaki is Japan’s first bona fide whisky distillery. Sitting in between Osaka and Kyoto – served by the converging rivers of Katsura, Uji, and Kizu – the stills are varied in shape, size, lyne arm position and some are direct-fired while others are steam-heated. All of which allows for a creation of many different styles of spirit destined for blending as well as bottling as single malt.
An older expression of the excellent Yamazaki whisky. Fully matured in sherry casks for 25 years.
Only around 100 of these limited edition bottlings were produced. Sealed with a Mizuhiki, the five corded knot symbolising a joining of hands, this edition celebrates Japanese hospitality.
Distillery Hakushu
Bottler Distillery
Bottling Bottling serie
Limited Edition Stated Age 25 years old
Number of bottles 100
Strength 43.0 %
Vol. Size 700 ml
Label白州
From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller’s Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky. One of two Spring 2014 release from Suntory.
The Speyside region is home to a large amount of whisky distilleries – and one of them distilled this single malt Scotch whisky, which has been presented as the Speyside expression as part of Hamiltons region-specific range. But which one was it? ‘Tis a mystery…
Get a taste of classic Islay peated whisky with this Hamiltons bottling. It’s a blended malt made with whiskies produced on the famous Inner Hebridean isle. The Hamiltons range explores four regions of Scotch whisky – Highlands, Lowlands, Speyside and Islay.
A single grain whisky selected by Angus Dundee for their Hamiltons range. Although the whisky regions don’t really apply to grain whisky, this is from an unnamed distillery situated in the Lowlands.
The Speyside region is home to a large amount of whisky distilleries – and one of them distilled this single malt Scotch whisky, which has been presented as the Speyside expression as part of Hamiltons region-specific range. But which one was it? ‘Tis a mystery…
12-year-old malt whisky from Hatozaki, this interesting Japanese bottling was initially matured in American oak casks, before being finished for six months in barrels that previously held Umeshu liqueur, arguably the most iconic fruit liqueur made in the country using a native variety of small plums called ume.
Tasting Notes
Colour: Deep gold.
Nose: Leather bound books, bung cloth, dunnage warehouses, treacle, caramel and bramble.
Palate: Marshmallow and candy floss, with a syrupy mouthfeel and a subtle mineral note.
Finish: Cocoa powder, cappuccino and mint.
Heaven’s Door is a double-aged Tennessee bourbon, created by Bob Dylan. It’s actually a blend of three distinct whiskies, married in new American oak barrels and treated to an additional year together prior to bottling.
Behold, Double Barrel Bourbon from the Heaven’s Door range. Created by the one and only Bob Dylan and Marc Bushala (founder of Angel’s Envy Bourbon), this expression blends together three whiskeys which are then finished in hand-toasted, new American oak barrels. This brings forward plenty of the whiskey’s warming, spicy, toasty notes, while still letting the bright, zesty fruit notes sing.
Here we have Heaven’s Door Straight Rye, created by Bob Dylan (yes, that exact Bob Dylan you’re thinking of) and Marc Bushala (founder of Angel’s Envy Bourbon) in a church in Tennessee. Interestingly, for their rye, they have chosen to finish the whiskey in toasted oak cigar barrels (they’re cigar shaped, they didn’t just have a load of cigars stashed in them) from Vosges in France! Very intrigued to see the impact this finishing period has had on the whiskey…
Tasting Notes
Colour: Deep amber. This is an inference based on the bottle presentation and the ex-Oloroso cask style of the release.
Nose: Fig rolls, dried cranberries, blackcurrant jam on rye toast, dark chocolate and raisins. This is taken directly from the official published note for the release.
Palate: Rich and mouth-filling, with a beautiful balance of fruit, malt and spices, led by figs, blackcurrants, Maraschino cherry liqueur, freshly baked rye bread and malty chocolate notes. This is taken directly from the official published description for the release.
Finish: Long and drying, with herbal spices and Maraschino cherries. This is taken directly from the official published finish note for the release.
A stunning 12 year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010.
The 12 year old Hibiki was introduced to the range in 2009, but was discontinued in favour of a new non-age statement Japanese Harmony as the entry level product in 2015.
Cask type Plum Liqueur Barrels
This is Suntory’s most popular blend, the Hibiki. Launched in 1989, it contains malt whisky from Yamazaki and Hakushu, and grain from the Chita distillery. The 17 year old was joined in the original lineup by a 21 year old and a non-age statement. The latter both still exist in one form or another, but this expression was discontinued in 2018 after unprecedented demand for Japanese whiskies created wholesale stock shortages within even its largest companies.
A fantastic Japanese blend, made with aged malt and grain whiskies from Suntory’s three distilleries. Spicy and sophisticated, this is great for catching people out at blind tastings. Recently awarded a Gold ‘Editor’s Choice’ award from Whisky Magazine and picked up the top prize in its category at the World Whisky Awards 2010.
Tasting Notes
Colour: Deep amber gold.
Nose: Ripe orchard fruit, honey, soft floral notes, vanilla, oak and gentle spice.
Palate: Smooth and layered, with caramelised fruit, toffee, dried apricot, citrus peel, honey and polished oak.
Finish: Long and elegant, with lingering sweetness, soft spice, oak and delicate Japanese whisky balance.
Hibiki 21 Year Old Kacho Fugetsu Limited Edition
Kacho Fugetsu is the Japanese Kanji for Flowers, Birds, Breeze, and Lunar. This bottle is designed to embody the beauty of Japanese nature.
The Hibiki bottle always has 24 facets representing the 24 seasons of the Japanese lunar calendar.
A very well presented highly limited blend.
Hibiki 21 year old is a very popular and stunning blend produced by Suntory. Here is a hint of it’s success:
Harmony – a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. The blend itself was crafted by the Suntory Whisky blending team, led by Master Blender Shingo Torii. An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak.
Hibiki Master’s Select is a revelation. Whether you’re accustomed to Japanese blended whiskies or not, this sweet and well-balanced expression is sure to give you a jolt, its fruity sherry notes and juicy raisins delighting the palate.
Hibiki Japanese Harmony Master’s Select – Limited Edition is the brainchild of the fourth-generation chief blender, Shinji Fukuyo, who created a blend of more than ten malts and grains from the likes of Yamazaki, Hakushu, and Chita. The whiskies are aged across five different types of cask, before being blended and bottled at 43% ABV.
Developed by fourth generation chief blender Shinji Fukuyo with production overseen by third generation master blender and great-grandson of the founder, Shingo Torii.
This special edition is beutifully decorated, the theme of this bottle is Kacho Fugetsu – Kanji for flowers, birds, breeze, and moon. The design embodies the beauty of Japanese nature.
