Showing 73–96 of 151 resultsSorted by popularity
Haiti 18 Year Old (That Boutique-y Rum Company) (50cl, 57.2%)
An impressive aged rum from Haiti, independently bottled by That Boutique-y Rum Company for its Cinema Series. This sugar cane juice-based rum was column distilled in 2004, spending its first six years maturing in Haiti, before being transferred to the UK to complete its 18-year maturation. With complex layers of tart fruit, creamy caramel, and earthy oak, it’s a fab find from those Boutique-y folks.
Batch 4 is a release of 451 bottles.
Plantation Peru Single Cask 2018 Multi Vintage (70cl, 49.8%)
CHARACTERISTICS
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Alc./Vol. : 49.8%
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Origin : Peru
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Distillery : Destilerías Unidas S.A. de Peru
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Distillation Year : 2009
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Raw material : Molasses
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Fermentation : 3 days
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Distillation : Pot Still & Column Still
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Distillation Years : 2004, 2006 & 2010
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Tropical Ageing : several years in Bourbon and Slovenian oak casks
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Continental Ageing : 1 year in Ferrand casks
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Maturation : 1 year in Willett Rye Whiskey cask
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Volatile Substances : 484 g/hL AA
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Esters : 64 g/hL AA
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Dosage : 8 g/L
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Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
Wray & Nephew White Overproof (1L, 63%)
The best-selling high proof rum in the world. 90% of rum sales in Jamaica are of Wray and Nephew. Overproof is a very potent spirit indeed!
Dead Man’s Fingers Hazelnut Rum (70cl, 37.5%)
Hazelnuts and spiced rum might not be the first pairing that jumps to your mind, but we can vouch for its deliciousness! Dead Man’s Fingers original Spiced Rum combined with warming, toasted hazelnut goodness makes for one fascinating tipple. It’s just as good with lemonade as it is in classic cocktails – talk about an all rounder!
Dead Man’s Fingers Passion Fruit Rum (70cl, 37.5%)
The Dead Man’s Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini…
Plantation Trinidad 2008 Rum (70cl, 42%)
Distilled in 2008 in Trinidad, this Plantation rum underwent both tropical and continental maturation, having been matured in ex-bourbon casks in Trinidad and finished in France in Ferrand Cognac casks.
Plantation Barbaros Grande Réserve (70cl, 40%)
Grande Réserve is a blend of different rums from Barbados, matured in Bourbon casks in the Caribbean and then for one year in the southwest France, in old French oak barrels.
Its rich nose reveals notes of grilled coconut and woody vanilla. Delicious as a sipping rum and in cocktails.
Don Papa Masskara (70cl, 40%)
Inspired by the masked fiesta and fantasy-filled Masskara festival. Don Papa Masskara is pot-distilled and infused with calamansi to offer distinctive citrus notes, honey to sweeten the senses and siling labuyo for a touch of heat and spice.
Don Papa Rum or the The Don, was inspired by the story of one of the unsung heroes of the Philippine revolution: Dionisio Magbuelas, better known locally as “Papa” Isio.
Plantation Peru 2006 (70cl, 43.1%)
A particularly pleasing bottling of Peruvian rum from Plantation! This one was distilled in 2006 and aged in tropical climate for 11 years before it was transferred to France for a further two years of ageing in Ferrand casks. Eventually, it was bottled at 43.1% ABV, complete with the classic Plantation twine-wrapped bottle.
Plantation Barbados 7 Years Old Partizan Brewing finish (70cl, 48.2%)
Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks
Angostura Rum 1919 (70cl, 40%)
Beautifully soft, revealing a generous and long-lasting array of toasty flavours as a result of long ageing in charred barrels.
Ron La Progresiva 13 Rum 70cl, 41%
Ron La Progresiva 13
A terrific Cuban rum here from the Ron La Progresiva range! It was created to be a sipping rum, and it most certainly lives up to that moniker, though we’re certain it will make for a phenomenal rum-based twist on an Old Fashioned too…
Kourouna Aged Cyprus Rum 70cl, 44.7%
KOUROUNA AGED CYPRUS RUM – Sugar Cane/Molasses
The abundant sunshine and the rich volcanic soil are the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.
