Showing 121–144 of 144 results
Bloom Gin (1L, 40%)
Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.
Whitley Neill Original Gin Gift Set (70cl, 43%)
This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.
Monkey 47 Barrel Cut (50cl, 47%)
A barrel-aged edition of the award-winning Monkey 47 gin, aged in brand new, handmade and slightly toasted mulberry barrels from the Black Forest. This unique expression is only produced a handful of times each year. Absolutely good enough to drink over ice, but if you really want to show off your cocktail capabilities, then certainly try this in a Monkey Old Fashioned.
Kopparberg Strawberry & Lime Gin (70cl, 37.5%)
Over in Sweden, the folks behind Kopparberg cider took its hallmark flavours of strawberry and lime, and harnessed their deliciousness into this wonderful gin! Alongside juniper, lemon zest and coriander, the two eponymous botanicals are infused into the spirit. Both lemonade and tonic are ace with this one!
Bloom Gin (70cl, 40%)
Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.
Bombay Bramble Gin (70cl, 37.5%)
Need a gin that’s perfect for Bramble cocktails? Bombay Sapphire has just the thing – Bombay Bramble Gin! Made with an infusion of blackberry and raspberry, this ought to be stunning in the eponymous (and aforementioned) cocktail, and should do admirably is all sorts of summery serves.
Aoratos Dry Gin 70cl 43%
AORATOS dry gin is a premium small-batch, dry gin handcrafted by Aristides Distillery, combining 10 organic, local hand-picked botanicals. It is the first dry gin, sourced, produced, distilled, and bottled in Cyprus. Gentle, complex, and aromatic, Aoratos is selectively distilled with wild juniper berries of endemic species, locally known as Aoratos, Coriander, Angelica, Nettle, Iron wort, Sage, Rosemary and more. These precious local ingredients make a distinctive blend, which is a unique expression of the heart and soul of Cyprus.
Pickering’s Gin (70cl, 42%)
Pickering’s Gin is distilled in Edinburgh using a recipe found on a piece of paper which was written in 1947. After finely-tuning the ingredients, featuring botanicals like Juniper, Lemon, Lime, Coriander, Anise, Angelica, Cardamom, Clove and Fennel, the folks at the Summerhall Distillery started putting together their refreshing gin using a 500-litre copper still, charmingly named Gert.
Elephant Strength Dry Gin (50cl, 57%)
The Elephant Gin folks have gone and created their very own Navy Strength expression, aptly named Elephant Strength Gin! Their recipe includes some fascinating African ingredients including Baobab, the Buchu plant, Devil’s Claw and African Wormwood, and this one has been bottled at 57% ABV.
As ever, 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities!!!
Whitley Neill Blackberry Gin (70cl, 43%)
Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile
G’Vine Floraison Gin (70cl, 40%)
Produced in the French region of Cognac, G’Vine is a hint as to what this unique gin contains. It’s actually infused with Ugni Blanc grape, as well as some more standard botanicals including ginger root, liquorice, cardamom, cassia bark, coriander, cubeb berries, nutmeg, lime and even a bit of juniper.
Brockmans Gift Pack (70cl, 40%)
From Brockmans distillery comes Brockmans Intensely Smooth Gin. It’s unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit. It is then distilled in a 100 year old copper still, with the final gin boasting, as its name may suggest, an intensely smooth profile. The moody and opaque bottle is somewhat alluring..
Whitley Neill Original Gin (5cl, 43%)
This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.
Whitley Neill Blood Orange Gin (5cl, 43%)
A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.
Malfy Gin Original (70cl, 41%)
MALFY® Gin Originale is distilled with Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain – the highest altitude source of any spring in Italy. The base of the bottle is inspired of the mountain lakes and the label colors reflect the snow capped peak.
Malfy Gin Lemon (70cl, 41%)
MALFY® Gin Con Limone marries the finest Italian coastal lemons with our family’s unique gin recipe to create a one-of-a kind spirit. Distilled with classic Italian Juniper and Sfusato lemon peels from the AMALFI Coast – it has delightful citrus and juniper on the nose with a complex flavor of anise, citrus and coriander. Perfect with a premium tonic and a slice of lemon.
Malfy Gin Orange (70cl, 41%)
The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
Malfy Gin Ping Graipfruit (70cl, 41%)
This bright delicious gin is like no other. Our sun-ripened Sicilian Pink Grapefruits are grown in citrus groves on the Mediterranean coast where the mountains greet the sea. The taste is juicy fresh grapefruit, with a rich long juniper finish. Enjoy this colorful burst of Italian sunshine on the rocks, with tonic or in your favourite cocktail.
Citadelle Reserve Gin (70cl, 45.2%)
Taking Citadelle gin, the distillers took this unusual spirit to Cognac Ferrand’s Cellar Master, who aged the gin in small quantities in Château de Bonbonnet’s cellars in a Solera system, a maturation method usually seen in Sherry production (though has been becoming rather popular in the rum world too). Very impressive stuff – we recommend serving it over ice to get the fully flavour profile which the maturation has imparted.
Warner Edwards Elderflower Infused Gin (70cl, 40%)
Inspired by Tom’s mum, Adele, this is a unique recipe. Once a year, our Dream Team head out into the surrounding countryside to handpick the elderflower for this year’s harvest. With around 300 fresh, individual elderflowers in every bottle, this is a craft gin like no other. From field to gin in a single day.
Dictador Premium Colombian Aged Gin Ortodoxy (70cl, 43%)
An aged gin from the people who make Dictador Rum which is based on the forula of the company’s former president, Dario Parra. After visiting the UK and enjoying what he decided to be God’s drink (who can blame him? Gin’s great!), he went about creating his own Colombian gin. He settled on a glorious recipe, rich with juniper, angelica and mint notes. After distillation, the Ortodoxy Gin is aged in used rum barrels.
Pink 47 Gin (70cl, 47%)
Pink 47 is a fine London Dry gin made from Italian juniper berries. It includes some exotic botanicals too with two different types of angelica and two different corianders. Lavish. There’s also Spanish citrus fruits and almonds and a touch of West African nutmeg, packaged in a handsome cut-glass bottle modelled on the Kharavaya pink diamond.
Tanqueray Rangpur Lime (1L, 41.3%)
Something different here from Tanqueray. This gin is flavoured with Rangpur limes, also known as a mandarin orange. These highly acidic fruits, actually orange in colour, impart a fresh, zesty zing to this refreshing gin. Roll on summer!