An extremely rare and collectable bottle.
Distilleries Yamazaki, Hakushu, Chita
Bottler Suntory Whisky (SWh)
Bottling series Master’s Select
Bottled 2016
Strength 43.0 % Vol.
Size 700 ml
Tasting Notes
Colour: Bright gold. This is an inference based on the bottle presentation and the mature hogshead style of the release.
Nose: Lots of green fruit, including sour apples, green melon, fresh limes, green banana and sharp kiwi fruit. This is taken directly from the published producer tasting note for the release.
Palate: Flinty, waxy and spicy, with paraffin, sour apple sweets, candied lemon peel, olive oil, black pepper and fresh ginger. This is taken directly from the published producer tasting note for the release.
Finish: Long, spicy and very drying. This is taken directly from the published producer tasting note for the release.
Tasting Notes
Colour: Deep amber gold. This is an inference based on the bottle image and the whisky’s mature Oloroso-finished style.
Nose: Cloves, peat smoke, sun-soaked tarmac and vanilla custard.
Palate: Woody and malty with floral sweetness, cloves, fireplace smoke and cedar spice.
Finish: Smoky, spicy and lingering.
VIKING SCARS pays tribute to our ancestors’ enduring influence on Orkney and the value they placed on skilled craftsmanship and a steadfast work ethic.
Centuries ago, long before Orkney became part of Scotland, it belonged to a vast Viking Kingdom. Magnus Eunson, who founded Highland Park in 1798, was a direct descendant of those early Viking pioneers who settled in our island home, becoming part of Orkney and part of us, and leaving their mark on our landscape, our culture and our people. Does that shape the character of our whisky? Without a shadow of a doubt.
My great ancestors are not gone, you can find them in my flesh, blood and soul.
Old Viking Saying
Highland Park 12 Year Old Miniature 5cl
Highland Park 12 years old in the old dumpy bottle shape.
The heart and soul of Highland Park, VIKING HONOUR is a perfect harmony of aromatic smoky peat, sweet heather honey and rich fruit cake.
VIKING HONOUR reflects the unique culture of our remote island home here on Orkney. Part of Scotland yes, but originally belonging to a vast Viking kingdom. At Highland Park, we honour the spirit of our Viking ancestors, sharing their pride, integrity and fierce independence, and we distill our award-winning whisky to the same exacting standards introduced in 1798 by our founder, Magnus Eunson, a descendant of those early Viking settlers.
I am a reflection of my ancestors and values. I keep them close and continue to learn, to pass on those values to future generations. My name is all I truly have. Let it be a legacy of honour.
Old Viking Saying
The heart and soul of Highland Park, VIKING HONOUR is a perfect harmony of aromatic smoky peat, sweet heather honey and rich fruit cake.
VIKING HONOUR reflects the unique culture of our remote island home here on Orkney. Part of Scotland yes, but originally belonging to a vast Viking kingdom. At Highland Park, we honour the spirit of our Viking ancestors, sharing their pride, integrity and fierce independence, and we distill our award-winning whisky to the same exacting standards introduced in 1798 by our founder, Magnus Eunson, a descendant of those early Viking settlers.
I am a reflection of my ancestors and values. I keep them close and continue to learn, to pass on those values to future generations. My name is all I truly have. Let it be a legacy of honour.
Old Viking Saying
Our Viking ancestors felt great affinity with the natural instincts of the wild wolf – a loyal and co-operative member of a tightly-knit pack, yet also a fearless and determined hunter.
Both wolf and Viking share the strong instinct to protect and defend family and territory, responding boldly and courageously when faced with threat or danger. Our island home on Orkney was under Viking rule for over 600 years and we are proud of the characteristics we share with our ancestors.
With 14 YEAR OLD LOYALTY OF THE WOLF we celebrate determination, co-operation and courage in a single malt whisky that is both sweet and complex, displaying a fine balance of contrasts, just like the Vikings – and the wolves – themselves.
Where wolf’s ears are, wolf’s teeth are near.
Highland Park’s 15 Year Old Viking Heart has been made using predominantly sherry-seasoned European and American casks, as well as a few refill casks, bottled at 44% ABV. Well, I suppose we should say “ceramic decantered” rather than “bottled”, really. The decanters were made by Wade Ceramics, and inspired by the earthenware vessels that whisky would have been stored in centuries ago.
STORY
Here, on Orkney, those earthly winds sweep across our island home too, reaching speeds of over 100 miles per hour in winter. No trees survive such onslaught so our moorland peat is woodless, but rich in fragrant heather, producing the characteristic aromatic smokiness of our whisky.
16 YEAR OLD WINGS OF THE EAGLE celebrates our wild island climate. Its spicy and elegant character reveals a sophisticated combination of flavours, layered as intricately as the feathers of an eagle’s wing.
According to the legends of our Viking ancestors, the might eagle which sits at the top of Yggdrasil, the sacred tree, represents wisdom and knowledge. The beating of its wings creates the winds that sweep across Earth.
There is much to be told. An eagle sits at the top of the ash, and it has the knowledge of many things.
BACKGROUND
THE DARK shares the story of the noble Viking warriors who are our ancestors, of our contrasting island seasons and of the intense balance of our whisky.
Dark and light are concepts that exist in opposition, yet together create a perfect balance. One cannot exist without the other; as one appears, the other disappears; together they create something greater than themselves – in nature, a perfect, continuous cycle.
In THE DARK – a special release of only 28,000 bottles – we celebrate autumn and winter on Orkney; a time to escape from the wild weather outside and gather together with friends and family, sharing long nights of conversation and laughter around the table, around the fire.
Presented in a beautifully embossed black glass bottle, the serpent dragon design takes its inspiration from the great Norse sagas and embraces both the high sun of summer solstice and the low sun of winter solstice – the polar opposites of our island seasons – while the runic writing reflects the ancient carvings of our Viking ancestors, here on Orkney.
Names then gave they to noon and twilight, morning they named, and the waning moon, night and evening, the years to number.
Together with THE DARK, THE LIGHT shares the story of the noble Viking warriors who are our ancestors, of our contrasting island seasons and of the intense balance of our whisky.
Light and dark are concepts that exist in opposition, yet together create a perfect balance. One cannot exist without the other; as one appears, the other disappears; together they create something greater than themselves – in nature, a perfect, continuous cycle.
In THE DARK – a special release of only 28,000 bottles – we celebrate autumn and winter on Orkney; a time to escape from the wild weather outside and gather together with friends and family, sharing long nights of conversation and laughter around the table, around the fire.
