The Dalmore distillery is located in Alness, Scotland, which is 20 miles (32 km) north of Inverness. It sits on the banks of the Cromarty Firth overlooking the Black Isle, the “big meadowland”, from which it takes its name.
The Dalmore distillery is owned and operated by Whyte & Mackay, which is owned by Philippines based Emperador Inc.
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Tasting Notes
Colour: Golden amber.
Nose: Sweet florals, citrus, vanilla, soft honey, orchard fruit and gentle oak.
Palate: Honeysuckle, violet, quince, starfruit, vanilla, sultana teacakes and soft Bourbon cask sweetness.
Finish: Medium and elegant, with late spice, aromatic oak, mixed citrus peels and lingering floral sweetness.
Tasting Notes
Colour: Deep golden amber.
Nose: Orange marmalade, milk chocolate, vanilla, honey, dried fruit, soft spice and light roasted coffee.
Palate: Smooth and rounded, with orange peel, chocolate, sherry sweetness, vanilla, caramel, nutmeg, cinnamon and gentle oak.
Finish: Medium and warming, with lingering orange, cocoa, sweet spice, soft oak and classic Dalmore richness.
Tasting Notes
Colour: Deep amber gold.
Nose: Caramelised orange, ginger, sultanas, honey and soft sherry sweetness.
Palate: Dark chocolate, crushed almonds, cinnamon, dried fruit, orange peel and smooth oak spice.
Finish: Long and elegant, with sweet mango, panna cotta, lemon sponge cake and lingering Dalmore richness.
Tasting Notes
Colour: Deep amber gold.
Nose: Caramelised orange, ginger, sultanas, honey and soft sherry sweetness.
Palate: Dark chocolate, crushed almonds, cinnamon, dried fruit, orange peel and smooth oak spice.
Finish: Long and elegant, with sweet mango, panna cotta, lemon sponge cake and lingering Dalmore richness.
Tasting Notes
Colour: Deep amber gold.
Nose: Orange marmalade, cinnamon, nutmeg, chocolate orange, potpourri, fruitcake and soft sherry sweetness.
Palate: Smooth and rounded, with mandarin, vanilla, ginger, crushed apples, chocolate, winter spice and rich sherried fruit.
Finish: Long and elegant, with caramelised orange, dark chocolate, soft spice, malt sweetness and lingering Highland warmth.
Tasting Notes
Colour: Deep amber gold.
Nose: Vanilla, dark chocolate, English marmalade, sweet liquorice, orange peel and soft sherry sweetness.
Palate: Rich and smooth, with chocolate raisins, citrus fruits, rich coffee, nutmeg, spice, dark fruit and polished oak.
Finish: Long and elegant, with stewed fruits, toffee, dark chocolate, orange warmth and lingering sherry richness.
Tasting Notes
Colour: Deep amber gold.
Nose: Vanilla, dark chocolate, English marmalade, sweet liquorice, orange peel and soft sherry sweetness.
Palate: Rich and smooth, with chocolate raisins, citrus fruits, rich coffee, nutmeg, spice, dark fruit and polished oak.
Finish: Long and elegant, with stewed fruits, toffee, dark chocolate, orange warmth and lingering sherried spice.
Tasting Notes
Colour: Deep amber gold.
Nose: Manuka honey, dark toffee, aged vanilla pods, dried fruit, soft spice and polished oak.
Palate: Warm honey, maple syrup, spiced dark fruits, sherry sweetness, orange peel, vanilla and rich Dalmore depth.
Finish: Long and elegant, with antique honey, old English marmalade, sweet spice, oak warmth and lingering Highland richness.
Tasting Notes
Colour: Deep amber gold.
Nose: Freshly baked gingerbread, figs, sweet blood orange, vanilla, dark fruit and polished oak.
Palate: Black cherries, bitter chocolate, banana bread, port fruit, orange peel, soft spice and smooth Bourbon sweetness.
Finish: Long and elegant, with caramelised orange, marmalade, dark chocolate, balsamic richness and lingering Dalmore warmth.
Tasting Notes
Colour: Deep amber mahogany.
Nose: Exotic fruits, citrus, vanilla pods, treacle toffee, fig cake, dark chocolate and polished oak.
Palate: Madagascan vanilla, thick treacle toffee, chocolate truffles, dried fruit, orange peel, sherry richness and soft port depth.
Finish: Long and elegant, with maple syrup, dark chocolate, spiced gingerbread, citrus, oak warmth and lingering Dalmore sweetness.
Tasting Notes
Colour: Satin amber with polished copper highlights.
