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Chianti Classico
Produced in Greve in Chianti, this wine is matured in casks for 10-12 months. The wine is then refined in the bottle for a minimum of three months.
APPELLATION
Chianti Classico DOCG
Italy is the world’s largest producer of wine, and is home to some of the oldest wine-producing regions. Its contribution is about 45–50 million hl per year, and represents about a quarter of global production.Italian wine is exported around the world, as popular among Italians. Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in every region of the country and there are more than one million vineyards under cultivation.
Showing all 61 results
€95.00
Azelia Barolo Bricco Fiasco Magnum 1.5L, 14.5%
In stock
Azelia’s Barolo is ruby red in color with garnet hues. It is sweet on the nose, with hints of cherry, blackcurrant and licorice that we find in the mouth with fruity tannins. A union of characteristics: aromaticity and finesse with power and body at the same time.
A part of the bunches from the Riserva Bricco Voghera vineyard always gives its superb contribution.
PAIRING : Thanks to its flavour and body, it is the ideal wine to pair with elaborate and rich dishes such as all recipes based on truffles, meat dishes, first courses based on porcini mushrooms, game, mature cheeses and it is also perfect when paired with dry pastries or chocolate.
| SKU | AZEBARBASMG |
| Producer | Azelia by Luigi Scavino |
| Nation | Italy |
| Region | Piedmont |
| Name | Barolo DOCG |
| Production area | Cuneo, municipality of Castiglione Falletto |
| Alcohol content | 14.5% |
| Service temperature | 16/18 ° C |
| Refinement | 24 months in large barrels |
| Vintage | 2016 |
| Robert Parker | 90/100 |
| James Suckling | 92/100 |
| AIS Life | 3 screws |
| Grape varieties | Nebbiolo 100% |
€29.80
Balbi Soprani Barolo 75cl, 14.5%
In stock
Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar.
€125.00
Barolo Cannubi DOCG 2018, Marchese di Barolo 75cl, 14%
In stock
Cannubi is the long, gradually rising hill in the centre of the Barolo area. Here, Serravallian and Tortonian soils meet and merge, creating bluish-gray marls rich in magnesium and manganese carbonates that take on a whitish-gray hue at the surface due to weathering: clays mixed with very fine sands, impregnated with a strong limestone content composed of magnesium and manganese carbonates. Their technical name is “Sant’Agata fossil marls”, but they are commonly called Toû and on average they comprise clays (55%), sands (30%) and limestone (15%). Surrounded by higher hills that protect it from bad weather and excessive flow of air, Cannubi enjoys a very special, unique microclimate.
€69.90
Barolo DOCG Vignarionda Riserva 75cl, 14.5%
In stock
Region: Piemonte
Title: Barolo docg
Kind of wine: Red wine docg
Wine variety: Nebbiolo 100%
Year: 2017
Fermentation: in steel at controlled temperature
District of production: La Morra (CN)
Refinement: 30 months in Austrian and Slavonia oak barrels
Alcoholic proof: 14.5 %
Size: 0,75 L
Allergens: Sulphites
€17.50
Bava Malvasia Rose The Sexiest Wine In The World 75cl,
In stock
MALVASIA OF SCHIERANO, SPUMANTE
The grape of origin of this delicate sparkling wine is Malvasia of Schierano; small bunches with red aromatic grapes, produced in few Northern municipalities of the province of Asti. For more than 60 years the Bava Family has worked with the local winegrowers to successfully produce these grapes. A great DOC wine, it is the ideal ingredient for refreshing long drinks and fine cocktails. The Malvasia Rosé Bava, produced like a sparkling wine at the end of the 70s, generated in Italy a trend of sweet, aromatic, rosé spumanti (sparkling wines). This bottles is today an icon on the shelves of the best wine shops.
The sexiest wine in the world!!
A unique wine for every happy occasion! Intense fruity aroma of wild red roses and wild strawberries with a powerful taste which reminds dark fleshy cherries and wild strawberries. Served well chilled.