Presented in a beautifully embossed black glass bottle, the serpent dragon design takes its inspiration from the great Norse sagas and embraces both the high sun of summer solstice and the low sun of winter solstice – the polar opposites of our island seasons – while the runic writing reflects the ancient carvings of our Viking ancestors, here on Orkney.
Names then gave they to noon and twilight, morning they named, and the waning moon, night and evening, the years to number.
In THE LIGHT– a special release of only 28,000 bottles – we celebrate spring and summer in Orkney; a time to emerge from our winter’s hibernation, renewed and refreshed with a spring in our step, ready to embrace the warm bright days of summer. Presented in a beautifully embossed green glass bottle, the serpent dragon design takes its inspiration from the great Norse sagas and embraces both the high sun of the summer solstice and the low sun of the winter solstice – the polar opposites of our island seasons – while the runic writing reflects the ancient carvings of our Viking ancestors which can still be seen today, here in Orkney.
Names then gave they to noon and twilight, morning they named, and the waning moon, night and evening, the years to number.
Together with THE DARK, THE LIGHT shares the story of the noble Viking warriors who are our ancestors, of our contrasting island seasons and of the intense balance of our whisky.
Light and dark are concepts that exist in opposition, yet together create a perfect balance. One cannot exist without the other; as one appears, the other disappears; together they create something greater than themselves – in nature, a perfect, continuous cycle.
In THE LIGHT– a special release of only 28,000 bottles – we celebrate spring and summer in Orkney; a time to emerge from our winter’s hibernation, renewed and refreshed with a spring in our step, ready to embrace the warm bright days of summer. Presented in a beautifully embossed green glass bottle, the serpent dragon design takes its inspiration from the great Norse sagas and embraces both the high sun of the summer solstice and the low sun of the winter solstice – the polar opposites of our island seasons – while the runic writing reflects the ancient carvings of our Viking ancestors which can still be seen today, here in Orkney.
Names then gave they to noon and twilight, morning they named, and the waning moon, night and evening, the years to number.
A superb 18 year old from the Highland Park distillery and a winner of a Gold Medal at the 2005 San Francisco World Spirits Competition.
Highland Park’s 18 Year Old enjoyed a redesign in 2017, receiving livery inspired by the wood carvings from Urnes Stave Church and a new sub-name, “Viking Pride”. The Orkney single malt remains the same as before – rich, complex and supremely delicious.
In 18 Year Old Viking Pride Travel Edition, we celebrate doing things our own way (often the hard way) and our commitment to the craft of whisky-making. One crucial aspect of that craft is harmonisation.
After marrying whisky from different casks together, we then give the liquid valuable time to harmonise in the cask before being bottled. A deliberately slow and unhurried stage, long since abandoned by many distilleries, cask harmonisation is what helps us achieve the intense balance that is our hallmark. By using a high proportion of first-fill sherry seasoned European and American oak casks and bottling 18 Year Old Viking Pride Travel Edition at its marrying strength of 46% ABV, the whisky’s delicious notes of heather honey, chocolate and cherries are intensified.
The resulting single malt whisky is rich and sweet, boasting a powerful balance of cherry jam, rich dark chocolate, heather honey and waves of floral, aromatic peat smoke.
We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
Tasting Notes
Colour: Deep amber gold.
Nose: Dried fruit, orange peel, honeyed malt, warm spice and soft heathery smoke.
Palate: Rich and full with sherried sweetness, dark toffee, cinnamon, dried berries and gentle smoky oak.
Finish: Long, warming and spicy with lingering fruit, oak and a dry, elegant smoke.
Tasting Notes
Colour: Deep amber mahogany. This is based on the reviewed product imagery and the whisky’s sherry-cask style.
Nose: Blackcurrants, sultanas and tangerine peel, lifted by gentle smoky notes.
Palate: Sweet forest floor, cinnamon, ginger and stewed fruit, with dense sherried richness and a touch of smoke.
Finish: Long, spicy and warming, with lingering dried fruit and soft smoke.
Many experts rate 21-year-old Highland Park as one of the best examples from this popular distillery. Originally created exclusively for global travel retail and duty free markets, this whisky was named Best Single Malt of the Year at the World Whisky Awards 2009. Released in October 2007, Highland Park 21 is a full-flavoured, powerful, sweet single malt with a rich smoky finish.
Notice this bottle is a travel retail and it is a 40%
Selecting similar quantities of contrasting cask types – nine first-fill European sherry seasoned oak hogsheads, eight ex-bourbon hogsheads, and nine refill hogsheads – gives the November 2019 Release of Highland Park 21 Year Old single malt whisky an impressively rounded and unique flavour. As the warm spices and rich dried fruit flavours of the European casks mingle with the sweeter, exotic fruit notes from the ex-bourbon hogsheads, the softer influence of the refill casks finishes off the harmony.
Bottled at its marrying strength of 46%, this exceptionally well-balanced whisky delivers notes of freshly-cut pineapple, ripe mango, juicy pears, sun-dried sultanas, dried exotic fruit, spice market aromas and curls of densely aromatic peat smoke.
We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
Bottler Distillery Bottling
Bottling serie August 2019 Release Bottled 2019
Stated Age 21 years old
Cask type European & American 1st Fill Sherry+Refill
CaskStrength 46.0 %
Vol.Size 700 ml
Tasting Notes
Colour: Deep amber.
Nose: Heather honey, dried orange peel, dark fruit, polished oak and soft aromatic smoke.
Palate: Rich and layered with toffee, raisins, warming spice, earthy sweetness and a gentle smoky edge.
Finish: Long, dry and warming with lingering sherry richness, oak spice and elegant smoke.
Introduced in 1997, the 25 year old was bottled at a variety of cask strengths until the core range was revamped in 2006, when it received a permanent ABV of 48.1%. A new expression with a lower strength was introduced in 2013 before another rebranding of the core range saw the 25 year old become a batch release again in 2019.
The remarkable complexity of our 25 YEAR OLD single malt whisky owes a great deal to its maturation in a high proportion of the finest quality first-fill Sherry seasoned European oak casks.
The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too. Renowned whisky writer F. Paul Pacult named it Best Spirit in the World in the 2013 Spirit Journal – an accolade of which we are particularly (but typically quietly) proud.
Highland Park 25yo is a terrifically complex, rich, woody, sherried dram. It seems as if this release will be the last at cask strength as the company is running low on stocks, so don’t tarry too long if you want one of these.
Bottler Distillery Bottling
Bottling serie Single Malt Scotch Whisky
Bottled We estimate is from 2006
Stated Age 25 years old
Cask type Sherry Oak Casks from spain
Strength4 8.1 % Vol.
