Showing 601–610 of 1027 results
Komos Extra Anejo Tequila 70cl, 40%
Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra-luxury aged Tequila expressions. All of the expressions are gently aerated in greek wine amphorae, tying the Mediterranean focus of the brand, back to the process itself. Each of the beautiful opaque ceramic bottles is handmade to preserve the aromas and flavors inside of it.
- Aged a minimum of 3 years in French oak white wine barrels and American whiskey barrels
- Handmade opaque, reactive, turquoise ceramic bottles
- Rich flavor profile with hints of orange peel, toasted nuts, and candied fruits
- 80 proof / 40% ABV
- NOM: 1110 / Tequila Orendain de Jalisco / Tequila, Jalisco
- Bottle Size: 70cL
Glenfiddich Scottish Royalty Ceramic Jug Bottled 1980s Mary Queen Of Scots (75cl, 40%)
A ceramic jug of Glenfiddich decorated with an image of Mary Queen of Scots (1542-1587), part of the Scottish Royalty series. We estimate this was bottled in the 1980s.
Glenfiddich 26 Year Old Excellence 70cl, 43%
The first whisky of this age released by the Glenfiddich distillery, Excellence 26 Year Old is a very special release that was matured exclusively in American oak bourbon barrels for notes of vanilla and spice alongside classic Glenfiddich notes and a vein of oak running right through the middle.
Glencadam 33 Year Old 1982 cask 737 Bottle No.103 (70cl, 53%)
This single cask bottling of Glencadam 32 year old single malt Scotch whisky was distilled in June 1982 and bottled over three decades later in June 2016, with an outturn of 240 bottles. Another top notch single cask release from the Glencadam distillery.
Category Single Malt
Distillery Glencadam
Bottler Distillery Bottling
Vintage 10.06.1982
Bottled 01.2016
Stated Age 33 years old
Cask number 737
Number of bottles 103/240
Strength 53 %
Vol.Size 700 ml
Glencadam 28 Year Old 1989 cask 7455 Bottle No.190 (70cl, 56.8%)
A single cask bottling from Glencadam, matured for 28 years (from November 1989 to January 2018) in a single sherry cask. It was bottled with an outturn of just 312 bottles, and comes with a presentation box which looks like the bottle ought be to very comfy residing in. Honestly, it looks comfier than my actual bed.
Category Single Malt
Distillery Glencadam
Bottler Distillery Bottling
Vintage 09.11.1989
Bottled 01.2018
Stated Age 28 years old
Cask type Sherry Cask
Cask number 7455
Number of bottles 190/312
Strength 56.8 %
Vol.Size 700 ml
Macallan Oscuro 2015 Release 70cl, 46.5%
A beautiful, extremely limited edition Macallan released for travel retail, Oscuro is made with whisky from 1987 and 1997 and it’s sherried and incredibly rich.
This is the 2015 redesign of the packaging, now presented in the premium decanter style bottle first used for the Macallan Reflexion.
Springbank 1996 9 Year Old Marsala Wood 70cl, 58%
Bottling Bottling serie Wood Expressions
Vintage 1996
Bottled 08.2006
Stated Age 19 years old
Cask type 7 y bourbon, 2 y fresh marsala casks
Number of bottles 7740
Strength 58%
Springbank 1989 14 Year Old Port Wood 70cl, 52.8%
Distilled at Springbank in December 1989, this single malt was matured for 12 years in a refill sherry and a further 2 years in fresh port pipes.
It was bottled as a 14 year old as part of Springbank’s ‘Wood Expressions’ range of whiskies.
Bottling Bottling serie Wood Expressions
Vintage 1989
Bottled 09.2004
Stated Age 14 years old
Cask type Refill Sherry & Fresh Port Pipes
Number of bottles 7200
Strength 52.8%
Hennessy Paradis Rare Cognac 70cl, 40%
Hennessy Paradis is a cognac of extraordinary purity and finesse, with exceptional depth and elegance. A delightfully smooth, sophisticated digestif.
Highland Park 30 Year Old 70cl, 48.1%
A 30 year old from Highland park and a winner of many awards including a Platinum award from the Chicago Beverage Testing Institute.
STORY
In Malt Advocate, John Hansell commented “Whiskies like this one remind me why I fell in love with whisky in the first place” and we know exactly what he means. There’s that fudgy sweetness that characterises the more mature Highland Park, but here it’s combined with complex aromatic spices as well as dark chocolate orange and floral peat notes. Dry at the finish, it leaves an aromatic smoky flavour and a mouth-watering hint of mild, salty sea spray – the result of 30 years’ maturation on Orkney’s windswept island environment