Region : Piemonte Country : Italy Color : Rose
€135.00
Bibi Graetz Testamatta Rosso 2019 75cl,14%
In stock
The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and caramel notes alongside a savoury edge that makes it so moreish. Tannins that support but don’t overwhelm give a nice overall weight to the palate while the flavous linger on the long finish. Made from old vines on stony soils on the Tuscan hilltops. Grapes are selected and sourced from the best five vineyards.
€4.50
Bottega Petalo Moscato Dolce 20cl 6.5%
In stock
Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
Original price was: €12.50.€11.95Current price is: €11.95.
Bottega Petalo Moscato Dolce 75cl 6.5%
In stock
Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
€31.50
Bottega Petalo Moscato Rose Manzoni Rose 75cl 7%
In stock
Bottega Petalo Moscato Rose Manzoni sparkling rosé wine is the result of the valuable selection carried out at the beginning of the 20th century by professor Luigi Manzoni, principal of the Oenological School in Conegliano. Incrocio Manzoni is a crossing between Raboso Piave and Muscat of Hamburg.
Sweet, elegant, harmonic, balanced, with a long aromatic persistence, but also fresh thanks to its acidity and tannins.
Original price was: €4.70.€4.50Current price is: €4.50.
Bottega Pinot Nero Brut Rose 20cl 11.5%
In stock
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.
Original price was: €27.00.€22.50Current price is: €22.50.
Bottega Pinot Nero Brut Rose 75cl 11.5%
In stock
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.
€33.50
Bottega Prosecco DOC Limited Edition Ronaldinho 75cl, 11%
In stock
Exclusive to VIP Bottles, the Limited Edition Ronaldinho Bottega Prosecco pays homage to one of the greatest footballers ever. Skilful and full of flair, just like Ronaldinho himself, this prosecco promises luxury in every sip.
A VIP Bottles exclusive
Discover the Limited Edition Ronaldinho Bottega Prosecco. Just in time world the 2022 World Cup, this sleek Limited Edition bottle pays homage to one of the greatest to play the beautiful game.
Just like this luxurious bottle of Prosecco, Ronaldinho is known for his flair and passion. A football legend, Ronaldinho was a superstar for his home country of Brazil as well as Paris Saint Germain, Barcelona FC and AC Milan.
A World Cup winner, Ronaldinho knows how to make it to the top and is definitely a VIP in his own right. You can expect all the fruity and fizzy flavours of Bottega’s award-winning Prosecco made in Veneto, Italy.
Pre-order yours today. The perfect serve – Pour chilled into a champagne tulip glass and indulge.
€95.00
Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%
In stock
Brancaia IL Blu Rosso Toscana 2018 30TH Anniversary Edition 75cl, 14.5%
Il Blu is crafted with the best, hand-picked grapes, grown in the winery’s two estates in the Chianti region. The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon matures in French barriques for 18 months, in concrete tanks for 3 more months and then at least another year in the bottle. With ultra-fine tannins and a flavorful and focused finish, IL BLU is a full-bodied wine that enchants with its complexity and elegance.
€129.00
Brunello di Montalcino Riserva 75cl, 14%
In stock
This elegant, traditional style Brunello is produced at a mid-sized estate located in the southern hills of Montalcino, between the towns of Sant’ Angelo in Colle and Castelnuovo dell’Abate, one of the most quintessentially picturesque areas in Tuscany.
The Casisano vineyard enjoys southeastern exposure and is composed of various soil types. It is particularly rich in galestro stone.
The wine sees 25 days of skin maceration and is then aged in Slavonian oak casks for 3 years, followed by an additional six months of bottle aging.
The beginning of 2016 saw an increase in precipitation, but a complete absence of snow. Spring was characterized by average temperatures and rains, which started to become more and more scarce in the middle of June, the last ten days of which were very sunny with good ventilation. This seasonal trend brought the plants to an excellent vegetative balance.
The summer passed with little rain and excellent diurnal temperature variations, especially between August and September. These conditions, combined with good ventilation, allowed for a harvest of healthy grapes with important organoleptic characteristics. The harvest ended in mid-October, benefitting from long dry and well-ventilated periods. The harvested grapes thus manifested a remarkable complexity of aromas, elegant tannins and excellent natural acidity. All features that immediately indicated a vintage of the highest quality.