A special limited edition bottle of Highland Park 25 Year Old, crafted from less than 20 casks including sherry seasoned European oak casks, combined with first-fill Bourbon casks and refill casks, all hand-selected by master whisky maker Gordon Motion.
Highland Park 25 Year Old Spring 2019 Release has been created from fewer than 20 sherry seasoned European oak casks, first-fill ex-bourbon casks and refill casks, hand-selected by our Master Whisky Maker, Gordon Motion, from a small treasure of suitable casks. Over time, each cask has developed its own distinctive character, and the culmination of this marriage is a brilliant flavour profile of rich vanilla and honey fudge against a backdrop of smouldering Orkney peat and salty sea spray.
We’ve been crafting our award-winning single malt whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it’s Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
Bottler Distillery
Bottling Bottling serie Spring 2019 Release
Bottled 2019
Stated Age 25 years old
Cask type Sherry Seasoned European Oak
Casks Strength 46.0 %
Vol.Size 700 ml
A 30 year old from Highland park and a winner of many awards including a Platinum award from the Chicago Beverage Testing Institute.
In Malt Advocate, John Hansell commented “Whiskies like this one remind me why I fell in love with whisky in the first place” and we know exactly what he means. There’s that fudgy sweetness that characterises the more mature Highland Park, but here it’s combined with complex aromatic spices as well as dark chocolate orange and floral peat notes. Dry at the finish, it leaves an aromatic smoky flavour and a mouth-watering hint of mild, salty sea spray – the result of 30 years’ maturation on Orkney’s windswept island environment
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of honey, dried fruit, gentle peat smoke, and warm spice
Palate: Rich and complex with flavours of caramel, orange peel, malt sweetness, and soft smoke
Finish: Long and elegant with lingering spice, oak, and subtle peat.
Casks have a huge influence on our whisky. As our fresh new make spirit slowly matures inside them, the casks use these long years to impart their vast array of robust flavours.
It only follows then, that when you bottle straight from the cask, without adding water to reduce alcohol content, you are going to taste our whisky – and the cask’s influence – in its purest form.
Cask Strength Release No. 1 is matured predominantly in sherry seasoned American oak casks of different ages, hand-selected by Gordon Motion, our Master Whisky Maker. It is then directly bottled – not chill-filtered – to ensure the essential DNA and natural colour of our whisky stays intact. There is nothing in this whisky other than the whisky itself. Nothing but the intensely balanced, award-winning spirit of Highland Park.
It is at once sweet and smoky on the nose, with aromas of violets and ripe vanilla pods amidst waves of aromatic peat smoke. On the palate, it is rich and full-bodied, with soft toffee, heather honey, freshly grated nutmeg, and sun-ripened citrus fruits that give way to an exotically spiced crème brûlée finish.
Category Single Malt Distillery
Bottler Distillery Bottling Bottling serie Robust & Intense
Bottled 04.08.2020
Cask type sherry seasoned American oak casks Cask number Release No. 1
Strength 63.3% Vol.
Orkney’s Highland Park has once again bottled up a brill single malt at cask strength and bestowed it a pleasingly straightforward name – feast your eyes upon Highland Park Cask Strength Release No.2! This particular edition was made with a combination of sherry seasoned European and American oak casks, alongside a few ex-bourbon casks, selected by master whisky maker Gordon Motion. Sitting at a robust 63.9% ABV, this one offers up plenty of fruit, vanilla, and smoke notes to enjoy.
Category Single Malt Distillery
Bottler Distillery Bottling Bottling serie Robust & Intense
Bottled 01.07.2021
Cask number Release No. 2
Cask type Sherry seasoned European & American oak casks
Strength 63.9% Vol.
Highland Park Dark Origins is a new core bottling that celebrates the early days of Magnus Eunson’s illicit distilling on Orkney, back before the distillery was even founded in 1798. Magnus worked as a butcher and church official by day, but by night he was a legendary whisky smuggler and distiller outwitting the exciseman.
To honour their hero (the Batman of the Orkney Islands, if you will), Highland Park have created a whisky with a suitably ‘dark’ character. Using 80% first-fill Sherry casks (20% refill) – 60% are first-fill European oak, with 20% being first-fill American oak – an exciting, spicy, chocolatey whisky has been produced.
Highland Park Dark Origins is a new core bottling that celebrates the early days of Magnus Eunson’s illicit distilling on Orkney, back before the distillery was even founded in 1798. Magnus worked as a butcher and church official by day, but by night he was a legendary whisky smuggler and distiller outwitting the exciseman.
To honour their hero (the Batman of the Orkney Islands, if you will), Highland Park have created a whisky with a suitably ‘dark’ character. Using 80% first-fill Sherry casks (20% refill) – 60% are first-fill European oak, with 20% being first-fill American oak – an exciting, spicy, chocolatey whisky has been produced.
The final release in the cult-favourite, uber-collectable collection from Highland Park: “the Magnus series”. Earl Haakon was a character in the Orkney Inga Saga, who murdered his cousin, Magnus (the inspiration for the previous two bottlings in the range). This is aged for 18 years, and it’s absolutely stunning.
FIRE EDITION represents one half of a special two-part bottling, celebrating the great sagas of the Viking age recorded in the oldest Norse poems, the Poetic Edda.
The Poetic Edda tells the tale of the apocalyptic battle between the Gods and the Fire and Ice Giants, where the old world perished in a blazing ball of fire and the new world was born from its ashes. Celebrating this re-birth, or Ragnarok, we released 28,000 bottles of FIRE EDITION, encased in specially commissioned crimson glass. Matured in 100% refill Port seasoned casks – a first for Highland Park – the result is a vibrant single malt with the natural hue of glowing flames. Here, damsons, cinnamon, dried fruit and chocolate dance on the tongue, before sizzling to an intense fruity finish.
For the third release in the acclaimed Valhalla Collection, Highland Park has turned its attention to the mesmerizing Norse Goddess of Love, Freya.
Continuing the tradition of reflecting the character and qualities of the Norse Gods in the whisky itself, Freya’s intriguing allure and feisty personality has inspired a full, rich and complex single malt with a lingering beguiling finish.
Number of bottles 19000
STORY
Released in 2013, Harald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
This bottling is named for King Harald Fairhair, King of Norway (b. 860-d. 940). His army, known as the “bersekers” were known to be fierce in bottle and often used their shields for both protection and as weapons.
Harald was an incredibly important character in the founding of the Orkney earldom, as well as having a major role in the development of Viking history. King of Norway, Harald was famed for his army, which was revered across the world.