Cyprus was a leading sugar producer in the middle-ages, “sweet salt” as it was known at the time, with some of the sugar mills surviving to this day at Kolossi, Potamia, and Kouklia. Small sugarcane plantations exist on the island today, offering us the sugarcane juice we used for the production of our Kourouna Rum.
Our Kourouna aged rum is a captivating blend of deep, rich flavors developed through years of aging in charred oak barrels. With a striking mahogany hue, it boasts inviting aromas of caramel, vanilla, and warm spices, layered with notes of dried fruits.
Strength: 44.7% ABV | Rich Amber
Dimensions: Heads: 2.0 | Hearts: 3 | Tails: 2.5
Drinks By The Dram Rum Advent Calendar (2024 Edition) 75cl, 44.6%
Prepare to embark on a journey of discovery this December with Drinks by the Dram’s Rum Advent Calendar. While a daily dose of chocolate to help keep track of the days until Christmas isn’t a terrible idea, it doesn’t compare to a daily tot of rum! This Advent Calendar is filled with 25 impressive 30ml wax-sealed samples, sourced from some of the best producers around the globe. If you’re a rum connoisseur on the hunt for a new favourite, this is a great way to explore, and if you’re new to the category, you’ll be a connoisseur by Christmas! This would also make an unbeatable gift for any rum fan.
Foursquare 12 Year Old That Boutique-y Rum Company Co Cinema Series (50cl, 50.7%)
This blend of pot and column distilled rum from the Foursquare distillery in Barbados joins That Boutique-y Rum Company’s Cinema Series. The rum began its maturation in Barbados, residing in a bourbon cask, before it arrived in the UK and was re-racked in a sauternes cask, bringing a softly sweet, fruity balance to the rich caramel and oak at its core.
Batch 7 is a release of 451 bottles.
Casa Santana 6 Year Old That Boutique-y Rum Company (50cl, 57.7%)
That Boutique-y Rum Company returned to its favourite Columbian ageing house, Casa Santana for this batch of rum, which joins the indie bottler’s Cinema Series. The Casa Santana team follows the Cuban method to age and blend rums of different origins and profiles into flavour bases for its expressions, and bottled at a hearty 57.7% ABV, this full proof six-year-old certainly packs plenty of character.
Batch 5 is a release of 550 bottles.
Diplomático Single Vintage 2007 (70cl, 43%)
Here we have the 2007 edition of Diplomático Single Vintage. This exceptional Venezuelan rum has been finished in sherry casks, and makes for a fantastically fruity and complex sipper, bound to please any rum aficionados out there.
Yellow Snake Island Signature (70cl, 40%)
A Jamaican rum from Island Signature! Dubbed Yellow Snake, it’s packed full of vibrant esters, bringing together rums from all over the island, each fermented with yeasts unique to each distillery. If ripe, tropical rums are your kind of thing, this is a top choice.
Bacardi 10 Year Old Gran Reserva Diez (70cl, 40%)
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
Dead Man’s Fingers Coffee Rum (70cl, 37.5%)
A variation on Dead Man’s Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of… Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.
Diplomático No.3 Pot Still Rum Distillery Collection (70cl, 47%)
Here we have the third rum in Diplomatico’s Distillery Collection, made using sugar cane honey. Distilled in June 2010 in the historical copper pot still that first arrived at the distillery in 1959, this rum was then matured in American white oak barrels. A tipple with a distinctly unique personality, only 5,000 bottles were released.
El Dorado 25 Year Old (70cl, 43%)
Made from molasses, it was in finding a use for the byproduct of sugarcane, in the Caribbean, that Rum came into being. Every island has its own distinct style, with each of the island’s distilleries producing a further variation . While white rums readily form the base for a number of varied cocktails, dark rums, aged in ex-bourbon and cognac barrels, can take on great depth of flavour. They typically exhibit exotic, tropical-fruit aromas and a warm spiciness that, like any great spirit, is worthy of appreciating on its own.