€84.95
Brunello di Montalcino Riserva IL Ploggione Vigna Paganelli 75cl,15%
In stock
Brunello di Montalcino Riserva Vigna Paganelli is produced only in the best vintages and in limited quantity.
This wine comes exclusively from “I Paganelli” vineyard, the oldest one in the estate, planted in 1964. Its vines, used as a clonal reference when planting new vineyards, produce high quality grapes which are picked by the individual selection of the best and ripest bunches.
After the manual harvest, the must ferments at controlled temperature. Subsequently the wine spends a long time in large French oak casks and it is then aged in the bottle.
€58.00
Ca Rugate Amarone della Valpolicella 2017 75cl, 15%
In stock
Ca Rugate are considered one of the very top producers in Veneto and this wine was awarded 91 Points – Wine Spectator and 88 Points – Robert Parker.
€17.50
Ca Rugate Rio Albo Valpolicella 75cl, 12.5%
In stock
Vintage
2018 was a complex harvest which started in August with the whites and culminated in October with the red grapes of Punta Toletti and Campo Lavei. Great attention was paid to the weather conditions, with quieter moments balanced out by acceleration of pace, reacting to nature and ensuring grapes were harvested at their optimum quality.
€33.95
Ca Rugate Valpolicella Ripasso Campo Bastiglia 2017 75cl, 15%
In stock
The 2017 Ca’ Rugate Valpolicella Ripasso Campo Bastiglia is a red wine made by Ca’ Rugate from Valpolicella Ripasso with 2017 grapes.
€64.95
Ca’Rugate Amarone della Valpolicella DOCG “Punta 470” Veneto 75cl, 15.5%
In stock
Grape
Corvina 40%, Corvinone 30%, Rondinella 30%
Producer: Ca’Rugate
Grape Varieties Blended
Optimum Drinking Within 12 years
Wine Style Rich complex full bodied red
Alcohol by Volume 15%
Closure Natural Cork
Country Italy
Style / Colour Red
€69.90
Campo alle Comete Bolgheri Superiore DOC 75cl, 14%
In stock
- Vintage:
- Appellation: Bolgheri DOC
- Grape: cabernet sauvignon, merlot, cabernet franc, petit verdot
- Alcohol: 14%
- Bottle size: 0.75l
- Allergens: Sulphites
€35.00
Casalforte Amarone della Valpolicella 75cl, 15%
In stock
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Following the traditional Amarone production method, the grapes are dried in Riondo’s temperature-controlled warehouse until the January following the harvest. The wine is aged in oak for 24 months. Bold fruit aromas of Morello cherry and plump blackberry followed by light spicy notes of cinnamon and clove. The wine displays soft tannins with an alluring note of sweet spices on the finish
€24.99
Casalforte Valpolicella Ripasso 75cl, 13.5%
In stock
Valpolicella Ripasso Castelforte is a Venetian red wine made from Corvina, Corvinone and Rondinella grapes that undergoes a second fermentation with the addition of exhausted Amarone marc: it releases a rich and full-bodied sensory profile, full of fruity hints of black cherry and cherries, oriental spices , hints of vanilla and light balsamic tips, while the sip is enveloping and of great persistence.
€19.99
Casalforte Valpolicella Superiore 75cl, 13%
In stock
Produced from Corvina, Rondinella and Corvinone grapes, with small amounts of other local grape varieties. Vinification takes place in Ganimede fermenters, which uses the carbon dioxide gas that is generated during fermentation, where the grape skins and wine are continuously mixed in order to extract colour and tannins. The wine is aged partly in stainless-steel tanks, and partly in large oak casks for twelve months. An elegant Valpolicella with excellent body that shows intense notes of blueberry, cherry, liquorice, balsamic and eucalyptus notes. It is medium-bodies with soft, velvety tannins and a pleasant, medium-long finish.
€79.90
CastelGiocondo Brunello di Montalcino DOCG 75cl, 14.5%
In stock
CastelGiocondo is a unique place in Montalcino, where the diverse exposures and soils – galestro, clay and Pliocene sand – create a Brunello with infinite layers. With complex notes that evolve over time, there is always something new to discover, savour and remember.”