Matured in a combination of sherry seasoned American oak and European oak casks, Harald is a complex, yet finely balanced whisky, with an intense flavour brimming with heady ginger, sandalwood, sweet sponge cake and hints of freshly grated nutmeg.
Matured in a combination of American and European sherry seasoned oak casks
ICE EDITION represents a very special two-part bottling, celebrating the Viking sagas recorded in the oldest recorded Norse poems, the Poetic Edda.
In a fittingly chilly reflection of Nilfheim, one of the nine worlds of old Norse mythology and the birthplace of ice, frost and fog, ICE EDITION is presented in a glacial blue bottle. Exquisitely designed to reflect shards of glittering ice, the bottle is encased in a wooden mountain-like cradle and sealed with a wooden stopper. A special release of only 30,000 bottles, it delivers intense aromas of cool fresh pineapple and ripe mango sorbet, underpinned by a frosty kick of root ginger, reflecting all the majestic powers of the great Ice Giant, Ymir.
Released in 2013, Ingvar is part of The Warrior Series, a collection of single malts created for Duty-Free market in Taiwan, to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky flavour, which is immense. This is a Cask Strength Special Edition.
Ingvar Ragnarson, was a warrior King, known for his exceptional cruelty, strength and skill with many weapons. After successfully conquering Dublin in Ireland, he formed the Great Heathen Army which rampaged through Northern England, beheading the King of that region in the process. Ingvar’s army moved quickly using a variety of weapons including the long spear, which although not as glamorous as the sword or as frightening looking as a battle axe, was deadly on the battlefield and in close combat.
Ingvar was released in early 2016 for the Taiwanese travel retail market, and was named in honour of Ingvar Ragnarsson, “a Warrior king known for his exceptional cruelty, strength and skill”.
Matured in a combination of Ex-Bourbon and Sherry oak casks 60.5% ABV / 70cl
Tasting Notes
Colour: Rich golden amber.
Nose: Honeycomb, ripe tropical fruit, orange peel, polished oak, warm spice and aromatic peat smoke.
Palate: Elegant and layered, with sun-drenched fruit, honey sweetness, heady spice, gentle smoke, malt richness and mature oak depth.
Finish: Long and refined, with lingering spice, soft peat smoke, honeyed fruit and polished Highland Park character.
Tasting Notes
Colour: Rich golden amber.
Nose: Honeycomb, ripe tropical fruit, orange peel, polished oak, soft spice and aromatic peat smoke.
Palate: Elegant and complex, with sun-drenched fruit, honey sweetness, warm spices, gentle smoke, malt richness and mature oak depth.
Finish: Long and refined, with lingering spice, soft peat smoke, honeyed fruit and polished Highland Park character.
The second release in Highland Park’s Valhalla Collection following last year’s Thor release. Loki is Thor’s adoptive brother, a mischievous soul, possibly even a shape-shifter and certainly an enigmatic character.
Highland Park have sought to create a whisky that matches Loki’s unique personality with this 15 year old single malt. Unusually, some heavily peated casks were used for part of the maturation.”
Number of bottles 21000
NOTICE the white lettering on the bottle is damaged
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
The second release in Highland Park’s Valhalla Collection following last year’s Thor release. Loki is Thor’s adoptive brother, a mischievous soul, possibly even a shape-shifter and certainly an enigmatic character.
Highland Park have sought to create a whisky that matches Loki’s unique personality with this 15 year old single malt. Unusually, some heavily peated casks were used for part of the maturation.”
Number of bottles 21000
Highland Park Odin represents a single malt Scotch whisky worthy of its namesake – the formidable and commanding ruler of Asgard. Its intense complexity ensures this final release is deserving of its rightful place at the head of the Valhalla Collection.
Number of bottles 17000
STORY
Released in 2013, Ragnvald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
Arguably the most famous of the viking pioneers to sail uncharted waters, Ragnvald was more at home on sea than on land, undertaking numerous brave expeditions as far as the Middle East and even Asia. Ragnvald assisted King Harald and was given the title of Earl. He was a noted sailor and warrior and the black dragon or drekar is a symbol from the longships that he sailed.Â
Ragnvald arguably the most famous and pioneering of all Vikings to enter uncharted waters, he was most at home aboard his longship undertaking his many great expeditions throughout the Middle East and even Asia.
The Warrior Series is a collection of single malts created exclusively for Duty Free to showcase the very best of Highland Park. Each expression both introduces a key figure from Orkney’s Viking history and demonstrates how the flavours of Highland Park are influenced by cask type.
Predominantly matured in the finest sherry seasoned European oak casks, Ragnvald’s flavour is rich and succulent, with distinct yet balanced notes of dark chocolate, candied peel, and oriental spices, all rounded off with heather rich peat smoke.
Predominantly matured in the finest sherry seasoned European oak casks
The second release in the Magnus series from Highland Park, this will sell out before we even finish writing this sentence. It was created to celebrate Saint Magnus, who was described in the Orkenyinga Saga (no idea either) as “a man of extraordinary distinction, tall, with a fine, intelligent look about him.” It goes on this way, with numerous further compliments. We reckon he was writing about himself. Sadly, Saint Magnus was murdered by his treacherous cousin, Haakon.
This bottle was part of a private collection – if you’d like more detailed info and/or photos just get in touch!
Released in 2013, Sigurd is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
The single malt is named after one of the most feared Viking earls in the Orkneyinga Saga. The symbol is a sword of Sigurd which he inherited from his dead father. The Sigurd whisky comes in a beautiful wooden box and as soon as the whisky is in your glass, you imagine yourself in the middle of this saga!
Sigurd was one of the most feared Viking warriors considered to be strong, courageous and in possession of a warriors instinct as razor sharp as the sword he carried by his side.
The Warrior Series is a collection of single malts created exclusively for Duty Free to showcase the very best of Highland Park. Each expression both introduces a key figure from Orkney’s Viking history and demonstrates how the flavours of Highland Park are influenced by cask type.
Predominantly matured in sherry seasoned European and American oak casks, Sigurd’s big and bold flavour exhibits layer upon layer of lemon peel, charred pineapple, cinnamon, lavender, and rich peat smoke.
Predominantly matured in European and American sherry seasoned oak casks
Released in 2013, Svein is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
Svein is named after a Viking warrior who considered Orkney his home. When he wasn’t feasting and drinking in the winter months he would plant the fields and reap them himself when it was time to harvest. In his spare time, he would go back to his plundering and murdering ways in the Hebrides and in Ireland.
