25.90

Whitley Neill Rhubarb & Ginger Gin (1L, 43%)

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Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

26.50

Lyre’s Italian Spritz Non-Alcoholic Aperitif 70cl, 0%

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This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz such as Aperol with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.

To Taste: The bittersweet flavor of the Italian Spritz is like sunshine itself, bright with flavors typical of its origins. The sweetness from orange is perfectly fused with the complex and astringent flavors of rhubarb, finishing dry and deliciously refreshing.

How To Enjoy: Serve with soda or tonic water and citrus slices for the perfect aperitif. For the most iconic serve however, add to your favourite prosecco to make a delicious low or no-alcohol Lyre’s Amalfi Spritz, a spin on the classic Venetian Spritz.

26.50

Lyre’s Italian Orange Non-Alcoholic Aperitif 70cl, 0%

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This unique spirit has been impossibly crafted to capture the essence of a bitter orange aperitif such as Campari with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste: Rich mouthful of flavors with blood orange and red citrus taking the lead. Maraschino brings balance, adding to the generosity on the mid-palate, giving length of flavor followed by a persistent, pithy dryness.
How To Enjoy: As a classic Italian aperitif with various citrus, soda or tonic water for the ultimate spritz. For a sophisticated classic, mix with Lyre’s Dry London Spirit and Aperitif Rosso to make a perfect Lyre’s Negroni.
26.50

Lyre’s Dry London Spirit Non-Alcoholic Aperitif 70cl, 0%

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Impossibly Crafted Non-Alcoholic Spirit – Dry London Spirit 

This unique spirit has been impossibly crafted to capture the essence of a classic Gin, with flavors that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium, non-alcoholic beverage.
To Taste: Firm flavors with juniper and citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.
How To Enjoy: As a classic Gin and Tonic with premium tonic water. Add a slice of pink grapefruit and rosemary to garnish. Or mix with Lyre’s Italian Orange, citrus, mint and Mediterranean tonic water for the Lyre’s Pink Gin Fizz.
44.95

Etsu Japanese Gin 70cl, 43%

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This Japanese Etsu gin finds its origin on the Isle of Hokkaido and is distilled with local ingredients such as, Yuzo, green tea and Japanse pepper.

Etsu has been elaborated in Asahikawa distillery, Hokkaido, following a secret Asian recipe using several asian botanicals (Juniper berry, green bitter, orange and yuzu peel, coriander seed, angelica and licorice root) the yellow YUZU dominates this floral gin.

Filtration through charcoal.

Awards: San Francisco World Spirits Competition (SWSC) 2018 : Double Gold // The Asian Spirits Masters by The Spirits Business 2019 : Master Medal for category “Gin Made in Asia”

99.90

Comte de Grasse 44°N (50cl, 44%)

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From French distiller Comte de Grasse comes its inaugural gin, 44°N! The spirit is inspired by perfume production methods, and is made using ultrasonic maceration, vacuum distillation and CO2 supercritical extraction. That all sounds very high tech and fancy, but in fact these techniques are also incredibly sustainable and efficient. The list of botanicals is extensive, with cade (a species of juniper), verbena, everlasting (a golden flower), horse parsley, samphire, lavender, mimosa, grapefruit, patchouli and Sichuan pepper among a few of them. The gin is inspired by the Mediterranean, right down to it’s brilliant blue bottle.

37.95

nginious! Swiss Blended Gin (50cl, 45%)

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nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.

23.50

Barrister Gin Navy Strength (70cl, 55%)

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Barrister Gin Navy Strength (70CL, 55.0% Vol.)

Safe as the shoulder of a loyal friend.

Quality without compromise

All stages of production are carefully controlled

Memorable character

Saplingly selected botanicals create a unique style of Barrister Gin

Distillation separataThe distillate aromatic distillates obtained by distillation are blended according to the classic English recipe of ginepro angelic spleen of lemon coriander cumin cumin cardamom

The word “barrister” comes from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. From the fifteenth century, prisoners could instruct “a cultured and eloquent friend” to protect their interests. The lawyers had access to the “judicial bar”, so they could be heard by the court in the interest of their client. The lawyer’s speech in court is precise and sharp as a blade. In England it is said that the gin is “cold like steel”-due to the strong cold aftertaste.

31.70

Aviation Gin (70cl, 42%)

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A batch-distilled American gin that’s inspired by the fuller-bodied Dutch style and championed by Ryan Reynolds, whose body we can’t comment on for legal reasons.

Created by distillers Lee Medoff and Christian Krogstad, who teamed up with Seattle mixologist Ryan Magarian, this spicy, floral gin is made with rye neutral grain spirit and a ‘botanical democracy’ of juniper, cardamom, coriander, lavender, anise, sarsaparilla and orange peel.

This is, unsurprisingly, excellent in an Aviation cocktail, but also works well in a Martini and a G&T.

STEP 1: INFUSION

It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a pure, neutral grain spirit for 18 hours in macerating tanks.

