11.90

Wenneker Crème de Cacao Brown (70cl, 20%)

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An extract of first class cacao beans forms the basis of this sweet chocolate liqueur. The addition of French Eau de Vie does not only give Wenneker Creme de Cacao its pure and full cacao flavour, but also provides an exceptionally pleasant aftertaste.
This liqueur will pleasantly surprise you when you pour it on ice-cream. In addition, crème de Cacao is a welcome addition to a fresh cup of coffee. It is of course also a cocktail ingredient par excellence.
Colour: cacao brown

11.90

Wenneker Crème de Caffee (70cl, 20%)

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Wenneker Café Liqueur is a beautiful, full liqueur. A variety of coffee beans are used in an extraction process based on a mixture of water and alcohol for a period of two weeks. The result is a tasteful extract, which forms the basis for this highly appreciated coffee liqueur.

Wenneker Café Liqueur is delicious when drunk straight, in cocktails, with coffee or in desserts.

Wenneker Café has won a bronze medal in the International Wine & Spirit Competition 2014 in the category Liqueur – Coffee

11.90

Wenneker Créme De Cassis (70cl, 15%)

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Concentrated black currant juice and a delicious currant extract form the base of this heavy dark red liqueur. This extremely sweet and concentrated black currant liqueur is the important ingredient which gives the famous “Kir Royal” its flavour. In addition, it is of course a fantastic element in many other cocktails and long-drinks.

Notice: the label can be other or as shown in the picture

11.90

Wenneker Peach (70cl, 20%)

In stock
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Wenneker Peach is a clear and extremely refreshing liqueur.
Its velvet-smooth peach taste pleasantly surprises everyone.

The possibilities of Wenneker Peach are endless: Poured over the oh-so famous “peche melba” ice cream, as an aperitif or digestive, straight, on the rocks or in a cocktail.

Wenneker Peach has won a prestigious award:
• A bronze medal in the International Wine & Spirit Competition 2012 in the category Liqueur – Fruit

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