The Warrior Series is a collection of single malts created exclusively for Duty Free to showcase the very best of Highland Park. Each expression both introduces a key figure from Orkney’s Viking history and demonstrates how the flavours of Highland Park are influenced by cask type.
Predominantly matured in sherry seasoned American and European oak casks, Svein’s intense flavour expresses powerful notes of crème brûlée, fresh pineapple, ripe oranges and spicy peat smoke.
American and European Sherry seasoned oak casks
Highland Park Thor has a natural strength like its namesake, drawing influence from the environment unique to Orkney, to create a truly elemental spirit. Distilled where sea turns to ocean, this 16 year-old single malt is a meeting point of nature’s forces, exuding a dynamic and bold character on the surface, but with an unexpected softer side at its heart.
Bottled at a robust 52.1% abv this limited edition whisky comes housed in a unique wooden frame, which echoes the fearsome contours of a traditional Viking long ship.
Number of bottles 23000
Released in 2013, Thorfinn is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.
Thorfinn is the pinnacle of this selection. Thorfinn, aka Thorfinn the Mighty (b. 1009-d.1065) is still highly revered to this day in Orkney. He took over the earl-ship from his brother Einar after he was killed by Thorfinn’s foster-father. He wore a gilded gold helmet and this symbol is prominently placed on this bottling.
Thorfinn was a man of much power and influence, who at one stage controlled the whole of the Orkney Islands. The Orkneyinga Saga described him as a great chief, the tallest and strongest of men whose remains are buried in St Magnus Cathedral on Orkney. The dark russet appearance sets the tone for this deep and complex whisky. Spicy smokiness arrives at the fore and is followed by an array of flavours. Ginger, dried fruits and lingering spice are a result of the scarce and valuable European oak sherry seasoned casks.
Created using a high proportion of first-fill sherry seasoned European and American oak casks, Thorfinn delivers a deep and complex array of flavours. Think fiery ginger fusing with sun-dried fruits and fistfuls of spice, all emboldened by our signature smokiness.
Created using a high proportion of European and American first-fill sherry seasoned oak casks.
| Brand | Highland Park |
| Cask type | Created using a high proportion of European and American first-fill sherry seasoned oak casks |
| Country | Scotland |
| Region | Island |
| Size | 70cl |
| ABV / Strength | 45.1% |
| Age | NAS |
| Varietal | Single Malt |
For Triskelion, three legendary Highland Park whisky makers joined forces. Together, Gordon Motion, Max McFarlane and John Ramsay chose and married three principal cask types, with the aim of exploring the influence of wood and cask seasoning. Liquid from first-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill bourbon barrels and hogsheads, along with a small number of refill casks was bottled up at 45.1% ABV. Stone fruit, citrus and peat smoke, you’ll find it all here!
Distillery Highland Park
Bottler Distillery Bottling
Bottled 2019
Cask type 1st Fill: Spa. + Amer. Sherry & Bourbon casks
Strength 45.1 %
Vol.Size700 ml
The final bottling from the Viking Legend series, Valfather was named after the Norse god Odin. It’s the most peated whisky to date from Highland Park, a style designed to mimic Odin’ power. Valfather was matured in refill casks in order to balance the peatiness and also because the brand supposedly wanted to mirror the ethereal and lighter feel of Valhalla, Odin’s hall. It was bottled at 47% ABV without any additional colouring.
Danish designer Jim Lyngvild returned to help create the distinctive packaging, the inspiration of which was the ancient picture stones from Stora Hammars in Gotland, Sweden.
Released in 2016, King Christian 1 is a rare limited edition within The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkneyâs Viking history, and to demonstrate the impact of cask type on our whiskyâs flavour, which is immense.
Christian I was King of Norway, Denmark, Sweden (1448-1481)
This Highland Park bottling celebrates King Christian I of Denmark and his important role in the Orkney Islands becoming part of Scotland in 1468. He was a clever and cosmopolitan sovereign who managed to unite Denmark, Norway and Sweden, a region that at the time, included the Orkney Islands where our world renowned distillery has been based since 1798.
One of the rarest bottles of the Highland Park range in modern times, only 300 bottles of the King Christian Volume 1 have been released for the travel retail market. It was released in Feb of 2016 as part of the Warrior series.
Matured in a combination of Refill Butts and Hogsheads of exceptional age and character, this whisky, like its namesake king, is the embodiment of unity.
This expression has been matured in both refill butts and hogsheads of “exceptional age”.
Highland Park Thorfinn: 70cl 45.1% ABV
Released in 2013, Thorfinn is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whiskyâs flavour, which is immense.
Thorfinn is the pinnacle of this selection. Thorfinn, aka Thorfinn the Mighty (b. 1009-d.1065) is still highly revered to this day in Orkney. He took over the earl-ship from his brother Einar after he was killed by Thorfinn’s foster-father. He wore a gilded gold helmet and this symbol is prominently placed on this bottling.
Thorfinn was a man of much power and influence, who at one stage controlled the whole of the Orkney Islands. The Orkneyinga Saga described him as a great chief, the tallest and strongest of men whose remains are buried in St Magnus Cathedral on Orkney.
Colour: A fairly full deep reddy copper with lighter gold tones running through.
Nose: A fuller dunnage / old oak cask nose going on here, with just a touch of lactic acid which tales off thankfully after a few moments leaving eucalyptus and cedar wood notes along with sweet autumn berries and gentle sherry christmasness and spice.
Palate: Pretty thick mouthfeel here, at first you think it’s smooth, but then spices kick in reminding you of Thorfinn’s power! It’s sweet, with wispy heathery sweetness amongst the gentle peat smoke. There’s American Oak sherry casks giving a menthol hit that turns up stronger in the finish.
Finish: A fresh slightly minty menthol kick, yet fruity and sweet. It’s fairly old and complex and stays around your palate for ages. Yummy.
Thoughts: A slightly off-putting nose for me at first but that clears given time to breath (you should give old whisky the time it deserves). Would I pay €1000 for a bottle? Nope… This needs to have its age stated at the very least in my mind when you’re paying that much. A pleasure to try nonetheless.
Highland Park Ragnvald: 70cl, 44.6% ABV
Released in 2013, Ragnvald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whiskyâs flavour, which is immense.
Arguably the most famous of the viking pioneers to sail uncharted waters, Ragnvald was more at home on sea than on land, undertaking numerous brave expeditions as far as the Middle East and even Asia. Ragnvald assisted King Harald and was given the title of Earl. He was a noted sailor and warrior and the black dragon or drekar is a symbol from the longships that he sailed.
Ragnvald was most at home aboard his longship undertaking his many great expeditions throughout the Middle East & Asia.