STEP 2: DISTILLATION

The macerate is then pumped into a still along with pure water. Steam jackets heat the macerate, the vapors go into the condenser, which cools the vapors to form the gin distillate.

STEP 3: THE CUT

In a meticulously monitored process, the first fluid leaving the still, the “heads,” is removed. Collecting the “heart of the spirit” throughout the run, the distillers then determine the end of the cycle and make the final cut, “the tails.” This process takes approximately 7 hours and at this point, the “heart cut” is 142 proof.

STEP 4: BLENDING & BOTTLING

The “heart cut” is transferred to a blending tank where pure water is added, bringing the gin to the desired 84 proof. It is then sent to the bottling line for filling, capping, and labeling. Aviation is then hand-packed into boxes and ready to ship.

23.00

Indian Summer Saffron Infused Gin (70cl, 46%)

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Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.

16.00

Gordons White Peach Gin (70cl, 37.5%)

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Diageo’s Gordon’s gin brand extended its flavoured range last month with the launch of a new limited edition peach variant.
Gordon’s White Peach Distilled Gin follows the release of flavoured expressions Gordon’s Pink in 2017 and Gordon’s Sicilian Lemon in February this year. Diageo said the launch of Sicilian Lemon is the first in a number of Gordon’s flavour innovations scheduled for release in 2020.
The new White Peach variant is said to have the “naturally mellow flavour of white peach”. It is available to buy exclusively from UK supermarket Asda.

32.00

Boë Apple & Lime Gin (70cl, 41.5%)

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This is a refreshing, zingy gin from Scotland’s Boë! This glorious gin showcases apple and lime, with a base of Boë Scottish Gin infused with freshly pressed green apple and lime. The tangy tipple shines just as well splashed in a glass of fizz as it does in a Martini.

32.75

Caorunn Small Batch Gin (70cl, 41.8%)

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A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.

39.90

Gin Sul Dry Gin (50cl, 43%)

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Gin Sul hails from Hamburg in Germany. Made with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, this is floral and rich in citrus flavours.

Original price was: €32.90.Current price is: €28.95.

Drumshanbo Gunpowder Irish Gin (70cl, 43.%)

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Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.

3.20

Whitley Neill Quince Gin (5cl, 43%)

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A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.

3.20

Whitley Neill Blackberry Gin (5cl, 43%)

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Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile

37.90

Knut Hansen Dry Gin (50cl, 42%)

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A rather stylish gin all the way from German, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.

16.00

Kingsburry Gin Gift Pack (70cl, 37.5%)

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Exceptional quality product, created with respect to  London dry gin tradition and recipe.

Distilled in Italy and bottled by the Alexandrion Group.

Quality ingredients, carefully selected botanicals with a predominant flavor of juniper berries and coriander seeds.

Original price was: €42.50.Current price is: €35.00.

Silent Pool Gin (1L, 43%)

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Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.

3.20

Citadelle Gin Mini Plastic (5cl, 44%)

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A premium gin, Citadelle was originally developed in a Dunkirk distillery in the late 18th Century, and at the time Dunkirk was one of the earliest European ports for explorers of the Orient, who brought back herbs and spices from the Far East. The result is a fabulous gin made with 19 different botanicals including Moroccan Coriander, French Juniper, Mexican Orange Peel and Chinese Liquorice…

37.90

Sipsmith London Dry Gin (1L, 44.1%)

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Produced in the workshop previously used by the late, great Michael Jackson (whisky writer, not Moonwalker), this super-small-batch artisinal Gin is flavoured with restraint, making it easier for the natural quality of the spirit to shine through. Distilled in a marvellously compact pot still / column still combo. named Prudence, Sipsmith epitomises distilling on a truly artisinal scale. At the time of her installation, Prudence was the first copper pot still to be brought to life in London for over 200 years.

Original price was: €42.50.Current price is: €39.50.

Hendrick’s Lunar Gin (70cl, 43.4%)

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The moon doesn’t simply just keep our tides working and act as a place to harvest cheese once we’ve run out. It’s helped to influence all manner of people to create excellent things, from music and paintings, myths and legends, and even gin it seems! Inspired by a moonlit evening tending botanicals in the hothouse, Hendrick’s master distiller Lesley Gracie has made Lunar Gin, a warming, spicy expression well suited to sipping while in the evening. Subtle peppery sparks, fragrant citrus oils and floral wafts abound here.

Original price was: €47.00.Current price is: €42.00.

Hendrick’s Amazonia (1L, 43.4%)

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Hendrick’s Amazonia takes the rounded house style of Hendrick’s Gin and allow to blossom in an altogether new fashion. This expression sees Hendrick’s Gin instilled with additional tropical essences that result in a gin inspired by the mysterious and exotic flavours and essences of the Amazon. The liquid accentuates the existing cucumber and rose elements signature to Hendrick’s but reveals bright, tropical flavour characteristics of the native jungle flora.

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