Vinification and ageing: Such a regular climate trend meant that the grapes could be harvested by hand without any particular difficulties, undergoing a thorough selection process on the sorting benches once they reached the cellar. Fermentation was carried out in stainless steel tanks at a controlled temperature, with frequent pumping over, especially during the early stages. The wine was then aged in large wooden barrels, where it was able to mature and become more refined until it achieved perfect harmony. CastelGiocondo Brunello is only ready to be placed on the market 5 years after the harvest and following further ageing in the bottle
€39.00
Cesari Recioto Della Valpolicella Classico DOC 50cl, 13%
In stock
The predecessor of Amarone, Recioto is the appellation’s signature dessert wine produced using a similar method. Flavors of raisined fruit, particularly cherries, are highly concentrated. Vanilla notes add structure to this powerful, rich red. The tannins are ripe and sweet rounding out the finish. Dried clusters are vinified in stainless steel and aged 18 months in French oak barrels. Unlike its predecessor, Recioto’s fermentation is halted, thus allowing it to retain a higher concentration of residual sugar.
€95.00
Cordero di Montezemolo Bricco Gattera 75cl, 14.5%
In stock
A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
€55.00
Fontanafredda Barolo Serralunga D’Alba 75cl
In stock
Ageing: one year in barriques from Allier and one year in oak casks still from Allier (2000 lt). After a soft clarification, the wine is bottled for a further period of maturation in
the bottle, the lenght depends from the characteristics of the vintages, but never less than 12 months.
Shelf-life: The wine will reach its peak 6-8 years after the harvest, but its life can vary considerably depending on the vintage
€5.65
Freschello Extra Dry 75cl
In stock
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures
€5.65
Freschello Extra Rose 75cl
In stock
Grapes: Merlot Raboso
Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz
€57.95
Guidalberto 2016 TENUTA SAN GUIDO Toscana 75cl, 14%
In stock
ROBERT PARKER (94)
This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido’s mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too.
JAMES SUCKLING (95)
This is extremely perfumed with aromas of lavender, cinnamon, blackberries, bark and blackcurrants. Full-bodied, extremely refined and polished. Gorgeous fruit and balance. Best ever bottling of this pretty wine from the producers of Sassicaia?
€5.95
Lunardi Pinot Grigio 75cl 12%
In stock
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
€45.00
Marchesi di Barolo Barbaresco DOCG 75cl, 14%
In stock
|
Winery
|
Marchesi di Barolo |
|---|---|
|
Grapes
|
Nebbiolo |
|
Region
|
Italy / Piemonte / Barbaresco |
|
Wine style
|
Italian Barbaresco |
|
Alcohol content
|
14% |
|
Allergens
|
Contains sulfites |
€58.00
Marchesi di Barolo Barolo della Tradizione DOCG 75cl, 14%
In stock
Variety 100% Nebbiolo
Production Zone
The grapes used in the production of this wine come from vineyards located on hills with good slope, characterized by predominantly calcareous clay soil, interspersed with compact layers of sandstone and covered with fine quartz sand and fine silt. The grapes can bring an abundance of trace elements and ensuring a broad and immediate expression of the bouquet.
Cultivation of the Wineyard
The vines are grown with Guyot on hills with good slope.
Vinification
The grapes, freshly picked, arrives in the cellar integrates and is rapidly pressed and gently destalked to extract from the peel and the outer area of the grape only the most noble and aromatic fractions. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration of the skins lasts 8 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract the color slowly. This procedure is finished throughout all the sugar is converted into alcohol.
Aging
The wine is then racked into cement tanks, that are lined with fiberglass and insulated by cork where it remains for a long time the post-fermentation temperature 22° degrees C. (72° F.). In these cement tanks, Malolactic fermentation begins spontaneously and is completed within 2 months. The wine is aged for 2 years, a part in Slavonian oak barrels and the other part in French oak barrels (30 and 120 hectoliters / 789 and 3.156 U.S. gallons). The fining carries on in bottle, for 12 months, before going into the market. The Barolo Tradizione reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years.