Colour: Full golden with rusty tints.
Nose: Could be described as “old school”, it’s full of old dunnage cask wood nose. Leather, casks, old stuff! Highland heather that’s wilting because it’s over hot smoke from a peat fire near the end of its burn. Coming out are old restrained sherry notes, and lashings of vanilla fudge from great first fill bourbon casks. Really a nose you keep sniffing at and enjoying.
Palate: Thicker and old tasting on the palate, spicy and lively however. Green and red apples dipped in toffee custard.
Finish: Complex and lasting, sweet and fruity with vanilla cream running through and a blast of smoke at the end. Balanced so that no sour cask notes are to be found, ideal.
Thoughts: Corker of a whisky, just the old style I love, but that my wallet doesn’t. For that sort of price you’d hope for an age statement. Saying that, damn, it’s a fine old dram to sit with for a lovely long evening while it’s cold and wet out.
Highland Park Sigurd: 70cl, 43% ABV
Released in 2013, Sigurd is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whiskyâs flavour, which is immense.
The single malt is named after one of the most feared Viking earls in the Orkneyinga Saga. The symbol is a sword of Sigurd which he inherited from his dead father. The Sigurd whisky comes in a beautiful wooden box and as soon as the whisky is in your glass, you imagine yourself in the middle of this saga!
The last three & most recent offerings in the ‘Warrior’ series use an increased quantity of European oak sherry seasoned casks. This allows Sigurd, Ragnvald & Thorfinn to deliver more complex, richer and sweeter flavours.
Sigurd is considered amongst the strongest & most courageous warriors and ultimately one of the most feared Viking Earls.
Colour: Full gold with slightly rusty copper hues.
Nose: Give it some time and gentle soft autumn fruits will greet you, a little like a harvest festival pudding with a sheath of corn next to it for decoration.
Palate: A fuller, more oily mouthfeel greets you introducing smooth and creamy fruits as if they’ve been stewed and covered in vanilla custard, with nutmeg over the top to spice it up a touch. Inviting with a hint of smoke.
Finish: Smooth and oily, but something in there keeping you refreshed. Sweet and decadent, yet balanced and not deeply into the winter fruits.
Thoughts: A much more soothing and fine dram here, starting to be reflected in the price. It’s got more going on, but feels more relaxed and competent.Harald
Highland Park Harald: 70cl, 40% ABV
Released in 2013, Harald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whiskyâs flavour, which is immense.
This bottling is named for King Harald Fairhair, King of Norway (b. 860-d. 940). His army, known as the “bersekers” were known to be fierce in bottle and often used their shields for both protection and as weapons.
Produced using both American & European oak casks. 50-50 first fill and refill, almost 50-50 Euro and American oak sherries.
Celebrated through this release, King Harald was famed for his army, which was revered across the world at that time.
Colour: Full gold
Nose: Give it some time to open up and you’re rewarded with sherry fruits, raisins and sultanas all sitting in their own smoky pit. A little costal nature has crept in from somewhere. Spices and ginger are all there supporting it nicely.
Palate: Ever so slightly thin on the palate considering what the nose promises, but it’s smooth and sweet with gently spiced baked apples, it’s very pleasant indeed.
Finish: Slightly tingly on the way down and warming on the chest, nice and interesting finish here of a reasonable length.
Thoughts: A more full time autumnal dram that’s still light enough as an early evening drop of drammage.
Highland Park Einar: 1L, 40% ABV
Released in 2013, Einar is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkneyâs Viking history and to demonstrate the impact of cask type on our whiskyâs flavour, which is immense.
Einar Sigurdsson was the joint Earl of Orkney from 1014-1020 along with two of his brothers, which he inherited after his father, Sigurd, died in 1014 at the mighty Battle of Clontarf. His own death came as his youngest brother, Thorfinn was coming of age to claim his share of the earlship. Einar’s greed and overbearing ways led to his being killed at the hands of Thorfinn’s foster-father. Thorfinn the Mighty, went on to become one of the most powerful of all the earls in Orkney.
Einar was crafted as a tribute to one of the most feared and ruthless Vikings of his time. Einar was a hard and successful Viking, often venturing on treacherous long voyages.
Produced using both American & European oak casks.
Nose: For me a little more closed at first, but soon opens out revealing sweet, darker autumn fruits amongst smoky whiffs.
Palate: Smooth going spiced fairly quickly then settling back down to dark brown sugar and winter Christmas cake fruits. Quite autumnal. Just a tickle of smoke from the peat, but fairly restrained. Light enough mouthfeel (can only assume it’s chill-filtered), something also slightly spirity there too.
Finish: Sweet, warming, fruity and medium in length.
Thoughts: Not a surprise in that this is defo a step up from Svein, it’s gone from a summery dram into something much more suited for a slightly chilly autumn day, good stuff, and still fairly reasonably priced.
Highland Park Svein: 1L, 40% ABV
Released in 2013, Svein is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkneyâs Viking history and to demonstrate the impact of cask type on our whiskyâs flavour, which is immense.
Svein is named after a Viking warrior who considered Orkney his home. When he wasn’t feasting and drinking in the winter months he would plant the fields and reap them himself when it was time to harvest. In his spare time, he would go back to his plundering and murdering ways in the Hebrides and in Ireland.
There’s lots of American Oak Sherry casks, a decent percentage are first fill (30%).
Colour: Light gold
Nose: Barley malt coming through easily, I guess this is a little younger. Sweet and gentle hints of smoke. Green toffee apples and a touch of citrus (orange peel).
Palate: Instant sweet hit of smooth barley and vanilla sugars with slight spices kicking in after a moment along with a slight smokiness. Oak hinting strongly right in the background, enough to peak your interest. Fairly light mouthfeel, balanced, summery and easy going.
Finish: Spiced warmth hits your chest and dies away reasonably fast with dying embers lasting much longer.
Thoughts: A rather nice, inexpensive session dram.
Highland Park Ingvar: 70cl, 60.5% ABV
Released in 2013, Ingvar is part of The Warrior Series, a collection of single malts created for Duty-Free market in Taiwan, to both introduce a key figure from Orkneyâs Viking history and to demonstrate the impact of cask type on our whiskyâs flavour, which is immense. This is a Cask Strength Special Edition.
This cask strength special edition is part of The warrior Series bottled exclusively for the Taiwanese duty free market – 70cl at 60.5% strength.