Nose: Orange cake, almond pastry, mango, apricot, banana, rose petals, coffee, dried fruit and soft oak.
Palate: Rich and elegant, with treacle, banana bread, chocolate, coffee, ripe orange, gingerbread, dried fruit and port sweetness.
Finish: Long and refined, with roasted chestnuts, raisins, intense orange peel, gentle spice, mature oak and lingering Dalmore richness.
Tasting Notes
Colour: Deep amber mahogany.
Nose: Rich Colombian coffee, sweet sultanas, fresh dates, Old English marmalade, polished oak and dark fruit.
Palate: Full and luxurious, with gingerbread, molasses, maple syrup, brioche, Manuka honey, dried fruit and elegant sherry spice.
Finish: Long and refined, with Sanguinello blood orange, over-ripe Bramley apple, liquorice stick, desiccated coconut and lingering oak warmth.
Tasting Notes
Colour: Deep amber mahogany.
Nose: Freshly roasted coffee beans, dark fruit, polished oak, honey, port richness and gentle old-whisky spice.
Palate: Succulent figs, toffee apple, ripe banana, red fruit, dark chocolate, Manuka honey and smooth mature oak.
Finish: Long and elegant, with English marmalade, cranberries, honey, port sweetness, chocolate and lingering Dalmore warmth.
Tasting Notes
Colour: Deep amber gold.
Nose: Cinnamon, vanilla, red fruits, sherry sweetness, caramel, cherry, soft oak and gentle spice.
Palate: Rich and rounded, with tropical fruits, banana toffee, vanilla ice cream, orange zest, dark chocolate, cherry liqueur and sweet oak.
Finish: Long and warming, with crushed spices, bitter chocolate, soft liquorice, orange peel and lingering Dalmore richness.
Tasting Notes
Colour: Deep amber gold.
Nose: Floral sherry, raisins, dates, candied peel, cocoa powder, warm leather, tobacco and citrus spice.
Palate: Rich and elegant, with dried fruit, figs, sweet marmalade, chocolate, leather, orange candy, treacle and pepper.
Finish: Long and warming, with dark chocolate, cinnamon, overripe orange, marmalade caramel, liquorice and lingering sherry spice.
Tasting Notes
Colour: Deep amber gold.
Nose: Sweet red berries, Seville orange, plummy fruits, sticky toffee pudding, soft vanilla and polished oak.
Palate: Nectarines, creamy caramel, roasted chestnuts, Java coffee, dark fruit, orange peel and gentle spice.
Finish: Long and warming, with rich plums, sultanas, Sanguinello blood orange, macerated cherries and lingering Dalmore sweetness.
Dalmore whisky glasses which features a glass lid to keep your whisky as fresh as possible.
Tasting Notes
Colour: Deep amber gold.
Nose: Madagascan vanilla, candied blood orange, ripe red grapes, soft oak, chocolate and gentle spice.
Palate: Smooth and rounded, with Christollen cake, sherry-soaked raisins, vanilla, red fruit, liquorice, soft wine sweetness and polished oak.
Finish: Medium to long, with Doyenne pear, raspberry coulis, chocolate truffles, gentle spice and lingering Dalmore sweetness.
Tasting Notes
Colour: Deep amber gold.
Nose: Dried pineapple, floral honey, stewed plums, strawberries, red fruit, soft oak and gentle earthy depth.
Palate: Red apples, chocolate, raisins, mint leaf, cinnamon sticks, toffee, wine-cask fruit and polished Dalmore sweetness.
Finish: Medium to long, with cigar box, espresso, oak spice, chocolate, dried fruit and lingering Highland warmth.
Tasting Notes
Colour: Deep amber gold.
Nose: Ripe plums, dark berries, vanilla, honey, orange peel, soft spice and gentle sherry sweetness.
Palate: Smooth and rounded, with berry fruit, caramel, vanilla, cocoa, Port richness, sweet oak and warming spice.
Finish: Medium and elegant, with lingering berries, honey, liquorice, sherry warmth and soft Highland spice.
The legend speaks! Anyone who’s ever been to a tasting by Richard Paterson will want a copy of this new work, subtitled ‘The passionate revelations of a Scotch Whisky Master Blender’.
Richard Paterson & Gavin Smith
This collection includes 3 Malt bottles of 33,33 CL:
Highland – The Dalmore 12 Year Reserve 33.33cl 40%
Islay – Isle of Jura 10 Year Reserve 33.33cl 40%
Speyside – Tamnavulin 10 Year Reserve 33.33cl 40%
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