0 items
TOTAL
€1,006.45
Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 25–36 of 40 resultsSorted by popularity
€25.90
Cocchi Rosa 75cl, 16.5%
In stock
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.
On its label the original futurist rooster designed in the 30’s and representing his aperitif function (“it awakes the appetite”) as well as one of the symbols of the town of Asti.
During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
€3.99
Ouzo Plomari (20cl, 40%)
In stock
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery’s own fields in Lisvori, Lesvos.
€5.50
Ouzo Green Barbayannis (20cl, 42%)
In stock
With respect to traditional distillation techniques, Barbayanni family produces Barbayanni Green Ouzo, from carefully selected fresh ingredients and the unique water of Plomari. Ouzo Barbayanni Green is a 100% pure distillate produced at 42% alcohol level.
€15.50
Ouzo Green Barbayannis (70cl, 42%)
In stock
With respect to traditional distillation techniques, Barbayanni family produces Barbayanni Green Ouzo, from carefully selected fresh ingredients and the unique water of Plomari. Ouzo Barbayanni Green is a 100% pure distillate produced at 42% alcohol level.
€11.90
Italian Liqueur Collection 4X 5cl
In stock
Italian Liqueur Collection 4X 5cl miniature
Lazzaroni Amaretto
The Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula: the infusion of the famous cookies “Amaretti di Saronno” in alcohol.
This premium product with a rich Italian heritage has a almond/apricot flavor. Alc. 24% by Vol. Available in 750 ML, 50 ML and 1 L.
Original Use
Enjoyed mid-afternoon neat, in place of cookies
Current Use
After dinner cordial
Craft cocktail mixology
Amaretto Sour
Review – 93 Points – International Review of Spirits – Gold Medal – Exceptional
“Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.
Lazzaroni Sambuca
The original recipe from the 1800’s called the liqueur – Anisette. Today, Lazzaroni Sambuca is produced according to this old formulation. This liqueur is sweet, and velvety, thick and oily with intense and delicate flavors, with an alcohol content of not less than 38% Alc. by Vol. Lazzaroni Sambuca is transparent and colorless. Upon contact with the palate this liqueur remains smooth.
Original Use
After dinner liqueur
Current Use
Ingredient in many cocktails
Traditionally added to coffee
Straight shots with coffee beans
Review – 93 Points – International Review of Spirits – Gold Medal – Exceptional
“Star anise aromas have a hint of wild berry bush and a long, penetrating, and warming and pure star and wet mossy limestone finish. Great purity and dimension.
Lazzaroni Limoncello
This all natural Lazzaroni Limoncello is still made today according to a century old recipe – through the infusion of lemon peels into alcohol. This Italian liqueur is produced from fresh peels of the finest lemons in Italy with no added colorants. These lemons are selected for their well-balanced flavor. (Alc. 26% by Vol.) Available in 750 ML, 1 Liter and 50 ML.
Original Use
Liqueur
Current Use
Ingredient in many cocktails
Craft cocktail mixology
Ingredient in fruit salads and fruit cakes
Reviews – 91 Points – International Review of Spirits – Gold Medal – Exceptional
“Hazy golden yellow emerald color. Bright aromas and flavors of lemon zest and oil with a satiny, tangy, fruity sweet medium-to-full body and a warming, nuanced, long finish with notes of honey and lemon gelato. A sensationally vibrant and pure limoncello.
Lazzaroni Amaro
According to the Lazzroni recipe book, Lazzaroni Amaro was first prepared in the late 1800’s. Today it is still being prepared according to this old family recipe.
This is a delicious natural liqueur made with the infusion of traditional herbs, roots and berries from the Alps.
This liqueur can be enjoyed straight, on the rocks or with club soda with a twist. Try this authentic Italian after dinner liqueur.
Original Use
Liqueur
Current Use
Ingredient in many cocktails
Digestif
Review – 94 Points – International Review of Spirits – Gold Medal – Exceptional
“Brown color. Rich aromas of peppermint oil, cola and baking spices with a satiny, lively, moderately sweet medium-full body and a warming, complex, very long bitter roots and herbs, pine, pepper, and honeyed grapefruit finish. A sensationally drinkable minty Amaro.”
€1.80
Campari (5cl, 25%)
In stock
A 19th century bitters created in Milan by Gaspare Campari. It is made by infusing bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex bitters which works brilliantly in cocktails like Negroni and Americano or a Garibaldi (Campari and fresh orange juice).
€26.96
Aalborg Taffel Akvavit (1L, 45%)
In stock
Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.
€8.95
Martini Rosato (1L, 15%)
In stock
A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.
€2.20
Ouzo Plomari (5cl, 40%)
In stock
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery’s own fields in Lisvori, Lesvos.
Original price was: €22.50.€19.99Current price is: €19.99.
Fernet Branca (70cl, 39%)
In stock
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