Sensory characteristics
The color is garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant and with soft tannins. The spicy and the boisè blend perfectly.
€15.50
Marchesi Di Barolo Malvasia Di Castelnuovi Don Bosco 75cl, 6%
In stock
Sparkling rose sweet wine from Piemonte, Italy.
Winery: Marchesi di Barolo
Grapes: Malvasia 100
Region: Malvasia di Castelnuovo don Bosco
A sparkling rose wine made exclusively from carefully picked Malvasia di Schierano grapes.
The perlage is fine and persistent. The colour is pale pink, almost cherry. The aromatic pallet is intense and musky reminiscent of clear scents of wild berries, blueberries and wild strawberries.
The flavour is sweet, slightly sparkling and it ignites the olfactory sensations.
€9.40
Martini Asti 75cl
In stock
The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.
€9.40
Martini Sparkling Rose 75cl
In stock
In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.
€33.50
Maso Montalto Pinot Nero 75cl, 13%
In stock
Maso Montalto” is a red wine from the Trento area with an elegant and full-bodied sip, aged for 12 months in oak barrels and at least 15 months in bottle. With an intense, evolved profile and a good expansive richness, with a warm, complex and enveloping structure, it offers the nose clear aromas of berries, black cherry, cherry, sweet spices, alpine herbs and toasted wood nuances.
CHARACTERISTICS
Denomination |
Trentino DOC |
Grape varieties |
Pinot Noir 100% |
Category |
Red Wines |
Region |
Trentino (Italy) |
Alcohol content |
13.0% |
Bottle size |
75 cl Bottle |
Vineyards |
From the farm of the Lunelli estate located on the hills of Monte Bondone at over 400 meters above sea level on clayey soils |
Aging |
12 months in oak barrels, 15 months in bottle |
Additional notes |
Contains sulfites |
€45.00
Massolino Barbaresco DOCG 75cl, 14%
In stock
Grape Varieties: 100% Nebbiolo
Barbaresco is without doubt another feather in the cap of Italian winemaking. For us, it represents a dream come true.
Barbaresco is without doubt another feather in the cap of Italian winemaking and, as far as we are concerned, it represents an extraordinary project that had been in our minds for years. At long last, at the end of 2018, we were lucky enough to find some perfectly located vineyards, giving us the chance to fulfil our long-cherished dream.
WINE DESCRIPTION
The soil in the Barbaresco production zone offers us a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse. The resulting expression is highly alluring and captivating.
€45.00
Massolino Barbera d`Alba Gisep 75cl, 15%
In stock
Massolino Barbera d’Alba ‘Gisep’ is a red wine that originates from the Barbera grape, which is known for its acidic and tannic characteristics. This wine is aged in large oak barrels, giving it a rich and complex flavor profile with notes of ripe dark fruit and spices. The name ‘Gisep’ comes from the family patriarch, Giuseppe Massolino, who established the winery in the early 20th century. This wine has a deep ruby color and a full-bodied texture, making it a perfect pair with hearty meat dishes or pasta dishes with red sauce. Massolino Barbera d’Alba ‘Gisep’ is a beautifully crafted wine that showcases the winery’s dedication to producing high-quality wines.
€49.00
Massolino barolo 75cl, 14%
In stock
Massolino Barolo is a renowned winery nestled in the town of Serralunga d’Alba, in the heart of Piedmont’s Barolo region in Italy. The winery was founded in 1896 and has been family-owned and operated ever since. Massolino Barolo produces high-quality wines that reflect the unique terroir of the region, using only the finest grapes from their own vineyards. They cultivate their vines with respect for the land, using sustainable farming practices. Massolino Barolo’s portfolio includes a range of Barolo wines, each with its own distinct character and style, from the richer, fuller-bodied Serralunga d’Alba to the more elegant and refined Parussi. Their Barolo wines are highly sought after around the world for their complexity, balance, depth, and longevity.
€199.00
Massolino Barolo Riserva Vigna Rionda DOCG 75cl, 14.5%
In stock
Product Details
- Wine type Red wine
- Country Italy
- Allergens Contains sulphites
- Region Piemonte (Piedmont)
- Classification DOCG (Denominazione di Origine Controllata e Garantita)
- Grape variety Nebbiolo
- Taste dry
- Vintage 2017
- Alcohol 14.5% Vol.