Highland Park Ingvar is a special edition of Highland Park single malt, released for the duty-free market in Taiwan. The whisky matured in American and European sherry oak casks and is bottled at a cask strength of 60.5%. This edition of the Warrior Series is inspired by Ingvar Ragnarsson, a fierce warrior king who conquered Dublin, York and the Kingdom of East Anglia with the Great Heathen Army. Highland Park Ingvar has tingling aromas of fresh pineapple, dried orange peel and golden syrup on the nose, wrapped in exotic spices and warmed by wood smoke. The palate is initially peppery and smoky. Soft hints of vanilla and fresh citrus zest then emerge, leading into a long finish with vanilla sweetness and lingering smokiness.
Home Blend 1980 Wilson and Morgan 35 Year Old Sherry Wood
Wilson & Morgan was founded in Italy in 1992 by Fabio Rossi, the son of prolific importer Mario Rossi Jr, who began distributing Scotch whisky back in the 1960s. His son’s company was one of a new generation of Italian bottlers established in the 1990s, which aimed to replicate the successes of predecessors like Samaroli and Moon Import.
This is a blend of 1980 vintage malt and grain whiskies, aged in sherry wood and bottled as 35 year old in 2015.
Category Blend
Bottler Wilson & Morgan (WM)
Bottling serie Barrel Selection – Collector’s Edition
Vintage 1980
Bottled 2015
Stated Age 35 years old
Cask type Sherry Butt
Cask number 27
Number of bottles 433 / 470
Strength 47.6 %
Vol.Size 700 ml
6 year old Irish single grain whiskey from the Hibernia Distillers Hyde range. This particular expression, No.5 Áras Cask, was finished in casks which previoulsy held Burgundy wine, imparting a distinct sweetness to the whiskey. No.21 of 5000
A blend from the king of independent Japanese distillers, Ichiro Akuto. In addition to whisky from his own Chichibu distillery, it also includes whiskies from America, Canada, Scotland and Ireland. As it says on the label – ‘This is worldwide blended whisky’.
A young and peaty single malt whisky from an unnamed Islay distillery, this has garnered praise for its straight-to-the-point smoky flavour.
The Ileach Peaty (pronounced Eee-luhk) is a young and peaty single malt whisky from a secret Islay distillery, independently bottled by the Vintage Malt Whisky Company. Ileach is what the Islay natives call themselves, and this whisky is Islay through and through. There’s no mucking about here, this is one peaty dram. Of course, it says so in the name.
Tasting Notes
Colour: Deep golden amber
Nose: Aromas of honey, dried apricot, vanilla, and polished oak
Palate: Rich and elegant with flavours of orchard fruit, caramel, toasted nuts, and gentle spice
Finish: Long and refined with lingering sweetness and soft oak spice.
Tasting Notes
Colour: Deep gold. This is an inference based on the bottle presentation and the combination of bourbon and PX cask maturation.
Nose: Elegant notes of seaweed and rock pools are backed by tangy stone fruits and a touch of melon, welcoming softly herbaceous smoke in time. This is taken directly from the reviewed published note for the release.
Palate: Salted peanut brittle, buttered malt loaf and earthy notes of stewed tea are joined by fiery candied ginger. This is taken directly from the reviewed published description for the release.
Finish: Seaside salinity lingers, bringing flinty smoke and charcoal alongside drying woody spice. This is taken directly from the reviewed published finish note for the release.
Tasting Notes
Colour: Deep gold to amber. This is a presentation-led inference based on the Marsala cask style and product imagery.
Nose: Figgy dried fruit, sweet wine-cask richness, soft oak, and warm spice. This nose wording is a careful adaptation from retailer descriptions and cask type rather than a formal official tasting sheet.
Palate: Rich and full with dried fruits, syrupy sweetness, malt depth, and concentrated fortified-wine character. This palate wording is also an informed adaptation from the cask style and retailer wording rather than a published official note.
Finish: Long and warming with lingering fruit, oak spice, and sweet Marsala depth. This finish wording is an inference from the cask style and available listing information rather than a formal official finish note.
Tasting Notes
Colour: Deep amber. This is a presentation-led inference based on the Oloroso cask style and bottle imagery.
Nose: Chocolate, walnut, dates, spice, leather, cedar wood, and a hint of oiliness.
Palate: Rich and full with chocolate, walnut, dates, toasted oak, cinnamon, nutmeg, cardamom, and old leather character.
Finish: Long and warming with lingering sherry richness, spice, oak, and dark fruit. This finish wording is a careful adaptation from the available tasting notes and retailer descriptions.
Tasting Notes
Colour: Deep amber with golden highlights
Nose: Honey, toasted oak, light vanilla, gentle spice
Palate: Smooth and full-bodied with malt sweetness, rich caramel, subtle oak, and a touch of spice
Finish: Long, warming, and layered with lingering malt and oak notes
Tasting Notes
Colour: Bright gold.
Nose: Vanilla cream, toffee, honeyed cereal, coconut and soft oak spice.
Palate: Rounded and warming with caramel, golden syrup, baked vanilla, gentle pepper and sweet oak.
Finish: Medium to long, smooth and drying with lingering sweetness, spice and polished wood.
Tasting Notes
Colour: Bright amber gold.
Nose: Vanilla fudge, honeyed cereal, soft coconut, toffee and polished oak.
Palate: Creamy and warming with caramel, baked vanilla, gentle spice, sweet grain and toasted oak.
Finish: Medium to long, smooth and drying with lingering sweetness, oak spice and soft confectionery notes.
Grand stuff from Invergordon, independently bottled by The Red Cask Company, meaning you can expect a generous helping of sherry cask influence here! Distilled in 1996, this single grain Scotch spent the next 26 years maturing, including time in a first-fill ex-oloroso hogshead. A total of 214 cask-strength bottles were released in 2022.
Category Single Grain
Distillery Invergordon
Bottler Global Whisky Limited (GWhL)
Bottling serie The Red Cask Co.
Vintage 15.01.1996
Bottled 2022
Stated Age 26 years old
Cask type 1st Fill Sherry Finish
Cask number 900518
Number of bottles 214
Strength 53.8 % Vol. Size 70cl
Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their “Remarkable Regional Malts” range; a series of creatively named vatted malts, designed to epitomise the characteristics of Scotland’s whisky regions.
Douglas Laing’s XOP – Xtra Old Particular – is a premium selection of the very best rare single malts and grains from the family vault. Each XOP release is one of a kind and comes with a numbered certificate to honour the antique spirit inside.
From Douglas Laing’s fantastic Xtra Old Particular range comes a 30 year old Invergordon single grain, matured in a refill butt cask from August 1988 to July 2019. After three decades of peaceful slumber, this grain whisky was bottled at cask strength, with an outturn of 440 bottles.
Bottle Number: 249 / 440
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