- Storage potential 2054+
- Wine pairings Aged Cheese
Game dishes Grilled and fried meat
Meditation wine Mushroom risotto
Stewed meat Closure Natural Cork - Vinification Fermentation in oak barrel
Hand harvesting Maceration on the skins Aging and Maturation - In bottle Oak barrel
- Volume0.75 L
- Awards and Accolades
- Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 3 Glasses
I Vini di Veronelli 97 Points
Robert Parker/Wine Advocate
Robert Parker/Wine Advocate 96 Points
Wine Spectator 97 Points
€65.00
Monte del Frà Lena di Mezzo Amarone della Valpolicella Classico 75cl, 15.5%
In stock
Deep ruby red colour rich in garnet notes. On the nose aromas of cherries, black cherries, plums, liquorice, and leather, to which are added the hints of pepper and cinnamon and, finally, undergrowth. But it is on the palate that the wine shows its extreme elegance and harmony of flavours: at the same time, it reveals a harmonious and velvety yet robust and complex character, dry and full-bodied, generous, and austere.
€19.95
Montepulciano d’Abruzzo DOC Riserva Malamore Cantine Truentum 75cl, 14%
In stock
Montepulciano di Abruzzo Riserva Malamore is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.It comes from 100% Montepulciano grapes, which are vinified in thermo-regulated steel tanks. The wine subsequently ages in French oak barrels for 9 months.Ruby red in color with violet reflections, the nose reveals aromas of violet, berries, spices and wood. The sip is warm and strong, with well-integrated tannins and a long finish.It pairs well with grilled red meats and mature cheeses.
€11.95
Pellegrino Marsala Fine Semisecco 75cl 17%
In stock
Fortified wine, Marsala Fine Semisecco Pellegrino. Fine and delicate, it has an intense amber color, with pleasant oak notes. Perfect for cooking fine dishes and fort he pastry preparation. Pleasant to be enjoyed with desserts, especially dry pastries. Marsala Fine Semisecco DOC has always been an irreplaceable partner at the end of a meal. It is surprising, however, for its extreme versatility, enhancing numerous recipes both sweet and savoury.
€11.50
Primitivo di Salenton Itinera 75cl, 14%
In stock
The Itinera Prima Classe Primitivo Salento IGT by Mondo del Vino is presented in the glass in a black with red reflections and seduces with the aromas of black cherries, cardamom and a touch of leather.
This pure Primitivo, which was stored in barriques for 8-10 months, shows an explosive fullness on the palate with gentle tannins.
€44.95
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 75cl, 15%
In stock
Sangiovese wine grapes with some Merlot and Colorina added to the mix. The 2017 Chianti came from a hot vintage with drought conditions. Higher elevation vineyards did enjoy some cooling breezes overnight giving some relief to the grapes and balance to the wine. This example is intense with dark fruit, clove, anise, dark cherry, grilled wild herbs and smoky flavours on the palate with balanced acidity to match. Pour with a meat-lover’s pizza.
Chianti Classico food pairings: meat-sauce pasta, meat lovers’ pizza, beef stew.
€26.95
Salsedine Primitivo Di Manduria DOC 75cl, 15%
In stock
When you pick up this heavy bottled Primitivo you know it’s going to pack a punch. With fruit sourced from Manduria the best site for Primitivo in Puglia. Macerated and fermented with natural yeasts for 10 days in stainless steel before 12 months aging in a mix of French and American oak barrels.
Warm ripe dark berries and plums with spice and tobacco and coffee hints this is long and rewarding and surprisingly balanced for such a bid wine.
€330.00
Sassicaia 2021 75cl 14%
In stock
Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.
The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.
Original price was: €1,980.00.€1,920.00Current price is: €1,920.00.
Sassicaia 2021 Box 6x75cl 14%
In stock
Tuscan wine royalty, Tenuta San Guido, releases Sassicaia 2021, the latest vintage of its true iconic flagship wine this February. The 2021, available through importers Armit Wines, has been eagerly anticipated following favourable vintage conditions on the rolling slopes of Bolgheri, towards Tuscany’s stunning western coastline. We sent The Buyer’s very own Italophile, Mike Turner, to taste the wines with Priscilla Incisa della Rocchetta and find out more about what proves to be another much sought-after triumph for the team at Tenuta San Guido.
The Sassicaia 2021 Bolgheri Sassicaia of Tenuta San Guido was obtained from Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes raised in the prestigious DOC of the same name which is located within Tenuta San Guido, located in the territory of Bolgheri (LI). The vineyards of origin are situated on calcareous soils rich in marl, stones and stones (which give the wine its name) and partly clayey, located at an altitude between 100 and 300 metres above sea level. For this red-masterpiece, the alcoholic fermentation took place in stainless steel at a controlled temperature between 28° and 30° C without the addition of external yeasts. After malolactic fermentation, the wine was transferred to French oak barriques (for 1/3 new wood and for the remainder of the first and second passage) where it was aged for 24 months, keeping the masses separated by vineyard origin. The assembly was in fact carried out only close to bottling. Before release, Sassicaia 2021 rested for a certain period of time in the bottle.
€59.00
Tommasi Amarone della Valpolicella Classico DOCG 75cl, 15%
In stock
VINIFICATION: The grapes are dried for
5 months prior to pressing
MATURATION: 3 years in Sloavian Oak barrels
COLOR: Intense ruby red
FRAGRANCE: Warm, ripe on the nose,
intense and of great refinement.
TASTE: Complex, smooth, full bodied,
lots of cherry notes and plum.
RECOMMENDED WITH:
Red meat, game, mature cheeses.
Excellent after-dinner wine
€79.00
Tommasi Amarone della Valpolicella Classico Riserva DOCG 75cl,15.5%
In stock
Ca’ Florian is the heart of Tommasi, our oldest vineyards, and the intimate and coveted place that we have called home since 1902. There could be no better place to honor our humble beginnings and no better way to do it than by dedicating this single-vineyard to our top Amarone Riserva. Just next door to the house where our grandfather Giacomo settled, are the family’s first vineyards. Here, we have preserved every living memory of tradition, from the “marogne” dry-stone wall terraced vineyards with the pergola veronese trellising, to the withering of the grapes on the “arele”, the handmade bamboo racks. Each vintage counting less than 9,000 bottles, conveys the core values of timeless simplicity and elegance in our winemaking. Forget it in the cellar for an unforgettable moment in a decade or two.
€28.50
Vietti Barbera d’Alba Trevigne 2017 75cl 14.5%
In stock
Designation: Barbera d’Alba DOC
Grapes: 100% Barbera
Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.
Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.
Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year..
Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces
€35.00
Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%
In stock
Designation: Langhe DOC Nebbiolo
Grapes: 100% Nebbiolo
Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.
Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.
Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.
Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses
€37.50
Vino Rosso d’Italia Riva Sud Cantine Truentum 75cl, 15%
In stock
The Truentum winery, located near the Tronto river on the border between Abruzzo and Marche, celebrates Abruzzo’s winemaking excellence. Its wines, characterized by a unique taste, benefit from the mild climate and varied soil of Abruzzo, enriched by the reliefs of the Apennines, the Maiella, the Gran Sasso and the Laga mountains. The ten-hectare vineyard in Controguerra, Teramo, exploits limestone-clayey and sandy-clayey soils, ideal for high-quality wines, between the mountains and the Adriatic coast.The blend from which Riva Sud is born is composed of Cabernet Sauvignon and Montepulciano grapes, with a manual harvest carried out at the end of October. Soft pressing of the bunches and classic red vinification precede a 12-month refinement in French oak barrels.It is characterized by an intense ruby red color with violet reflections.
FULL NAME Vino Rosso d’Italia Riva Sud Cantine Truentum
VINTAGE
DOSAGE Dry (Wine)
COUNTRY Italy
REGION Abruzzo
GRAPE Cabernet Sauvignon, Montepulciano
AGEING French oak barrel
FORMAT 0,75
LAROMAS Wild berries, Wood, Spices, Violet
ALCOHOL CONTENT 15 %
